Recipes
Page 2731 of 6738
-
Cucumber and Shrimp
Not fishy, a nutritious and delicious choice!
Hot dishes Chicken Essence -
Sausage Braised Chicken Leg Mushrooms
Taste of hometown
Hot dishes Chicken Essence -
bayberry jam
Bayberry is also known as dragon eye and vermilion. It is named plum because it looks like poplars and tastes like plums. Bayberry is one of my country's specialty fruits. The fruit is bright in color, rich in juice, sweet and sour, and has high nutritional value. June and July are the seasons to eat bayberry. The meat of bayberry is tender and difficult to store. Jam made from fresh bayberry is easy to use and shelf-stable.
Dessert Clear water -
Hand-shredded toast
This toast is really delicious, soft and sweet, you have to tear it with your hands and eat it 😋😋
Baking children -
Winter heart-warming puffs
Only by feeling yourself with your heart can you live your true self! Warm your stomach with puffs!
Baking Butter -
Chopped pepper and potato shreds
Learn how to cook Chopped pepper and potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious pig trotters
Pig's trotters are rich in collagen protein. Women can be beautiful if they eat more of them
Private kitchen Cinnamon -
Fried chicken gizzards with garlic sprouts
This dish was a dish I accidentally ordered when I went to a Hunan restaurant with Xiao Mengmeng last time. It was super delicious and I packed it up for home. It was so good to eat it with fried rice. I made it several times after I got home. The first time, the chicken gizzards and garlic sprouts were cut into too large pieces. Later, the cooking and cutting methods were improved, and they tasted better....
Hot dishes Home cooking -
Kung Pao Tofu
Kung Pao Tofu is a home-cooked dish. What I used to make Kung Pao Tofu today is soft tofu made of gypsum, freshly shelled peanuts, pressed first-grade peanut oil, and homemade soybean paste. It is a super healthy home-cooked dish.
Hot dishes Vegetarian dishes -
Vegetarian Abalone
The vegetarian abalone made with a few fresh shiitake mushrooms is even better than real abalone. It is not only delicious but also looks good. It is definitely a dark horse on my Spring Festival table🐴
Hot dishes Home cooking -
Cold and spicy fern root powder
A great summer appetizer is the cold and spicy fern root powder, which is smooth, chewy, nutritious and suitable for all ages.
Cold dishes Chicken Essence -
Vermicelli mixed with oyster sauce and garlic paste
Learn how to cook Vermicelli mixed with oyster sauce and garlic paste with Vegetarian dishes and Coriander.
Vegetarian dishes Coriander -
Sugar and oil daddy
Sugar-oiled papa can be said to be a famous snack in Hunan, and it is the favorite of children who have left their hometown. The kind of homesickness evoked by the dense fragrance, warm and sweet, emptiness but real...
Snacks Brown sugar -
Mango, Purple Sweet Potato, Kidney Bean, Taro Balls, Sago Dew
Last night, the baby's father had a social event, and the baby and I had some vegetarian food at home. We happened to have some whole grains at home, and the taste was so delicious that I can't even describe it. It also happens to be a weight loss dinner.
Soup Afternoon tea -
Shuixinxuan cake
This Japanese snack is as crystal clear as water droplets. You will fall in love with it at first sight. If you have not tried this dreamy wagashi that is so beautiful that it will melt your heart, then let’s try it today. In fact, you can also make such a beautiful summer dessert, and it is much simpler than you think! The taste of Shuixinxuan cake is light and smooth, and it is slightly chilled. It is very suitable for summer when the appetite is not good. In fact, the most important thing is that it is not a food that makes people gain weight easily, and girls who love beauty can also eat it.
Snacks Little fresh -
Royal Cookies (super simple recipe)
I loved eating this cookie when I was a kid! The kind in the blue jar! But I thought it was too sweet. I started making it myself after I liked using the oven! It is the best choice for afternoon tea ~ paired with a pot of black tea! You can chat all afternoon
Baking children -
It’s autumn time when chrysanthemum yellow crabs are fat again. Let’s teach you how to make steamed crabs
Crab is a delicacy in food, and there is a folk saying that a plate of crabs is the top dish on the table. It is not only delicious, but also rich in nutrients. There is a tradition of eating crabs around the Mid-Autumn Festival. The so-called chrysanthemum crab fat. The crab meat before and after the Mid-Autumn Festival is plump. The crab meat also contains a variety of vitamins. There are many ways to cook crabs. Steaming is the most common. Steamed crabs do not lose nutrients and have the best taste.
Home cooking Seafood -
Fried noodles with shredded pork
The ones sold outside are unhygienic and have insufficient ingredients. They are simple and convenient to make. It is better to make them yourself. They are more delicious than those sold outside.
Noodles Cabbage