Recipes
Page 2759 of 6738
-
Spinach Juice Sesame Pancake
Learn how to cook Spinach Juice Sesame Pancake with Staple food and Pasta.
Staple food Pasta -
Jade Rabbit colorful snowskin mooncakes
The Mid-Autumn Festival is one of our major traditional festivals. During the Mid-Autumn Festival, admiring the moon and eating moon cakes are essential customs for celebrating the Mid-Autumn Festival. People combine admiring the moon with moon cakes to symbolize family reunion and express their longing for each other. I bought Snow Skin Powder last month. It is really easy. Not only is it easy to shape, but the dough will not harden. I added a little pandan oil to add a touch of color to the white mooncakes. The finished mooncakes are crystal clear, sweet and waxy, and they are delicious when eaten cold after being refrigerated! On the night of the Mid-Autumn Festival, in addition to mooncakes, Chang'e and the Jade Rabbit, make some bunny mooncakes to suit the occasion. Make this year's mooncakes a little more special and make the children happy to eat them!
Snacks Blueberry Custard Filling -
Colorful fruits
First of all, it looks good, and secondly, it is rich in nutrients. This can be replaced with various other fruits. The more colors, the more beautiful it will be. The taste is also super great, with the taste of fruit, plus the chewy texture of pudding, and finally combined with lemon honey water. Go try it
Cold dishes Dragon fruit -
Spinach in Soup
Learn how to cook Spinach in Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fruit and vegetable three-color toast
During baking, do you have problems with bread not rising? Why do bear squeezing buns hold in, why do toasts not expand... In fact, these are all related to fermentation. Fermentation is the soul of bread. If it is not fermented well, no matter how good the dough itself is, it will miss out on good bread. So don’t underestimate fermentation~ Why is fermentation so important? Let’s take a look: ★Yeast, as a single-celled microorganism, is an ideal source of nutrition. Yeast is not a food additive and is essentially different from baking powder. [Without yeast, bread will not rise.] ★Yeast will consume the sugar in starch and produce alcohol and carbon dioxide. During the baking process, carbon dioxide causes the dough to expand, creating a soft texture. ★Yeast will compete with beneficial bacteria in the air for sugar in the flour, producing acetic acid and lactic acid, which will [make the bread taste more rich]. ★The best temperature for fermentation is 25℃-28℃. For those who have a home oven with fermentation function, it is best to test the temperature in advance. If the temperature is too high, the yeast will stop its life activities or even die completely (now you know why the bread just won’t rise>0
Baking Butter -
Dumplings stuffed with green beans and pork
I especially like to eat green beans, whether fried, stewed, or stuffed, I like them all. Today, this dumpling is filled with green beans. Check it out if you like:
Staple food Home cooking -
Ham sandwich
Learn how to cook Ham sandwich with Staple food and Home cooking.
Staple food Home cooking -
Avocado filled hash browns
A new way to eat hash browns. The hash browns are filled with avocado without any seasoning. They are authentic and taste good. They don’t feel greasy in your mouth
Snacks children -
Garden vegetables
I have always liked eating mushrooms~ Let’s have a stir-fry today. The white mushrooms are really delicious~
Vegetarian dishes Garlic -
Pomegranate Cream Cake
Little George is going to have dinner with his friends today. I couldn't buy mangoes yesterday, so I chose pomegranates to decorate the surface of the cake. Although the finished product looks simple, it is also juicy and cute. The process is as follows, friends can also refer to it. I have many shortcomings and I look forward to your feedback.
Baking children -
Bacon Yam Rolls
Nowadays, everyone pays attention to healthy and delicious cooking. It is not difficult to do this. It just takes a little effort from the chef at home. My son loves to eat bacon, and my mother-in-law loves to eat yams. They want to take care of the taste of the whole family while being healthy and delicious, and it needs to be eye-catching when placed on the dining table, so this bacon yam roll was born. The combination of yam and bacon is a combination of Chinese and Western, but the taste is indeed very good, and it is really delicious and beautiful to make.
Hot dishes Home cooking -
【Binghua Fried Dumplings】--- 28-step detailed illustration
In fact, as a native southerner, I don’t know why I love pasta so much. Maybe, I have an incomprehensible relationship with it; maybe, it’s because I was helpless about it at the beginning; maybe..., actually, it’s not the case, it’s because I like to mess with everything related to food. I have always felt that flour is a very magical ingredient. As long as you add some water and knead the dough, you can make a variety of delicious foods with different textures and flavors. In the past pasta diary, I think there are some articles that are quite detailed, but some friends still often ask different questions, so here I will talk about some topics that I have never talked about before, such as simple flour and water, which contains too much and wide knowledge. I definitely can't finish it in a few sentences. Please see the log for details.
Staple food Pasta -
Braised Chicken Feet with Potatoes
Learn how to cook Braised Chicken Feet with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked Scallion Flatbread
Looking forward to looking forward to it, spring is finally here. The first spring rain of 2013 fell today. The spring rain took away the long winter and ushered in the belated spring. In the gentle breeze and drizzle, the grass trembled and straightened its back, revealing its pointed lotus; the willow tree also stretched and bathed, revealing its small bones; the spring rain turned into jade liquid, which made countless creatures cheer for joy. I am happy for them and pray that the spring rain will last longer! The spring rain is like silk, and the drizzle is misty. Looking at the spring rain outside the window, I suddenly remembered the Tang Dynasty poet Du Fu's "Spring Night Happy Rain". Good rain knows the season, and spring will happen. Sneaking into the night with the wind, moistening things silently. I’m really looking forward to the spring flowers blooming after the spring rain. Green onions are pungent in taste and warm in nature; they can stimulate yang and activate blood circulation, anthelmintic and detoxifying, and induce sweating to relieve the symptoms; it is mainly used to treat mild colds, carbuncles, sores, dysentery, weak pulse, cold coagulation, abdominal pain, and difficulty in urination. It has a good therapeutic effect on colds, wind-cold, headache, yin-cold abdominal pain, internal obstruction due to worm accumulation, dysentery, etc.
Staple food Home cooking -
honey cake
Thanks to Gourmet World for giving me the opportunity to comment and win a Haier Smart Oven. I was lucky enough to win a Haier Smart Oven Baking Dove, which made me love baking even more
Baking Baking powder -
Black sesame peach cake
Since the arrival of the oven, I have been struggling with whether or not to start. I persisted for 10 days. Finally, emotion defeated my reason. In the afternoon, I started baking at home according to everyone's instructions. Fortunately, the first time it turned out to be surprisingly good. The color and taste are also good. I will let my colleagues try it tomorrow, give suggestions, and continue to improve
Baking Baking powder -
Red bean filling toast
Soft toast has become a breakfast food for many people. Adding red bean paste improves the softness and flavor of the toast. Guys, give it a try when you have time. . . .
Baking Breakfast -
Scallion pancake
The leftover dough for making dumplings is great for making pancakes, so delicious!
Staple food Home cooking