Recipes
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Stir-fried bacon with kale
Learn how to cook Stir-fried bacon with kale with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin and jujube glutinous rice balls
As long as you know how to make your own snacks, you can make them whenever you want. The ingredients are all ready-made, which is very convenient. Moreover, you can make your own snacks without adding any ingredients that are harmful to the human body, so you can eat with confidence.
Dessert children -
Spinach mixed with carrots
A combination of good vegetables and good carrots, blanched and mixed with shrimp paste, it is a very delicious health-enhancing cold dish.
Cold dishes Home cooking -
Delicious steamed eggs
Steamed eggs are smooth, tender and simple, delicious and easy to absorb. They are very popular among children.
Soup Chives -
Salted Fish and Green Vegetable Noodles
Learn how to cook Salted Fish and Green Vegetable Noodles with Noodles and Home cooking.
Noodles Home cooking -
Shredded radish with sesame oil
Shredded radish with sesame oil is a Shanghainese dish. It is only marinated with salt, then mixed with some sugar and sesame oil and then eaten. It is particularly refreshing and light.
Cold dishes Home cooking -
Fried pork and shredded potatoes
Learn how to cook Fried pork and shredded potatoes with Hot dishes and Lean meat.
Hot dishes Lean meat -
Fried bacon with garlic
Learn how to cook Fried bacon with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Southern Braised Brasserie
Learn how to cook Southern Braised Brasserie with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Butter Toast
The plan that had been shelved for a long time finally came true. The progress was going smoothly. It seemed that the small dough lived up to expectations in the mold, filled up the pot, and then went into the oven. Then, I turned around and got immersed in a discussion, and the peanut butter toast was forgotten in the oven. Until the word oven was accidentally brought up during the discussion, and I subconsciously glanced in the direction of the oven. Save! Rushing to the oven, the bulging toast has reached its maximum color, but the baking time has not yet ended. I hurriedly turned the upper heat to 0 to continue the final baking. However, it was still a step too late. The skin continued to deepen and turn black in the residual temperature of the upper tube. I had no choice but to sigh secretly. The only good thing I could be thankful for was that although the skin was dark in color, the fire was finally turned off in time and the burnt smell had not yet appeared. . . .
Baking Butter -
Stir-fried water spinach
Water spinach is a seasonal vegetable in summer. My mother also planted some this year. I picked a huge handful yesterday. Pure green vegetables. . .
Vegetarian dishes Garlic -
Matcha Marble Pound Cake
I saw a big pound cake recipe on the public WeChat account, and I liked it so much that I learned how to make it. It was my first time to make something with a marble pattern. When I mixed the dough, I didn’t know the technique very well, so the pattern came out unsightly. I’ll improve it next time.
Baking cake -
Ginger hits milk
Recently, all my friends around me have fallen in love with Jiang Bang Nai! Everything you eat outside is produced by franchise stores! I don’t know if there are any additives! Ginger milk is actually very simple, the main thing is to control the temperature of the milk! The temperature of the milk ultimately determines the degree of coagulation!
Dessert Sugar -
Polygonatum yak meat soup
Think of a way to get rid of that Huang Jing. The lean pork stewed with Polygonatum odoratum is too spicy and no one wants to eat it. It seems like beef stew would work too. There happens to be a pile of yak meat, cut it into a piece and stew it with Huangjing. Yak meat has a strong smell. After washing the blood, marinate it with cooking wine for more than half an hour. In fact, it stayed in the refrigerator overnight. Beef is not easy to become soft and rotten. Use an electric cooker to simmer it over low heat for as long as it takes. After a few hours, it should be soft and rotten enough, right? Polygonatum is a good thing. It's just that the ink is as black as paint, dyeing a pot of soup ink. Dark soups are always unpopular, but that’s right, orange-yellow-red ones are the easiest to whet your appetite. I just hope that the green color on the surface can attract people's interest. . . .
Soups Soup -
Milk biscuits
I've been doing some baking lately. There are many baking materials at home. This has been done for more than half a month. Never got around to it. I quickly made up for it while I had a rest today. It's okay to eat occasionally when the weather is hot.
Baking children -
Stir-fried beef with king oyster mushroom
Smooth, tender and fragrant, nutritious and delicious, appetizing for meals.
Hot dishes Home cooking -
Fried rice with pepper and egg
Learn how to cook Fried rice with pepper and egg with Staple food and Home cooking.
Staple food Home cooking -
Brown sugar chiffon rice cake
It is said that brown sugar is good for women, so my husband bought a whole box of it and thought about how to get rid of it every day. Brown sugar replaced white sugar to make cakes. The rich brown sugar fragrance replenishes the blood.
Baking children