Recipes

Page 2772 of 6738

Steamed Pomfret

Learn how to cook Steamed Pomfret with Hot dishes and Pregnant women.

Hot dishes Pregnant women
Summer side dish to cool off the heat, cold and spicy enoki mushrooms

Learn how to cook Summer side dish to cool off the heat, cold and spicy enoki mushrooms with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Chopped pepper and radish

Learn how to cook Chopped pepper and radish with Hot dishes and Home cooking.

Hot dishes Home cooking
[Yunyun Little Chef] Thai appetizer soup-Tom Yum Seafood Soup

Whenever I go to a strange place, I wander around the streets, get to know the city through food, and mark the city with its taste. During my days in Thailand, the taste of Tom Yum Kung was always on my tongue. When I came back from Thailand, I always missed the brightness of summer, and I couldn’t forget the sour and refreshing taste of Tom Yum Goong. The seasonings I bought online arrived by express delivery, and Yunyun Tom Yum Soup made its gorgeous debut. As soon as I entered the mouth, I was instantly transported back to Thailand.

Soups Foreign cuisine
Pan-fried salmon with oats

This is the only salmon left in the refrigerator, and it will go bad if you don't eat it. I usually fry it directly, but this time I changed the method. I didn't expect it to taste so good, and it has been included in the family's commonly used recipes. It goes well with tomato sauce:) I’ll think about what kind of sauce I can pair it with next time

Private kitchen Egg
Egg tart

The two men in my family like to eat egg tarts the most. Every time the baked egg tarts are sold out, I can only eat some dregs~

Baking children
Scallion pancake

Learn how to cook Scallion pancake with Pasta and cake.

Pasta cake
Fried fungus

I eat fungus in different ways. My old mother is too fat and has high blood fat. In comparison, she eats more fried fungus

Hot dishes Dried tofu
Sweet and sour hairtail fish

I love eating sea fish, but I have never made hairtail by myself, so I will try it now~

Hot dishes Home cooking
Stir-fried Pork Skin with Spicy Peppers

I like spicy food very much. Many things are fried with Pixian bean paste. It is simple and tastes good.

Hot dishes Chili
Water chestnut and coriander syrup

During the Chinese New Year, I often stay up late and eat a lot of greasy food. You might as well try this, it can clear away heat and detoxify without being too cold. This is the best season to eat this. In my hometown of Chaozhou, many people will stay up to drink this at this time of year.

Sugar water Coriander
Amazing taste buds [Japanese fried pork cutlet]

Japanese fried pork cutlet, naturally reminds you of the taste of authentic Japanese pork cutlet sauce. In Japan, fried pork chops must be dipped in pork chop sauce. The slightly sour, sweet and fruity sauce has a great taste. After frying the pork chops, when I saw the fried pork chops that were fried to a bright yellow color, and I could vaguely see the pink tender pork exposed on the side, my adrenaline immediately increased inexplicably. Inside the thin crispy skin is fresh and tender pork. The crispy aroma of the skin and the delicious taste of the pork. When you bite into it, you can bite through the crispy skin and you can bite into the tender pork. It is crispy on the outside but tender on the inside and delicious and juicy. In your mouth, there is a mixture of the burnt aroma of the bread crumbs and the richness of the meat itself. The hot fried pork cutlet dipped in the authentic Japanese pork cutlet sauce will amaze your taste buds. The first step in making Japanese-style fried pork chops is to use fat and skinless pork belly. The pork chops are generally cut to 1 cm thick, and the texture of the pork chops is broken with a special protruding hammer. Only a little salt and pepper are used when marinating. Secondly, when coating, first coat with a small amount of dry flour, then coat with egg liquid, and then put the pork chops evenly coated with egg liquid into the bread flour so that both sides are evenly coated with bread flour. A lot of oil is used when frying pork chops, and the heat is very particular. The Japanese are a nation that specializes in fried food, requiring almost no trace of oil on the surface of the fried food, and the crispy dough can wrap the tender gravy and the delicious taste of almost melted fat in it. This is the perfect level of fried pork cutlet. Japanese people eat tonkatsu cut into two-finger-sized pieces. There are two common ways to eat it, one is with curry, and the other is as a pork cutlet rice bowl. In addition, it is more common in small izakayas to dip pork cutlets in sauce or special mayonnaise with vegetables and chopped eggs.

Hot dishes Foreign cuisine
The delicacy of spring--steamed sophora flower cake

Sophora japonica is a seasonal wild vegetable, an ingredient only available in spring, so you should seize the last opportunity to fully enjoy this delicacy.

Staple food Home cooking
Braised duck rack

Learn how to cook Braised duck rack with Hot dishes and Home cooking.

Hot dishes Home cooking
Rum Nut Cake

A small cupcake. Only in the winter do I dare to eat this kind of cake with relatively high calories. I usually take it to the office when I make it. The big ones will grow together, haha~

Baking Baking powder
Serve with mashed potatoes

The best partner for Western-style steak is mashed potatoes! It is an inconspicuous supporting role on the table, but it is also the most indispensable role~ The dense taste, rich milk aroma, paired with a delicious steak, life is so comfortable~

Snacks children
Salmon bento

Learn how to cook Salmon bento with Staple food and Home cooking.

Staple food Home cooking
Braised Bean Curd with Pork Ribs

Learn how to cook Braised Bean Curd with Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking