Recipes
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Sauce bones
Learn how to cook Sauce bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Ten Minutes Breakfast Series 4】————Scallion wonton noodles
The main nutrients of noodles include protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.
Pasta Noodles -
Homemade Meat Sauce
Learn how to cook Homemade Meat Sauce with Homemade ingredients and Doubanjiang.
Homemade ingredients Doubanjiang -
Yellow peach and taro balls with roasted grass jelly
The summer in Shanghai is extremely hot this year. The weather is so sultry that I have lost my appetite. I just want to eat some desserts and fruits. Manji, Fresh Taro Fairy, etc. have become frequent places. If you love eating these so much, why not make them yourself! In fact, I tried it last year, but the taro balls failed several times and stuck together. My boyfriend was afraid that I would make it again. This summer I tried to buy imported cassava flour on Taobao and it was a success! I’m so happy that I can’t express it in words! Without further ado, please read below!
Dessert Brown sugar -
Spicy open-back shrimp
Learn how to cook Spicy open-back shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grape Juice Soft European Buns
Among the many kinds of bread, soft European bread is the most amazing. The thick and soft European bread is mixed with high-fiber, grains, nuts and other ingredients. The outside is crispy, but the inside contains appetizing fruit bits. It is perfect for comforting our empty stomachs after waiting all night. What would it be like to combine a cup of healthy and delicious juice with a soft European baguette? Today I will share with you Lin Yuwei’s first European bread recipe - grape juice soft European bread. Let’s experience the wonderful brunch brought to us by the bread with a light grape fruit flavor.
Baking Afternoon tea -
Egg noodles
Learn how to cook Egg noodles with Pasta and Egg.
Pasta Egg -
Crispy Salted Chicken
Learn how to cook Crispy Salted Chicken with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Purely handmade Shaanxi Qishan Sauce Noodles
Sào noodles are traditional noodles of the Han nationality in northwest China and a famous Xifu snack. Baoji’s Qishan noodles (famous for sourness) are the most authentic. A qualified bowl of noodles should be white, thin and smooth, oily, sour and spicy. The noodles are slender, even in thickness, with fresh and fragrant seeds, red oil floating on the noodles, hot and sour soup, tough and refreshing, suitable for all ages.
Noodles Northwest cuisine -
Baby custard
My baby doesn't like the yolk when eating boiled eggs. It may be too dry for her liking, so there is no problem for her to eat one at a time.
Soup Home cooking -
Double flavor Guiling paste (yoghurt + mango)
In the summer heat, I don’t want to eat anything too cold. Guiling jelly is good. It's frozen, but it can also be used on the fire. And the method is super simple
Dessert Condensed milk -
Egg Burrito
Baby’s nutritious breakfast is simple and delicious
Staple food Home cooking -
Purple Sweet Potato Steamed Dumplings
Purple sweet potato has a very beautiful color when used in pasta. Today I used it to make steamed dumplings for my baby for breakfast. It is a nutritious and beautiful staple food!
Staple food Pasta -
Garlic mutton slices
Mutton is warm in nature and is most suitable for consumption in winter. Tender and flavourful garlic lamb slices, stir-fry over high heat and be on the table in minutes!
Hot dishes Home cooking -
Spicy Stir-fried Fatty Sausage
Learn how to cook Spicy Stir-fried Fatty Sausage with Hot dishes and children.
Hot dishes children -
Lemon Duck
Lemon duck is our specialty in Nanning. It tastes sour and salty and goes well with rice!
Home cooking Beer -
Chrysanthemum cake with bean paste
The recipe is a bit long and contains a lot of information. I just hope to share what I know with everyone, so that friends who don’t know how to do it can avoid taking some detours. The lard is boiled at home. Of course, those who don’t eat lard can substitute it with butter. It is best to knead the water-oil dough to form a film, so that the roll will not break and the dough will not leak. Basically, the dough will be smooth and the film will appear. Cut the chrysanthemum puff pastry into quarters and then into 12 pieces without cutting it in the middle. If you want the puff pastry to have a nice shape, the filling must be pressed evenly after wrapping, so that the petals will look good when turned up.
Baking Cake flour -
Orange Pork Ribs
Today I made orange-flavored ribs using braised pork ribs. It felt pretty good. The fruity flavor was fresh and the meat was soft but not greasy. The whole process did not follow the tradition of frying sugar or using dark soy sauce. Instead, we squeezed orange juice for marinating, and ground orange peel for stewing. This gave the ribs a layer of natural orange, and the thickened ribs were very attractive. As for the spices used in the stew, I chose fresh basil leaves. I always feel that the fresh ones have a purer flavor than the dried ones, and are not as strong. More importantly, they will not overwhelm the aroma of the oranges but help to enhance the aroma. The New Year is full of meaning, and I specially cut some golden orange peel silk for decoration. It looks very festive^.^
Hot dishes Home cooking