Recipes
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Spring seasonal delicacies—Toon mixed with tofu
Learn how to cook Spring seasonal delicacies—Toon mixed with tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Maoxuewang
Today, I have reached the real Zhuxue. I will make a Maoxuewang that my husband loves to eat. You can choose the other ingredients you like
Hot dishes Chicken powder -
Pan-fried pork belly
Learn how to cook Pan-fried pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Chicken Gizzards
Learn how to cook Cold Chicken Gizzards with Cold dishes and Chicken gizzards.
Cold dishes Chicken gizzards -
Steamed Chicken Legs
Tender and delicious! Not greasy!
Hot dishes Chicken -
Frog Prince Pop Cake
With big eyes, pink blush, a wide grin, and a gentleman-like bow tie, I believe children will not be able to refuse such a cute frog prince! If you want to know more about the food making process with pictures and texts, please follow Ning You Tao’s WeChat ID. There are new recipes every Wednesday, Friday and Sunday!
Baking children -
Sauerkraut and shredded pork noodles
Learn how to cook Sauerkraut and shredded pork noodles with Staple food and Home cooking.
Staple food Home cooking -
Cute shrimp crackers
Cars, little turtles, sunflowers...are all kinds of shrimp crackers more appetizing than the ordinary round ones?
Snacks Home cooking -
Stir-fried bacon with loofah
Learn how to cook Stir-fried bacon with loofah with Hot dishes and Bacon.
Hot dishes Bacon -
The taste of Guangyuan in my memory - Stir-fried shredded pork with coriander
Guangyuan, only students from Beijing Broadcasting Institute’s own school can call it that, and students from other schools call it Beiguang. The temperature in Chongqing has dropped, with cold wind and cold rain. In the afternoon, I reviewed three more programs and several reporters' films, and my head felt dizzy. I finished work at around 6 o'clock and went home to cook in the wind and rain. The impression of coriander still remains in the autumn of 1995. When I first started studying at Beijing Broadcasting Institute, I ate shredded beef with coriander in a Korean restaurant. I was surprised that coriander, which is originally used as a condiment, can also be used as one of the main ingredients of stir-fry dishes. The taste of that time is still fresh in my memory. Today, Beijing Broadcasting Institute has long been renamed Communication University of China. Today's stir-fried shredded pork with coriander tastes very similar to the shredded beef I had back then. I haven’t mixed the fried shredded pork with oil before. This time I mixed the fried shredded pork with coriander and mixed it with oil. I found that it is a little tenderer than just using starch.
Hot dishes Common dishes -
Rose flower tangerine peel longan tea
Rose tea can beautify the skin and nourish blood, while dried longan can calm the nerves, and tangerine peel can regulate qi, smooth the spleen, resolve phlegm and relieve cough. Cooking the three together has health-preserving effects.
Drinks Afternoon tea -
Portuguese egg tart
Portuguese egg tart, also known as Portuguese cream tart, caramel macchiato egg tart, and Portuguese tart in Hong Kong, Macao and Guangdong, is a small buttery pastry pie, a type of egg tart, characterized by its burnt surface (caramelized after overheating of sugar). Every Sunday my family likes me to make egg tarts for them to eat. My nephew says it’s better than the ones at KFC, and my husband and mother-in-law also say it’s delicious. Now I’m going to share this Portuguese egg tart made by a lazy person. It tastes really good. If you are free, you might as well spare half an hour to dedicate a full heart to your family.
Baking Afternoon tea -
Pumpkin, corn and peanut porridge
Learn how to cook Pumpkin, corn and peanut porridge with Porridge and Home cooking.
Porridge Home cooking -
Sweet sweet potato porridge
Sweet potato, also known as sweet potato, sweet potato, potato, etc., is believed in traditional Chinese medicine to replenish deficiency, replenish qi and strength, strengthen the spleen and stomach, and strengthen kidney yin. Ancient documents such as "Compendium of Materia Medica" and "Compendium of Materia Medica" record that sweet potatoes have the effects of replenishing deficiency, replenishing qi and strength, strengthening the spleen and stomach, and strengthening kidney yin, making people live longer and less sick. It can also replenish the heart, harmonize the blood, warm the stomach, fatten the five internal organs, etc. The contemporary "Chinese Materia Medica" says it: sweet in taste and calm in nature. Returns to the spleen and kidney meridians. Buxing Zhong and blood, replenishing qi and promoting fluid production, widening the stomach and intestines, and relieving constipation. It is mainly used to treat spleen deficiency and edema, sores, swelling and poison, intestinal dryness and constipation. Have a warm bowl of sweet potato porridge for breakfast!
Staple food Porridge -
Orleans Grilled Chicken Thighs
Learn how to cook Orleans Grilled Chicken Thighs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried white shrimps with vegetables
My mother-in-law gave me an unknown large green vegetable. She said it was rapeseed, but I didn’t look like it. Anyway, no matter what kind of dish it is, as long as it is edible.
Hot dishes Home cooking -
Garlic Spare Ribs
Spare ribs are a very commonly used ingredient. Spare ribs themselves contain meat, so they also have protein, fat, vitamins and calcium phosphate. They are not all meat. They have more collagen and calcium than pure pork, so pork ribs are very popular with family members. Spare ribs can be steamed with soy sauce, braised with braised pork, or braised with pork ribs. This time, I used an oven to make garlic pork ribs. I used the commonly used salt, light soy sauce, dark soy sauce and oyster sauce, not some garlic seasoning. During the roasting, every piece of ribs was covered with fragrant garlic, so this [Garlic Spare Ribs] is made with real garlic.
Hot dishes Home cooking -
Children’s Meal——Golden Toast Roll
Today I will teach you how to make this golden toast roll, which is visually very appetizing. The golden egg skin is wrapped with soft white toast and pink ham slices. Take a bite, and there is also sweet salad dressing. The babies will definitely be unable to resist! It can also be paired with a glass of milk or juice, which is delicious and healthy... If you want to know more about the food making process with pictures and texts, you can follow Ning You Tao's WeChat ID, there are new recipes every Wednesday, Friday and Sunday!
Staple food Home cooking