Recipes

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The Mood for Love of Taro – Blueberry Taro

Learn how to cook The Mood for Love of Taro – Blueberry Taro with Dessert and Blueberry jam.

Dessert Blueberry jam
Old Jiaodong flavor--fried noodles

I remember that when I was a child, I especially loved eating the fried noodles made by my grandma. It was so delicious. I’m always disappointed when the food I buy in the supermarket doesn’t taste like my childhood! I went abroad and talked to my mother about this. Mom said, what are you eating this for? It was when you were poor in your old life and had nothing to eat, so you would just take flour, oil, sugar, fry it in a pot, and soak it in boiling water to eat! Hey! This sentence stuck with me, so we started doing it on our own, and it turned out to be a success! I admire myself so much! I was worried that it wouldn't be fragrant, so I added sesame oil and it tasted even better!

Private kitchen Flour
【Northeast】Milk oatmeal

5-minute breakfast, nutritious and convenient

Staple food Porridge
Tommy rice roll

My neighbor gave me a rice roll and I couldn't bear to eat it, so I made the remaining rice roll into rice roll.

Snacks Lamb tripe
Vegetarian buns

Learn how to cook Vegetarian buns with Staple food and Home cooking.

Staple food Home cooking
Refreshing Coleslaw

Learn how to cook Refreshing Coleslaw with Cold dishes and Appetizers.

Cold dishes Appetizers
Black tea cheese pudding

I am a cheese lover and love to eat all kinds of cheese cakes or desserts. I once tried the cheese pudding recipe of Mr. Xiaoyu, who has been translated by Huan. I have tried it many times and it is highly recommended. I made a black tea cheese pudding. The fragrance of the black tea makes the pudding taste better and richer. After making it, it must be refrigerated for the best taste. For black tea, I use Ceylon black tea bags. I always keep them in the dormitory to make milk tea. Of course, you can choose according to your own situation. Assam and Earl are both acceptable. If you use tea, remember to filter the tea leaves. If you like cheese and the aroma of tea, I recommend trying this one

Baking Dessert
~Delicious little peanut crisps~

Peanut Crisp is a very crispy and delicious biscuit, with the taste of egg yolk and peanuts. It fills your mouth with fragrance after one bite. This biscuit is very suitable for us novices to operate. It is simple and easy to learn with zero failure. I took pictures of every process and recommend it to everyone. I hope you like it! Absolutely delicious!

Baking children
Lotus root flour glutinous rice cake

I chose this dessert made of safflower lotus root powder and glutinous rice flour, so the color does not look white and transparent, but it does not affect the taste at all. Dessert may be the most popular one at the New Year’s Eve dinner!

Dessert Glutinous rice flour
Steamed seabass

The Spring Festival is coming. There is one dish that must be eaten during the Chinese New Year, and that is fish. Fish means having more than enough every year. Today I will introduce a way to steam fish.

Hot dishes Home cooking
Brioche Toast

Brioche is a traditional French sweet bread with a long history. Its biggest feature is that it has more eggs, more butter and no water. Although the formula does not contain a drop of water, the prepared bread is not greasy at all, crispy on the outside, soft on the inside, and has a soft texture, similar to cake, and is very delicious. In an era when supplies were relatively scarce, only nobles could afford this kind of bread. What I would like to introduce to you today is brioche toast. The original recipe comes from the master Alexandre Thabard. The ingredients and operating steps have been slightly adjusted to make it easier to operate. The finished product has a moderate sweetness and is suitable for most Chinese tastes. Let’s take a look at how to do it next. The marked amount can make two 450g toasts. Chef machine - ACA Chinese style chef machine DC850. Toast box, kitchen electronic scale, kitchen timer, mixing bowl, kneading surface, measuring cup, oven thermometer - Chefmade

Baking Breakfast
Ham and tofu soup

Please ignore my knife skills, haha.

Soup Home cooking
Vanilla Cookies

The baby likes to eat biscuits very much. Every time he hears that his mother is making snacks, he will dance with joy. The baby is also very happy to participate, and this cookie is due to the baby. 👧😝

Baking children
Super simple! Pickled five-spice salted eggs 🥚

My family doesn’t like to eat eggs very much, but eggs have high nutritional value, so I try to process eggs with various flavors.

Staple food Home cooking
Explosively delicious and super satisfying! Korean Cheese Thick Egg Sandwich

This cheese and bacon sandwich that you'll fall in love with at first bite will completely change your taste buds. The thick-cut toast tastes particularly rich and crispy on all sides. When you take a bite, the cheese inside is very fragrant. The fried bacon and eggs are perfectly matched. Every bite is very satisfying. It is really delicious~

Baking Breakfast
Home-style braised pork

This is especially true for children in our family who are not happy with meat. When I was young, I always thought that shredded pork, sliced meat and various fish were not meat dishes. Only beef, mutton, chicken, pork belly and other pieces of meat were called meat. Therefore, over the years, we rarely fried shredded pork or sliced meat at home. Braised pork has always been a favorite of my children. Even though I make it often, he never gets tired of eating it. He even says it’s delicious! Of course, it will also be paired with other vegetarian dishes and fruits to prevent excessive fat intake~`~

Hot dishes Home cooking
Gastrodia yam stewed chicken feet and lean meat soup

Learn how to cook Gastrodia yam stewed chicken feet and lean meat soup with Soups and Home cooking.

Soups Home cooking
Beef fried rice noodles

Learn how to cook Beef fried rice noodles with Snacks and Home cooking.

Snacks Home cooking