Recipes
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Binghua Fried Dumplings
What to do with the dumplings you can’t finish in one meal? Put it in the refrigerator? The next time you cook it, either the skin won't cook through the heart easily, or it will leak out. Used to make pot stickers, it’s great when fried. The dumplings are not the focus, the focus is the ice flowers.
Staple food Home cooking -
Secret Beer Crispy Fish Nuggets--------With instructions to remove the fish bones
I have been a greedy cat since I was a child. I love to eat fish, all kinds of fish, fried, stewed and stewed. I never get tired of eating it~~~ This fish can be said to be crispy on the outside and tender on the inside.
Hot dishes Home cooking -
Whole-wheat steamed buns stuffed with wild vegetables
To be honest, making buns is really my weakness! I’m really embarrassed to see people, but I still enjoyed the food haha! It’s so miserable when I’m young, I’ll try to practice more and try to improve! Today I made steamed buns stuffed with whole wheat wild vegetables. Yesterday I went to visit my father-in-law. The old man picked wild vegetables with his own broom. I wonder if you have eaten them? I love eating meaty ones. With the addition of Panax notoginseng fat and lean pork filling, the wild vegetables need fatter meat to taste better, otherwise it will feel too bad. Because I forgot to add a little more water when adding whole wheat flour, today's buns were a little hard, and it was very difficult to wrap them. Because they were too dry, the pleats of the buns cracked while wrapping them. I finally managed to knead them, at least the stuffing was on the inside and the skin was on the outside, haha! I will make sure to remember to improve it next time. Today I used a pastry machine to make steamed buns. This machine is really compact and doesn’t take up much space in the kitchen. It can also make eight large steamed buns at once! It is suitable for a family of three. It can be used for steaming steamed buns, steamed buns, steamed flower rolls, steamed cakes, and even snacks. The newly designed two-layer steaming drawer is the icing on the cake. It can make double-layered large buns, which is really great.
Staple food Home cooking -
Grilled sweet potatoes
I really love the winter recipe of roasted sweet potatoes. When I smell the smell of roasted sweet potatoes on the streets, I often can’t help but satisfy my craving. Ever since we had an air fryer at home, roasted sweet potatoes have really become a common meal, whether it’s a meal or a snack, it always has a place on the dining table. The texture and taste are no less than street food, and it’s healthier to make it yourself! Sweet potatoes are rich in starch, dietary fiber, carotene, vitamins A, B, C, E, and more than 10 trace elements such as potassium, iron, copper, selenium, calcium, and linoleic acid. They have high nutritional value and are called the most balanced health food by nutritionists. It is often used to nourish the body and blood, replenish qi and promote fluid production, widen the stomach and intestines, and relieve constipation. It is also beneficial to the heart, prevents emphysema, has anti-cancer and anti-diabetic effects.
Snacks Detox -
Pan-fried small yellow croaker
Chinese New Year feast for everyone!
Hot dishes Home cooking -
Childhood delicacy--wheat cake
Wheat cake is one of my favorite snacks in childhood. When I was hungry every afternoon when I was a child, I would make a wheat cake by myself. I still miss it. It’s too hot to eat in the summer, so cooking a pot of porridge with wheat cakes and pickles feels great.
Staple food Home cooking -
Cowpea and beef minced noodles
Simple, delicious, healthy and nutritious, home-cooked meal.
Noodles Beef -
Eggplant with minced meat
This minced pork and eggplant goes very well with rice. I have to eat several bowls of rice every time, haha
Hot dishes Home cooking -
Chrysanthemum tea
Li Shizhen's "Compendium of Materia Medica" said: Chrysanthemum can benefit the five meridians, regulate the limbs, treat head wind, heat and tonic; it also records a myth: it is rumored by the gods that both Kang Fengzi and Zhu Ruzhi became immortals by taking chrysanthemum. This shows the efficacy of white chrysanthemum. Lianshi Hangzhou white chrysanthemum can also be drunk as a substitute for tea, and its color, aroma and fragrance are no less than Longjing tea. Regular drinking can enhance capillary resistance, inhibit capillary permeability, and play an anti-inflammatory and physical strengthening role.
Drinks Hangbaiju -
Thousand-layer meatloaf
Learn how to cook Thousand-layer meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Cheese Chicken Steak Sandwich
The chicken steak is crispy and paired with the creamy flavor of cheese. It’s simple and quick.
Staple food Breakfast -
Chocolate Brownie
A bread machine can make bread, but how about making cakes? This afternoon I tried to use the bread machine to make a chocolate nut cake that was sweet, soft and delicious. I am usually busy with work every day and don’t have much time to make snacks. During the Chinese New Year break, I made some snacks at home to share the joy of the festival with my family
pastries Baking -
Borscht
A simple bowl of heart-warming and delicious soup!
Soups Home cooking -
Purple Sweet Potato and Tremella Soup
Purple potatoes are also called black potatoes, and their flesh is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is one of the main raw materials of anthocyanins. Anthocyanins are powerful antioxidants that protect the body from damage caused by harmful substances called free radicals. That is anti-aging. Some people say that purple sweet potato is a genetically modified food. I would like to say that you should not blindly follow the trend based on rumors. Rumors stop at the wise. Purple sweet potato is not a rare food, it is just a variety of sweet potato. It is estimated that few people have seen colorful sweet potatoes, but they do exist. Purple sweet potato is a very good food and has many benefits for the human body. Coupled with the beautifying effect of Tremella fungus, this sugar water is very suitable for women!
Soup Common dishes -
Cantonese style red bean paste mooncake
Cantonese-style red bean paste mooncakes. During the Mid-Autumn Festival, everyone is enthusiastic about making mooncakes, and I am no exception. I make mooncakes every Mid-Autumn Festival. This time I happened to have a French bakery Hakka mooncake mold to try out. The three mooncake molds are super beautiful. After receiving them, I immediately started practicing with one of them. I baked Cantonese-style red bean paste mooncakes. The finished product has clear patterns and a very realistic six-dimensional feel. It is very beautiful!
Baking All-purpose flour -
Homemade mung bean sprouts
I always feel uneasy about the bean sprouts sold on the market. First, they add growth-stimulating materials, and second, they buy rootless bean sprouts. It is very convenient to grow your own bean sprouts when the weather is warm. In the current season, bean sprouts can grow in 4 days.
Vegetarian dishes old man -
Nut Dalieba
Daliba: It is a traditional staple food of Russians. Each farm in Russia has only one bread oven, and every family goes to the bread oven to bake bread regularly. I usually only eat stored bread at home, so I make the bread very large and cut off a piece when eating. Over time, unique skills and customs were formed, which is the origin of Dalieba. In 1898, the Russians built the Middle East Railway in China. With the construction of the Middle East Railway, Russians poured into Harbin in large numbers. In order to meet their traditional needs for food, clothing, housing and transportation, in 1900, the Russian Ivan Yakovitch Tyulin opened the Harbin branch of Tyulin Yangxing Co., Ltd. and set up a bread and other food workshop to specialize in the production of traditional foods such as daliba that Russians liked. This is the predecessor of Harbin Qiulin Food Factory. This kind of bread has a strong aroma and slightly sour taste, making it suitable for storage. Round, with a diameter of up to 33 cm, and a weight of four to five kilograms. In the early days, the skills were mainly in the hands of Russian technicians, which were passed down for two generations in Harbin. It was taken over by the Chinese government in 1953. Russian masters taught the Chinese masters step by step how to make bread. Shen Baoju and Wang Zhanxian were the first generation of Chinese technicians. So far, it has been passed down for three generations in the hands of Harbin people. At present, the large bread produced by Harbin Qiulin Food Factory has been using traditional manual techniques and equipment. A Russian food processing person once came to Harbin to see the bread making process, and was very impressed by the formation of a unique regional food culture with Russian style. He said: This traditional craft has been lost in many places in Russia. After a hundred years of precipitation, this food has been integrated with Chinese food culture and has become a unique specialty in Harbin. Most dalibaba are whole-wheat bread with a dry and crispy crust. They contain very little sugar, salt and fat. The crust is crispy and hard after baking, so the bread is not sweet and has the lowest calories. Today I am making an improved version of daliba, which is blended with nuts and cranberries. When you bite into it, it has a strong nutty aroma and the sweet and sour taste of dried cranberries. It tastes great~~~
Baking Breakfast -
Crispy fried fresh barracuda
Learn how to cook Crispy fried fresh barracuda with Hot dishes and Home cooking.
Hot dishes Home cooking