Recipes
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Crispy on the outside, soft on the inside and fragrant with cranberries
Love and bread are indispensable in life, and various kinds of bread represent a diverse and rich life! Is there a kind of bread that you never get tired of eating? For me, that is probably the European bun, with its crispy outer shell and soft and fragrant interior. One bite...the sound of Kazikazi is very satisfying! Therefore, I would like to introduce low-sugar, low-oil and healthy bread to everyone. I hope friends who like bread can also try it..
Baking children -
Strawberry Cocoa Cake
Last Sunday, for my uncle’s birthday, I made a strawberry cocoa cake for him. This is the second time I have made a birthday cake, and the first time was for my dear Mom. Because of the previous experience, Mommy said the cake she made for the second time was much more mature than the first time. Of course, I also hope to create more wonderful food through continuous exploration and creation. Today I will briefly talk about a few thoughts about baking: I have baked so many times, and I personally think that there are several factors that are necessary for baking: first, you must have a heart, and any delicious food needs to be done with care; second, you must have equipment, baking is no more ordinary than home, and the materials and tools are quite special. Fortunately, I had the foresight to buy all the things that can be used for baking when I purchased it; third, I must have patience, because the baking steps are complicated, and almost every baking takes at least more than 3 hours.
Baking children -
Coke Spare Ribs
In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.
Hot dishes Coke -
Braised noodles with shredded pork in oyster sauce
Ever since my child ate a small bite of fried noodles fed by his father's classmate, he didn't want to eat food with only a little salt. Maybe it’s because I’m a bit strict about his diet. My family often says that I won’t let him eat this or that. Well, the kid is almost 2 years old anyway, so I followed his little idea, and everything in the future will be more like an adult’s taste. The braised noodles I made today tasted very delicious. The child ate a full bowl of his baby bowl, and the mother also ate a lot.
Staple food Noodles -
Crispy Bean Paste Mooncake
Learn how to cook Crispy Bean Paste Mooncake with Baking and Mid-Autumn Festival.
Baking Mid-Autumn Festival -
Appetizing Steamed Chicken Feet
Cantonese-style morning tea, a cage of chicken feet and a pot of tea, are Laoguang’s classic morning tea. If you are not in Guangzhou, or you don’t want to queue up for morning tea. You can also make delicious appetizing steamed chicken feet at home. The skin is soft and flabby, the meat is tender and fragrant, melts in the mouth, leaves a fragrant mouthful, and is delicious and tempting.
Hot dishes Home cooking -
Cocoa Naked Cake
A naked cake means that there is no cream or frosting on the outer layer of the cake, and the ingredients in the cake layers are completely exposed to the guests. Usually naked cakes are simply decorated with flowers, green leaves and fruits. They are different from the gorgeous appearance of traditional cakes, but they are full of warm flavor.
Baking children -
Sesame Pot Pork
Learn how to cook Sesame Pot Pork with Private kitchen and Edible oil.
Private kitchen Edible oil -
The feeling of a bowl of noodles~~~Homemade longevity noodles
I remember when I was a child, in the late 1980s and early 1990s, I lived in a third-tier city in the mainland. At that time, many supplies were relatively scarce. At that time, if I wanted to drink good milk powder or eat chocolate, I had to wait until my mother and her friends went on a business trip to Shanghai to buy them for me. I remember when I was traveling in Beijing on my sixth birthday, I saw Uncle Mai for the first time. I was very excited. My mother took me in and wanted to buy something for me to try. This kind of birthday experience is unimaginable for today's children. Nowadays, parents pay for a group of classmates to have a party with a big cake and a lot of gifts. Young people will eat, drink and sing with a group of colleagues, buddies and girlfriends. For young people, birthdays are the most important thing besides Valentine's Day and Christmas. But we often ignore the parents who silently raised and supported our growth. Their birthdays may not require a big meal or gifts, as long as a sincere companionship is enough. It was my mother's birthday two days ago. I got up early to cook her a bowl of hot and fragrant shrimp and lard longevity noodles. I wish her good luck with a piece of cabbage, a mellow taste of mushrooms, a piece of sausage and long-lasting happiness. Finally, eat an egg and our family will be reunited. We must also eat up the long silver noodles, so that we can live a long and healthy life
Staple food Home cooking -
Seafood Curry Bun
Add S&B curry paste (spicy) and cook the vegetable and seafood curry one day in advance. It will become richer after being refrigerated overnight~(^^)
Baking Butter -
Meat Soup Noodles
Learn how to cook Meat Soup Noodles with Noodles and Dried Tofu.
Noodles Dried Tofu -
Red Bean Cream Popsicle
Learn how to cook Red Bean Cream Popsicle with Dessert and Ice products.
Dessert Ice products -
Curry fish balls
Continue to deal with the box of curry I just bought. I happen to have a bag of frozen fish balls in the refrigerator. I tried making curry-flavored fish balls and skewered them with bamboo skewers to make eating more convenient. I have never eaten curry before, but I am addicted to it. Haha, the curry taste is quite delicious
Hot dishes Home cooking -
Aftertaste to relieve cravings——Braised Enoki Mushrooms
Grandma was finally discharged from the hospital. My old friends made an appointment to come to see her at home today, so they made this braised enoki mushroom. Everyone is making braised shiitake mushrooms, but I can’t get used to the taste of shiitake mushrooms, and enoki mushrooms taste good too.
Hot dishes Cinnamon -
Stewed Beef Brisket with Tomatoes and Potatoes
Learn how to cook Stewed Beef Brisket with Tomatoes and Potatoes with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Peach gum, saponin, rice, snow swallow, red dates and white fungus soup
# Winter Warm Soup# The weather in winter is extremely dry. Love your family and prevent dryness by starting with your diet. Today I recommend a delicious and nourishing sweet soup to you: peach gum, soap locust, rice, red dates and white fungus soup! This sweet soup is stewed with peach gum, saponin rice, snow swallow, red dates, wolfberry, white fungus and other ingredients. It is also called civilian bird's nest. It is full of gum, just like drinking a bowl of collagen. It is delicious, smooth and slightly sweet. It is fragrant and thick, more economical than eating bird's nest and rich in nutrients. It can not only relieve coughs, moisturize the lungs, and nourish the skin, but also nourish the blood and calm the mind, strengthen the spleen and appetizer, and can resist aging and increase immunity. You don't have to worry about gaining weight no matter how you eat it!
Soups Breakfast -
Black pepper sausage and vegetable fried rice
Fried rice is very delicious. You can mix the ingredients as you like. It is nutritious and delicious.
Staple food Home cooking -
Yogurt toast
I’ve been crazy about making homemade yogurt lately, why? Just because it’s time to buy a box of imported milk! Drink it up quickly, don’t waste it! Since he doesn’t drink milk and only drinks yogurt, I make one liter of yogurt a day. They support him and give him one liter a day! There is no breakfast tomorrow, so let’s make toast with yogurt and noodles! Why not use homemade yogurt for toast? The reason is that I bought this bottle of yogurt a long time ago and have forgotten to drink it. It is also about to expire! Use it quickly! ! ! I remember the last time I made bread with pure yogurt was a few years ago, right? Am I so lazy that I only made yogurt bread for the second time in a few years? I feel dizzy, the past is unbearable to recall! Once I remember, why am I so lazy? This yogurt toast is the second one. The first one was overcooked due to a nap and the organization was not good, so I made it again. The second time it almost got burnt. Suddenly I smelled the smell and quickly covered it with tin foil. I felt dizzy! Fortunately, it was covered in time and the bread did not go to Africa. This time I used new flour, Xinliang toast powder, one bag of 500 grams, which happened to be made in two times, because I usually make 300 grams of flour when making toast, so when this toast came out, I asked why the flour didn't grow? Then I thought about this toast, which is not 300 flour. It’s not bad at such a high price, so be satisfied!
Baking children