Recipes
Page 2761 of 6738
-
Pumpkin pie
Learn how to cook Pumpkin pie with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Sweet and Sour Pork with Pineapple
Sweet and sour meat, also known as ancient meat. It is a famous Han specialty dish in Guangdong. This dish began in the Qing Dynasty. The fried sweet and sour pork has a bright color, rich and attractive fruity aroma, and a moderately sweet and sour taste. It is definitely a cleansing appetizer.
Hot dishes Home cooking -
Spicy fried clams
Learn how to cook Spicy fried clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Noodle Fish
During the Chinese New Year, every household will have steamed fish noodles, which symbolizes plenty every year.
Staple food Home cooking -
Raisin McMuffin
Learn how to cook Raisin McMuffin with Baking and Baking powder.
Baking Baking powder -
Fish head and tofu soup
Learn how to cook Fish head and tofu soup with Soups and Chicken Essence.
Soups Chicken Essence -
Home-style stir-fry
Learn how to cook Home-style stir-fry with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fragrant brownie
Learn how to cook Fragrant brownie with Baking and cake.
Baking cake -
Chocolate chiffon cake
I have always liked dark chocolate and used it to make cakes. It is rich, smooth, moist and delicious. It is definitely a cake that chocolate lovers must try. Shanghai has suddenly turned cold these days, and the weather is always gloomy. Bake a chocolate chiffon cake at home, make a cup of hot coffee, and invite friends together. It feels very warm and happy~
Baking children -
Dried leek and bean dumplings
It’s my first time to make this kind of half-moon-shaped lace dumplings. The dumplings are really good-looking. The only drawback is that the dumplings are filled with less filling. If you like dumpling skins like me, you can make them like this. This time the filling is the leftover chives and fungus from the day before. I fried two more eggs today. I found three packs of instant dried tofu in the snack pile. So a delicious and chewy leek and tofu dumpling was born
Staple food Pasta -
Spinach and Mushroom Lasagna
This wide noodle soup noodle needs to be thinner to taste better.
Noodles Chili oil -
Kuaishou Breakfast Pizza
The portion of toast is quite large, and it is difficult to finish it within a few days. The soft and chewy texture slowly disappears after two or three days. The leftovers are sometimes made into bread crumbs, or cut into cubes to mix with salads. Sometimes I take a few slices with me when I go for a morning run in a country park, tear them open and scatter them by the reservoir. A group of small fish come smelling the fragrance, cheering, snatching and swimming together, and in the blink of an eye, small pieces of bread are dragged to the deep water by the fish. Then he tore a piece and threw it away, which attracted another group of fish looking for food. Countless small splashes of water splashed on it, and the picture of the jumping fish was really beautiful. At this moment, my childlike innocence was so strong that I forgot about the passage of time. I was surrounded by the scenery of lakes and mountains, and had a happy morning with a few slices of toast. Happiness is simple ~ So, I am very happy to make toast bread. My family loves it and I can make many variations. This pizza once again proves that toast slices have many uses. The toast slices are topped with corn kernels, ham sausage, mushroom slices, and cheese slices. They are crispier after baking. The crust at the bottom absorbs the delicious ingredients more easily than the usual pizza crust, and the taste is particularly loose. As for the ingredients, you can use local ingredients and are not limited to these combinations. Shishang also adds whatever is in the refrigerator at will, and there is nothing special to prepare. This method is highly recommended to everyone~
Baking Pasta -
Flower and straw hat dumplings
I love the rain in spring, and it rains during the Spring Festival. It’s better to wear a flower and straw hat to protect yourself from the rain
Staple food Home cooking -
Spicy Lamb Lung
I went to the supermarket today and saw sheep lungs, which made me think of the well-known spicy lamb lungs. I haven't made this dish for a long time. So I bought a pair and fried spicy lamb lungs when I came back. The cooked mutton lungs are used. The mutton lungs are already very rotten. It is very simple to stir-fry. It can be cooked in a few minutes and is very delicious. An old dish is made new, but the difference is that it uses cooked sheep lungs directly, which saves the trouble of handling, making it delicious and convenient.
Hot dishes Home cooking -
Fresh Meat Noodles
Learn how to cook Fresh Meat Noodles with Soups and Home cooking.
Soups Home cooking -
# ovenfood#raisin avocado muffin
Avocado, I turned around a few times in my mind, and finally settled on avocado muffins. Although the avocado bread was more ideal, this muffin was simply left because of my quick hands. Although the last bit of olive oil in the bottle is not enough, I don’t want to add any more because avocado is oil. I didn't bother to mash the avocado in advance, so I just poked it with a spoon and poured in the egg liquid. It's as smooth as it can be, and it doesn't matter if it's a little grainy. The raisins are just washed with water, and there is no need to soak them in wine or water. It still takes some time to soak them. The batter without too much liquid is thicker, but it also looks very fluffy after baking. Fresh and natural green. . . . . .
Baking Breakfast -
Jianpi Xiaoshi Qingbu Decoction
The couple are both born in the 1980s, and they all say that the pressure of those born in the 1980s is very high, and this is true for us living in it. I take care of my baby every day, cook and take care of the house, and my husband drives a small truck every day to help others pull goods, and the salary is not high. I received a call the day before yesterday to help a customer transport goods to Huidong. I set off at 7 o'clock tonight and did not return until after 11 o'clock the next day. Because my husband has to move things every day, which is very hard, and a wife must love her husband well, I decided to cook the delicious and refreshing summer soup in the pot, my dear.
Soups Cleansing and tonic ingredients -
Cucumber fried shrimp balls
Learn how to cook Cucumber fried shrimp balls with Hot dishes and Big red pepper.
Hot dishes Big red pepper