Recipes

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Crispy fried peanuts

It can be eaten as a snack and tastes good

Side dishes Home cooking
Mushroom stewed chicken

Learn how to cook Mushroom stewed chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp and egg

I tried the shrimp-and-smooth egg in a restaurant and it was so delicious that I will never forget it. I tried it myself and it tasted good, but the eggs were not coated with shrimp. After trying it several times and gaining experience, the finished product this time is very good. Really delicious. The difference is that the shrimps in the restaurant's shrimp-filled eggs are garnished. If you make your own, you can add more shrimps. Eating the big shrimps will be enjoyable.

Hot dishes Home cooking
【Sweet and sour bitter chrysanthemum】

【Sweet and Sour Bitter Chrysanthemum】Sour, sweet and appetizing, a cold dish suitable for hot weather. I learned from the Western salad method and added a little black pepper to give it a unique flavor. You might as well try it, it will make your mouth light up

Cold dishes Vegetarian dishes
【Jiangsu】Flower Pork Floss Bun

I opened a bag of meat floss and a large bag of bread flour. I was worried that the remaining parts would go bad, so I quickly combined them and destroyed them together when I had time. I made two different types of meat floss bread; one is made with meat floss wrapped in it, and the other is made with meat floss wrapped in dough like a bun and then baked. Haha: Although they are both meat floss bread, However, the taste is slightly different depending on the production method; my son and I like to wrap it on the outside, and my son just likes to wrap it in the bread; here is a reminder: Since the remaining high powder content is 366 grams, this recipe is temporarily adjusted; it happens to be humid weather, so the dough is also relatively wet, please pay attention to those who like it~~~

Baking Butter
Green onion cheese bread

[Scallion Cheese Bread] My daughter’s favorite bread. There is a kind of bread in the bakery, which is flavored with green onion cheese. My daughter likes it very much and asks her mother to make it. The one they make is a thin pancake, a bit similar to pizza, but the texture is like bread. Mima tried making it twice. The first time it was like a pancake, but the second time it turned into bread. Let’s just say the bread is just bread, it’s delicious. I made six of them in one oven, and took two away to my friend after they were baked. The kid here ate two more, and by the time I took the photo, there were only two, haha. Very popular!

Baking Butter
Malantou mixed with dried fragrant seeds

There are a lot of wild vegetables in this season, and of course they are all grown. Malantou is one of them. Mixing it with dried fragrant vegetables is a seasonal dish!

Cold dishes Vegetarian dishes
Beef floss

I have always wanted to make safe and hygienic meat floss for my baby, and I finally finished it.

Preparing meals Beef
Boiled noodles with meatballs

Learn how to cook Boiled noodles with meatballs with Staple food and Noodles.

Staple food Noodles
Bak Kut Teh

The special Chinese medicine flavor contains a strong bone aroma. The more you drink it, the mellower it becomes and the more you taste it, the more fragrant it becomes. It is very simple and convenient to make it with our #Jiesai automatic cooking pot#!

Soups Amount of water
Winter Melon and Meatball Soup

Simple and quick, the meatballs are tender and the soup is delicious.

Soups Home cooking
Red dates and mung bean porridge

Grandma's mung bean porridge is dense, thick and tastes great! Moreover, brown sugar is always placed in my house to warm me up, so you can imagine my grandma’s attentiveness. Simple and easy to make. Of course, the soup in the step machine dessert and the mellow taste of glutinous rice are gifts given to me by my mother since childhood. To be honest, this one is my favorite and not Xiaobao’s. The little guy doesn’t like the skin texture of mung beans

Porridge Brown sugar
Honey cake - the delicate, sweet taste is unparalleled!

Honey cake is probably a small cake that has been with us since childhood memories of many friends. Nowadays, honey cake is still a stubborn figure on the market. The reason is because of the soft, delicate and sweet taste of honey cake itself! Of course, the last thing I have to say is that the food you make at home is much more delicious than the food outside. If you don’t believe it, you can really try it!

Baking cake
Yeerba

Grandma is from Luzhou, hard-working and capable, and can cook all kinds of local delicacies. The one that impressed me the most is longevity noodles. Every time the old man celebrates his birthday, he will prepare the noodles a day in advance and cook a big pot of noodles. The day before the birthday, the whole family gathers together to eat longevity noodles! It's a pity that she passed away the day before the Dragon Boat Festival this year. Due to long-term Alzheimer's disease, I was not able to learn the most authentic way to stir-fry dumplings. Due to the impact of the epidemic during the Mid-Autumn Festival, I accidentally prepared two kilograms of glutinous rice flour but never used it. Then I remembered the ye'er cake made by my grandma. I went to the countryside two days ago to pick some leaves. I was busy all day yesterday and made a pot of ye'er cake. I have never done it before and I don't know which kind of leaves tastes good. I prepared corn husks, banana leaves, grapefruit leaves, orange leaves, and bamboo leaves. I will try them all.

Snacks Banana leaves
A hug of love--Jixiang Ruyi Bread

In the Year of the Rooster, make an auspicious bun. The dough kneaded with pumpkin puree is very sweet and delicious ~ both big and small friends like it

Baking Baking powder
Orange toast

Chop the orange peel and add it to the toast. When it is baked, you can smell the sweet orange fragrance. When you eat it, the fragrance is really intoxicating.

Baking Snacks
Fragrant fried fish

Fry the fish, add seasonings, and take it out of the pan

Hot dishes Home cooking
Baby cabbage soup

The mineral calcium and phosphorus contained in Chinese cabbage can promote bone development, accelerate the body's metabolism and enhance the body's hematopoietic function. Signature nutrients such as carotene and niacin are also important substances for maintaining life activities. It is also rich in vitamins B1, B6, pantothenic acid, etc., and has the function of relieving mental stress. Eating more cabbage before the exam can help maintain a calm mind.

Soups Chinese cabbage