Recipes
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Cold red oil beef louvers
Learn how to cook Cold red oil beef louvers with Cold dishes and Beef louver.
Cold dishes Beef louver -
Red oil bamboo shoots
Very delicious, fresh and crispy, sour and spicy, super appetizing
Side dishes Fresh bamboo shoots -
Black sesame peach cake
I took the time to make this peach cake, and it tastes pretty good.
Baking children -
Walnut and longan stew with wine
During this period of time, sleep is not good and people feel weak. They need to make some nourishing soup to recuperate their body. This soup was also taught to me by my mother. It has the functions of nourishing blood, regulating neurasthenia, and improving intelligence and brain. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. Longan is warm in nature, sweet in taste, beneficial to the heart and spleen, and replenishes qi and blood. It has good nourishing and replenishing effects and can be used for insomnia, forgetfulness, palpitations, dizziness and other symptoms caused by heart and spleen deficiency and insufficient qi and blood. Walnuts are warm in nature, sweet in taste, non-toxic, and have the functions of strengthening the stomach, nourishing the blood, moistening the lungs, and nourishing the mind. Walnut kernels are rich in protein, fatty acids, B vitamins, phospholipids, zinc, vitamin E, calcium, magnesium, selenium and other nutrients. They have a good health care effect on the brain nerves, prevent cell aging, strengthen the brain, enhance memory and delay aging, reduce intestinal absorption of cholesterol, moisturize the skin and black hair. It is especially suitable for mental workers to eat more and can relieve fatigue and stress.
Home cooking Quick dishes -
Minced Pork Baked Rice
With leftover rice and minced pork, you can quickly make fragrant and delicious baked rice. The ground pork can be replaced with chopped sausage, and you can also add whatever vegetables you like in the refrigerator. It’s really a delicious dish transformed from leftover rice~
Baking Dried pizza leaves -
Sesame and Scallion Pancakes
Crispy and fragrant, with endless aftertaste
Staple food Home cooking -
Braised Charred Tomatoes
A large tomato, half dry-fried, half braised, served with rice.
Hot dishes Black fungus -
Midpoint Legend—Xian Weng Longevity Peach Bun
There is a Peach Blossom Temple in Taohuawu, and a Peach Blossom Fairy under the Peach Blossom Temple. The Peach Blossom Fairy grows peach trees and picks fairy peaches in exchange for wine money. What I’m making today is a pictographic fermented snack, longevity peach buns. The pictographic dim sum belongs to the Yangzhou boat pastry category. Just like Yangzhou cuisine, the workmanship is exquisite, the ingredients are exquisite, and the knife skills are exquisite. It is quite simple to make, but it is indeed a bit difficult to make it realistic, especially the fermented pictographic snacks, because the dough will expand after fermentation, so it is very easy to be affected. Regarding the shape, many places now do not use fermented dough to make pictographic snacks, but instead use glutinous rice flour. Firstly, the finished product is more realistic and beautiful than the fermented dough. Secondly, the production process is simple and fast. Due to the hot weather, the dough still rises too fast, resulting in the final product still not being ideal, so there will be an adjustment to the recipe I listed below.
Staple food Pasta -
Steamed Braised Noodles with Soybean Sprouts
It’s soft and not greasy, slightly sour from tomatoes, and the yellow cabbage is so cute. I like it 😋
Staple food Noodles -
Spring noodles
Learn how to cook Spring noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Mango Cheese Bread
After adding mango puree to the cream cheese, it turned out to be very thin, and it felt difficult to roll it up. The mango puree will be squeezed forward as the dough is rolled. Fortunately, there is enough space left. When it is about to go out of bounds, quickly pinch the edges of the dough that are not stained with fillings. I was worried: Will it burst when grilled? Yellow cheese filling dripping everywhere? Swelling, swelling, my heart is also hanging. Sure enough, the secret was revealed. Fortunately, there is only one, and it is not as gurgling as imagined, it is just a partial crack. Presumably, this was the one who first realized something was wrong?
Baking old man -
Bacon, Shrimp and Egg Dumplings
How to make bacon delicious? This is a question that many food lovers want to know. Today I would like to recommend a bacon recipe that I created to help you solve the problem of how to make bacon delicious. I, my friends and colleagues have tasted it and they all said it is delicious, so I dare to recommend it to everyone!
Staple food Home cooking -
White radish stuffed with minced meat
This dish is inspired by the cooking methods of Hong Kong chefs. I slightly added chicken here. In fact, the meat filling can be based on personal preference, it can be beef or mutton, or minced meat with water chestnuts, minced meat with mushrooms, minced meat with carrots, minced meat with dried shrimps, minced meat with preserved vegetables, etc. Haha, food is an indispensable part of life. Using our brains and our hard-working hands can satisfy our tongues and let the food lie in your stomach!
Hot dishes Home cooking -
Printed braised eggs
Learn how to cook Printed braised eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Chicken Steak
Learn how to cook Crispy Chicken Steak with Snacks and Home cooking.
Snacks Home cooking -
Braised mutton
Learn how to cook Braised mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Traditional Beijing pastry - a zero-failure method for making delicious peach cakes
This week, I made twice my mother’s favorite snack - peach cake! The method is simple and easy to learn. Although it looks crude, the taste is absolutely delicious. My mother ate the peach cake I made and rarely goes to Daoxiang Village anymore. Today I will share with you how to make this peach cake!
Baking Baking powder -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking