Recipes
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Cabbage and tofu soup
Autumn cabbage is more delicious when eaten. Use it to make tofu soup, which tastes delicious.
Soups Home cooking -
Quinoa Mashed Potatoes
The nutrition of quinoa, the softness of mashed potatoes, and the satisfaction of body and mind~
Private kitchen Western food -
Potato and Sausage Fried Rice
A healing lunch, fried rice, stir-fried with potatoes and sausages, it tastes great! A bowl in hand, full of happiness!
Staple food Home cooking -
Honey bean yogurt muffin
This muffin is made with yogurt. I believe you have also eaten yogurt cake. The texture is as smooth as cotton, so this muffin is also very soft and smooth. Many people make their own muffins, which are always less fluffy and have a solid texture than those bought from outside. In fact, the indispensable ingredient for making muffins is [baking powder], and the amount must be appropriate, neither too much nor too little; if too much baking powder is used, the muffin will be too fluffy, but if too little is used, the muffin will be too solid and not soft. Therefore, when using baking powder, the amount must be appropriate to avoid affecting the taste. Feel free to add your favorite nuts or dried fruits to the muffins. I personally like to try different flavors of muffins. I have tried adding walnuts, almond flour, dried cranberries, fresh blueberries, raisins, etc., and they taste really good. The muffins bought outside are a bit expensive, costing 10 yuan each. If you like baking and eating cakes, you can try making them yourself. Making cakes and cookies is a joy, start having fun baking together today.
Baking children -
Lily fresh abalone slices
Learn how to cook Lily fresh abalone slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork with Potatoes
The potatoes are soft and meaty but not greasy!
Private kitchen Chili pepper segments -
Sausage stir-fried with cauliflower
Learn how to cook Sausage stir-fried with cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super cute cream cheese biscuits
Make a delicious snack and take my eldest child, the second child, with you on an outing. In addition to drinking milk, the second child can also plug his mouth with biscuits to keep him quiet.
Baking Afternoon tea -
Stir-fried bacon with green garlic
Learn how to cook Stir-fried bacon with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu soup
Learn how to cook Tofu soup with Soup and Coriander.
Soup Coriander -
Blessing Cookies
As the Chinese New Year is approaching, I made some biscuits as snacks. I just found a mold and pressed them into the shape. They are not only cute but also represent blessings. How nice~ Ingredients: 380g low-gluten flour, 250g butter, 51g egg liquid, 125g powdered sugar, appropriate amount of vanilla extract
Baking children -
Spicy Chicken Wings
Learn how to cook Spicy Chicken Wings with Private kitchen and Bread crumbs.
Private kitchen Bread crumbs -
Yogurt muffins
With the addition of homemade yogurt, the taste is indeed different! The kids all said it was so great!
Baking Egg -
Omelette and stir-fried loofah
Learn how to cook Omelette and stir-fried loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggplant with roasted sauce
This is the roasted coir raincoat eggplant I learned to make from teacher Nohong. The original post said it is a Hakka dish. I gave it a try. Although I made some changes, the taste is still very tempting, but the way I made it was just... in front of the delicious food, it looks so bad
Hot dishes Home cooking -
Cauliflower with Tomato Sauce - Low Oil Version
If you don’t gain weight in March, you will be sad in April, you will be sad in May, you will be sad in June... Haha, spring comes early again, and to show off your slim waist for summer, girls, it’s time to lose weight! Xi'er thinks that low oil and low sugar are the most effective when it comes to weight loss, so today's dish of cauliflower with tomato sauce basically has no added fat and only uses the fat of the ingredients itself. Although it is low in oil and water, it is still delicious!
Vegetarian dishes Balsamic vinegar -
Scallion oil noodles
My baby loves noodles the most but doesn’t like vegetables very much. Today I will make vegetable noodles for her
Noodles Chives -
Homemade Barbecued Pork Buns
Mimi has a good appetite, but if you ask her what her favorite buns are, she will definitely say: barbecued pork buns. Today I found pork belly in the refrigerator and happened to have half a box left, so I decided to make this barbecued pork bun because I had made it once before and everyone in my family said it was delicious. Let’s share some delicious barbecued pork buns with you.
Staple food Home cooking