Recipes
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Carrot Stuffed Buns
Learn how to cook Carrot Stuffed Buns with Staple food and Pasta.
Staple food Pasta -
Creamy mashed potatoes
Xi'er Fried Chicken likes to eat mashed potatoes. It can be used as a meal replacement without oil. It's great~
Snacks Potatoes -
Baby food supplement—Steamed quinoa with mixed vegetables
Many mothers were interested in the quinoa, vegetable and tomato soup I posted last time. Today I will add another quinoa meal, adding 2 kinds of beans. The pumpkin is rich in fragrance and sweetness, making it full of nutrients and babies love to eat it. It can be used to make three meals, snacks, and baby salads. It is very practical. This steamed quinoa with mixed vegetables can be a meal on its own or versatile with other foods. The slight elasticity of quinoa can also train children's chewing ability, promote blood circulation in the mouth, and accelerate the development and alignment of teeth. Quinoa can provide your baby with enough high-quality protein and various essential trace nutrients and minerals to enhance your baby's resistance. It can promote the early improvement of immune system function and strengthen physiological metabolic function.
Hot dishes Home cooking -
Stewed Beef Brisket with Carrots
This soup has the functions of fitness and breast enlargement. It can lay a good foundation for development when consumed during the puberty and development period of girls. Beef has a blood-enriching effect and is suitable for consumption during menstruation or anemia. The proteins of carrots and beef brisket can complement each other to increase the protein nutritional value of dishes. You can also eat it if you are malnourished. The girl had been ill for several days, had no appetite, and didn't want to eat, so he made soup for her to eat.
Hot dishes Home cooking -
Cranberry fermented sugar water
Cranberries are one of the common preserved fruits at home. They are indispensable for making any kind of bread, biscuits, or desserts. For example, this cranberry fermented glutinous rice syrup is made with cranberries, fermented fermented wine, fresh red dates, and eggs. It is fragrant and sweet. Eat a bowl of it hot in winter, it is nourishing and nourishing.
Dessert Sugar water -
Chaoshan Fried Tofu
I often eat it in my hometown, but rarely eat it when I come to Guangdong. I miss the taste very much.
Hot dishes Chaoshan cuisine -
Braised beef (electric pressure cooker version)
The Chinese New Year is coming soon, braised vegetables are a must-have on every table, and braised beef is indispensable. Today I will teach you how to braise beef in an electric pressure cooker. As long as you have an electric pressure cooker, you can braise chewy and delicious beef, which can be used for entertaining guests at any time, which is more face-saving! If you want to know more about the food production process with pictures and texts, you can add and follow Ning You Tao's WeChat ID. Recipes will be updated every Wednesday, Friday and Sunday!
Cold dishes Home cooking -
Green onion roll
Learn how to cook Green onion roll with Staple food and Pasta.
Staple food Pasta -
Stir-fried bean curd and cabbage heart
Choy sum is a Cantonese cuisine that every household must order whether eating at home or in a restaurant. Because it is a vegetable, choy sum is not only delicious, but also a local dish of Guangdong. After eating too much boiled cabbage, let’s try a different flavor. Guangdong’s southern milk tofu as a side dish is absolutely delicious.
Hot dishes Vegetarian dishes -
Purple sweet potato meal bag
The purple sweet potato meal buns I made the day before yesterday almost went to waste because I didn't knead the glove film. Thinking that it would be cool due to the rain and using iced milk, I kneaded the dough with a bread machine without worries, and went to the side to knead the dough by hand to make steamed buns. As a result, at the end of the second program, I went to check that the dough was a little sticky to my hands, so I immediately took it out and pounded it with my hands for a few minutes. If you continue kneading, the dough will break and become sticky to your hands! When the temperature is high, be sure to pay attention to the fact that the bread machine will heat up gradually while the dough is kneading. The dough will ferment and break the tendons during the kneading process (so the liquid used in hot weather is best to be iced, knead with the lid open, and keep the mixture except butter in the refrigerator ~ This has been written in previous recipes). I would like to share my experience of making bread. I hope it will be helpful to those who are novices in baking or novices like me (I hope everyone will take less detours and enjoy the fun of baking). Please tell me if I am wrong!
Baking old man -
Corn, radish and fan bone soup
Eat radish in winter and ginger in summer! , radish is known as small ginseng, which is especially suitable for nourishing in winter. Cooking a pot of soup is nutritious and warming. The soup is cooked like this every three days. It is refreshing and not greasy. The whole family loves to drink it.
Soups Home cooking -
Stir-fried lamb heart
The nutritional value of sheep heart is very high. Sheep heart is rich in protein and trace elements. Sheep heart contains a variety of amino acids needed by the human body. Regular consumption of sheep heart can replenish blood and heart, and can prevent heart diseases. My husband loves to eat lamb heart, so he buys it every time. This time I stir-fried it with hot peppers and carrots. It is a combination of meat and vegetables. It is highly recommended.
Hot dishes Home cooking -
Pat the cucumber
The weather has been hot recently, so it’s a must to have a cold dish with your cooking. When you get off work, buy some cucumbers on the way and put them in the refrigerator. They will last for two or three days without going bad. You can just open the refrigerator when you get home. The method is also super simple.
Side dishes Chives -
Different broccoli
Get your kids to love vegetables. Broccoli and carrots can be chopped finely.
Snacks Home cooking -
Honey BBQ Pork
I make honey-glazed barbecued pork at home, which is delicious and healthy. I like to cook it in the oven. There is no heat, and it is smoked and grilled on the stove. I marinate it one day in advance and it is easy to cook the next day.
Hot dishes Cantonese cuisine -
Qixiangtian Qimiao
Fresh Tianqi seedlings, because they contain a large amount of vitamin C, have the effect of detoxifying the liver, promoting blood circulation and metabolism, reducing blood viscosity, softening blood vessels, lowering cholesterol, etc., and have become a popular healthy dish on the table. There are many ways to make Tian Qi Miao. Today I am using the cold version. Because of the spicy peanuts, Tian Qi Miao is surprisingly fragrant, so it is also called: Qixiang Tian Qi Miao
Cold dishes Vegetarian dishes -
Purple Sweet Potato Shaqima
I love eating Sachima and often make it myself. But because the sugar content is too high, I haven’t made it for a long time. Today I saw Shaqima with purple sweet potato in the supermarket, which made me want to make Shaqima again. I have made the whole egg version before and posted the recipe. Today I will make the purple sweet potato version. It is the first time to make the purple sweet potato. I put too much purple sweet potato and the texture is not as soft as the whole egg. I will adjust the recipe next time. But this one is also delicious. The New Year is coming, and it’s time to prepare some snacks. Let’s warm them up now.
Snacks Butter -
Garlic Spare Ribs
Learn how to cook Garlic Spare Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking