Recipes

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Flower purple sweet potato cake

I like Chinese puff pastry very much. If I make my own puff pastry, if time allows, I still have to prepare lard, so that the taste of the layers of puff pastry is closer to memories. Of course, there are too many types of puff pastry and fillings. Making your own puff pastry is not only affordable but also healthy. It is best to follow the taste of your family! Purple sweet potato is also my favorite ingredient. It is colorful and nutritious. Use it to make a unique Chinese pastry: chrysanthemum cake and bauhinia cake. Let the flowers bloom in my happy kitchen!

Baking Dessert
Sydney salmon salad

Salmon can be eaten raw, not only as sashimi, but also as salad. Fresh salmon, served with lettuce and pear, and Chinese seasonings of cane pepper oil and fruit vinegar are used. The compound taste is also great. Ingredients: salmon, pears, tomatoes, lettuce, oranges, lemons, peppers Seasoning: salt fruit vinegar, vine pepper oil Method:

Cold dishes Home cooking
Grilled sea cucumber with green onion and green pepper

The recipe of braised sea cucumber with green onion and green pepper only requires four steps. It can be said to be a very simple home-cooked dish. Although it is simple, it still tastes very good and is rich in nutrients. So how to make sea cucumber braised with green onion and green pepper? The Love of Sea Cucumber will teach you below.

Hot dishes Home cooking
Lotus root, corn and pork ribs soup

Lotus root, corn and pork ribs soup is a tonic soup in which three ingredients are stewed together. It is nutritious, light and delicious. Pork ribs have the effects of nourishing yin and moisturizing, replenishing essence and blood; corn is mild in nature, sweet and light in taste, and has the functions of regulating the stomach and spleen, nourishing the lungs and calming the heart, clearing dampness and heat, benefiting the liver and gallbladder, delaying aging, etc. It has certain effects on preventing cancer, lowering cholesterol, and strengthening the brain; raw lotus root is sweet and cold in nature, and has the effects of nourishing the stomach and spleen, nourishing blood, and promoting muscle growth.

Soups Soup
Mango mousse cup

Girls all have two stomachs, one for desserts and one for dinner. I think this is super right. I often have the urge to eat desserts after eating. My friends will say: Didn’t you just eat a full meal? You can still eat it. Haha, you can eat it. How can you not eat it? Eating desserts does not conflict with that. I like to eat out and like to make it myself. Now I also find that some desserts outside that look very complicated and fancy are not very complicated to make by yourself. The key point is that making it yourself is super affordable and full of ingredients. I made a mango mousse cup. I think mousse is particularly suitable for the hot weather. It is not greasy and refreshing. Now I can also make strawberry mousse

Baking Dessert
Toothpick meat

This toothpick meat is extra large. I love eating meat, and I find it most enjoyable to eat meat in large gulps. The meat is cut into large pieces, and several toothpicks break off when I skewer it. It doesn’t matter if you fold the toothpick, you can’t stop the delicious taste.

Hot dishes Home cooking
Spicy crayfish

Summer is here, how can we live without crayfish? Come on, make it spicy, and open a can of cold beer. Hiss...ha...hahaha...

Hot dishes Home cooking
Salt baked chicken

This is a dish learned from the gourmet master Xiao Li Chaoren. Master Li Quanchao said; this ancient recipe, which has been passed down for thousands of years, uses the simplest ingredients and the simplest cooking methods to highlight the ingredients themselves and maintain the original taste. In fact, this is not the first time I eat salt-baked chicken. I have eaten it as early as my childhood. At that time, we were still living on Longtou Road in Gulangyu Island. Next door was an overseas Chinese grandma who had returned from Indonesia. She was an exquisite cook and had a unique way of cooking. Whenever her son comes back to visit her from Jimei Overseas Chinese School, she makes a salt-baked chicken for him to eat. It is said to be the most complementary. At that time, our kitchen was shared by three families, and the aroma of the salt-baked chicken filled the entire kitchen. Fragrance was just one word! At that time, my mother also followed my grandmother’s method and made salt-baked chicken for us to eat. It tastes really good! But the method was a little different. There was no oven at that time, so it was made in earthen pots and iron pots. Method: First, heat up the salt in an iron pan, put the chicken into the earthen pot, seal it well, and then place the earthen pot on the hot salt in the iron pot. The salt should bury the lower part of the earthen pot. Use low heat to bake slowly, using the heat of the salt to bake the chicken. This is the most delicious chicken dish I have ever had in my childhood! It is also the most delicious dish that my mother makes.

Baking Oven dishes
Romantic Valentine’s Day: Love Cookies

Valentine's Day is a holiday celebrated every year. However, every year because of the different time of the Spring Festival and the order in which it is intertwined, there will be some slight differences. Romance and surprise seem to be quietly out of our age, but every festival about love, it feels good to make some baked goods full of love. I enjoy the full happiness in the making process and give them to my friends, colleagues, and lovers, and they also gain the love of baking.

Baking Cookies
Fried chicken with mushrooms

Learn how to cook Fried chicken with mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Pineapple Sweet and Sour Pork

Pineapple is in season, so we want to make a delicacy that everyone will like.

Hot dishes Home cooking
Purple Sweet Potato, Tremella and Lotus Seed Soup

A dessert I made for myself on Chinese Valentine’s Day. I hope I can meet the one I love soon!

Soup Purple sweet potato
Cauliflower slices

[Cauliflower Sliced Pork] Homestyle Stir-fried As I said, I want to change my cooking habits. Make some classic dishes that go well with meat. Although I really don’t like this, I still have to do it. If you don’t like someone else, you can’t just think about yourself. So, put the cauliflower and meat slices together. I should use pork belly, forget it, eat less fat and use tenderloin.

Hot dishes Home cooking
Spicy Chicken

The chicken in the New Year's Eve dinner is made into diced chicken, which is delicious and not greasy. It’s so spicy that I can’t stop eating it. Because spicy food is more delicious. Because spicy food is better with wine. The peppers and diced chicken were both crispy. There will be an appetite that can’t stop eating. Not too much chilli this time. We also need to take care of foodies who love spicy food and take pictures of spicy food.

Hot dishes Home cooking
Rice cooker baked chicken

Learn how to cook Rice cooker baked chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Taizhou small wontons

Learn how to cook Taizhou small wontons with Staple food and Home cooking.

Staple food Home cooking
Stir-fried minced pork with chives

I went to the market today and saw that the leeks were very fresh. I went to ask about the price and found out that leeks in winter are really expensive. They are 35 yuan per kilogram more expensive than pork, while pork is only 28 yuan per kilogram! ! It’s true that vegetables are more expensive than meat. The leeks only cost 9 yuan per kilogram. They are so rare and so expensive. Many out-of-season vegetables in winter are ridiculously expensive. It is true that fish is cheaper than vegetables. Ordinary silver carp, carp and crucian carp only cost more than ten yuan per kilogram. Moreover, the price of fish has been very stable, unlike eggs, which have increased in price by more than 11 yuan per kilogram. It is true that netizens call it a rocket. It fluctuates up and down throughout the year. Leek yellow means that leeks are isolated from light and grow completely in the dark. Since there is no sunlight supply, they cannot produce photosynthesis and synthesize chlorophyll. The grown leeks will turn yellow and are called leek yellow. It helps digestion, strengthens yang and waist, relieves constipation, nourishes blood and qi, nourishes the liver and nourishes the kidneys.

Hot dishes Home cooking
Beef and Cucumber Soup

Learn how to cook Beef and Cucumber Soup with Soups and Home cooking.

Soups Home cooking