Recipes

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Cocoa Chiffon Cake

I haven’t made a cake for a long time, and I’m afraid I might be a bit sloppy. I made a cocoa cake last night, and ate it for breakfast this morning. I took one piece each with my mother, and gave some to my colleagues. It’s a very good cocoa cake.

Baking children
Decorate skin cleansing

The green kale greens are tender, crisp, sweet and delicious. The fat and tender flower sprouts and young leaves are eaten. Each 100 grams of fresh kale greens contains 92-93 grams of water, 51.3-68.8 mg of vitamin C, and a lot of minerals. It is a relatively nutritious vegetable among the cabbage vegetables. It can be eaten in stir-fry, soup, or as a side dish. Kale contains cellulose, sugar, etc. It is sweet in taste and pungent in nature, and has the functions of diluting water and reducing phlegm, detoxifying and dispelling wind, removing pathogenic heat, relieving fatigue, clearing the heart and improving eyesight.

Soups Fish soup
Homemade mooncakes, pastries and bean paste

First time doing it, zero failure

pastries Liquor
Egg corn soup

Learn how to cook Egg corn soup with Snacks and Corn.

Snacks Corn
More than auspicious yellow catfish three delicacies nourishing pot

It feels like 2015 has quietly become a member of the long river of history. No matter how your life goes, you should eat when you need to and drink when you need to. Living every day well is the truth. The atmosphere of preparing New Year's goods already makes people feel that the New Year is approaching. The feeling of returning home and missing family members is getting stronger and stronger; being able to go home for the New Year should be an important event in the year for every wanderer. The New Year's Eve dinner is the most important meal of the year for Chinese people. The whole family sits around the steaming table and waits for the midnight bell together, creating a festive and lively atmosphere; talking about family relationships, respecting and loving each other. A peaceful and happy time! Yellow catfish and three delicacies nourishing pot are also one of the staple foods of Moses’ family’s New Year’s Eve dinner. The nutritional value of the three delicacies of red dates, black fungus and shiitake mushrooms is well known. The advantage of using a pot to make staple food is of course its ability to keep warm and keep warm. The family drank and chatted happily. At this time, the yellow catfish and three treasures nourishing pot were served. Eating it hot is as warm as bathing in the spring breeze. GODOFMERCY original. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Cantonese cuisine
Eight-treasure Rice

The whole family likes to eat soft and glutinous rice

Staple food Home cooking
Vegetarian stir-fried two-color first cabbage

Learn how to cook Vegetarian stir-fried two-color first cabbage with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Braised duck with white radish

Ducks belong to the phylum Vertebrates, order Birds, order Anseriformes, and Anatidae. They are domesticated from wild mallards and spot-billed ducks. Among them, ducks are mainly divided into two types: one is: Muscovy duck, also called knob duck and foreign duck. During the breeding season, male ducks can emit a strong musky smell, so they are also called musk ducks. One type is: Teal, also known as clam duck, its scientific name is mallard, and in ancient times it was called wild duck, morning duck, etc. Duck meat is a delicacy, suitable for nourishing and the main raw material of various delicious dishes. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and evenly distributed, making it very delicious. White radish is sweet, pungent, and cool in nature, and enters the liver, stomach, lungs, and large intestine meridians; it has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and relaxing the middle, digesting food and resolving stagnation, appetizing and strengthening the spleen, and smoothing Qi and reducing phlegm.

Hot dishes Home cooking
Abalone with garlic vermicelli

It’s the holiday the day after tomorrow! I suddenly want to eat abalone. Bought a few! I made it according to my mother's recipe. It tastes really good~

Private kitchen Garlic cloves
Grilled Chicken Wings with Potato Chips

Learn how to cook Grilled Chicken Wings with Potato Chips with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried noodles with chives, minced meat and eggs

What to do with leftover noodles? Throw them away and waste food. Don’t throw them away and no one will eat them. Okay, I will turn you into a popular rice, so I added minced meat, eggs, and minced chives to it. It has vegetables, meat, and rice. It is a simple and quick fried noodles without wasting food. I still remember when I was a child, my grandma always said that it is sinful to waste food. This sentence has always been with me when I grew up, so I never waste food, hehe...

Staple food Home cooking
Pumpkin pie

This year I harvested several pumpkins at home and kept them for a long time. I had to open one before and it seemed like I had to eat it three times before I finished it. Although it was a small pumpkin, it had so little food to eat. I thought I could use up more time making pumpkin pie, and I happened to have some chopped peanuts in the refrigerator.

Pasta Home cooking
Pancakes

Learn how to cook Pancakes with Baking and Snacks.

Baking Snacks
Ham bread

The ham bread is really delicious. When you take a bite, it is so delicious that it is fragrant and sweet.

Baking Breakfast
Braised tofu

Tofu, called Fuli in ancient times, was first invented and manufactured in my country, and then spread to all over the world. Tofu is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as plant meat. Tofu is mainly made from soybeans. Soybeans contain more protein and fat, so tofu has higher nutritional value. Tofu can be produced all year round without seasonal restrictions, so during the off-season of vegetable production, the variety of dishes can be adjusted.

Hot dishes Home cooking
Old vinegar peanuts

Learn how to cook Old vinegar peanuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Rotten meat and green beans

This is a very delicious dish. Children especially love to eat it and scoop it out with a spoon when eating. One bite of rice and one bite of vegetables, very fragrant. Besides, it’s very easy. Come do it with me

Hot dishes Home cooking
Carrot Salty Chiffon

After eating too many sweet cakes, let’s try something salty to change the taste! The chiffon I made today contains carrots. It can also be made for children who don’t like carrots. They won’t be able to eat it at all! Arowana rice oil is added to the cake. Rice oil does not have the strong flavor of the ingredients like peanut oil, sesame oil, etc. It only has a light rice fragrance, is refreshing and not greasy, and is more suitable for use in various cakes and biscuits. (The recipe comes from Hui Mama Hui) A rice grain only contains 5% of rice bran and rice embryo, and this 5% of rice bran and rice embryo contains 64% of the nutrients of rice. However, with the refinement of rice, these nutrients are lost in vain and have not been utilized by people. The United Nations Industrial Organization calls rice bran and rice embryo an underutilized source of God-given nutrients. Only 1kg of rice oil can be obtained for every 150kg of rice, which is extremely rare and precious! Rice oil originated in Japan. It is precisely because of the Japanese people’s dedication and innovative spirit in rice that they extract essential nutrients from the rice bran and rice germ to become a healthy cooking oil. In today’s Japan, rice oil is designated by the Japanese Ministry of Health and Welfare as a special cooking oil for nutritious lunches in primary and secondary schools in Japan. Rice oil is one of the three healthy oils recommended by the World Health Organization (WHO). Arowana Rice Oil uses advanced production technology to retain the rich nutrients and bioactive substances of rice, especially the unique high content of oryzanol, and is also rich in phytosterols and natural vitamin E (including tocotrienols), with a reasonable and balanced fatty acid ratio.

Baking cake