Recipes

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Pork Ribs and Mushrooms in Pot

Nutritious lunch of meat buns ~ Pork Ribs and Mushroom Stew. I once heard an old man say that eating four-legged things (beef, sheep, pigs) is not as good as eating two-legged things (chickens and ducks), two-legged things are not as good as one-legged things (mushrooms), and one-legged things are not as good as those without legs (fish)~ Let’s talk about the nutritional value of fungi: 1) Rich in protein, dried mushrooms are as high as 40%, and rich in lysine that cereal foods lack. 2) Low in fat content 3) Low in carbohydrates, but rich in dietary fiber 4) High potassium content 5) Contains interferon and other substances, which can fight cancer. Therefore, stewing mushrooms in winter is a good health choice ~

Soups Home cooking
Stir-fried leeks with big clams

Learn how to cook Stir-fried leeks with big clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Ginger and egg porridge

Fengjiang has the effect of curing headaches. The strong wind these days has made my head hurt. I will cook some Fengjiang porridge and eat it. It is warm and very comfortable

Porridge Home cooking
[Tomato Recipe] Christmas Photo Cake - Create a custom cake that is absolutely eye-catching

What new tricks can you play with cakes? Create a custom cake that is absolutely eye-catching! There are already many artistic cakes with creative shapes. Now Tomato has launched a photo cake. The photo on the cake is a decent real photo. Of course, the photo can also be eaten. Photo Cake uses a special high-resolution food-grade printer to produce richly layered and colorful digital patterns on frosting paper, and any fine pattern can be vividly expressed.

Baking cake
Banana Oatmeal Roll

A healthy and delicious dessert.

Snacks Afternoon tea
Fragrant Enoki Mushroom

Quick dish, simple and delicious, just like this

Vegetarian dishes Chili
Xiaoman’s Daily Eclipse: Spicy Ghost Toujiang

The taste of childhood~

Side dishes Pickles with soy sauce
Cranberry Cookies

After the children entered elementary school, they found that they were very hungry. The first thing they did when they came home from school every day was to look for food. Today’s primary school is completely different from what we used to have. School ends at 3:00 pm during winter time. There are still three hours until dinner time. To resist the hunger during this period, the family always prepares some homemade snacks. Cranberry biscuits are one that babies love to eat and often talk about eating. Sweet and sour, crispy and delicious, it resists hunger and aids digestion. It is very convenient to make without whipping. Store in a crisper so it can be stored for a week in winter. If the baby goes home and takes three or two slices, he can do his homework without affecting the dinner, and he will feel warm in his heart.

Baking Butter
Salad Tofu Balls

I like tofu meatballs. They are made of simple ingredients and made from pure tofu. With Caesar salad dressing, they taste delicious. . .

Vegetarian dishes children
Brine peas

Peas are also known as Bi beans, snow peas, winter beans, wheat beans, and cold beans. It has very high nutritional value, and has antibacterial, anti-inflammatory, and metabolism-enhancing functions for the human body

Cold dishes Home cooking
Pine Nuts and Corn

Learn how to cook Pine Nuts and Corn with Hot dishes and Corn.

Hot dishes Corn
Pumpkin candy triangle

Learn how to cook Pumpkin candy triangle with Pasta and Brown sugar.

Pasta Brown sugar
Tofu skin meat roll

Learn how to cook Tofu skin meat roll with Hot dishes and Garlic.

Hot dishes Garlic
Steamed Pumpkin Sprouts

Learn how to cook Steamed Pumpkin Sprouts with Home cooking and Recipes for lazy people.

Home cooking Recipes for lazy people
Cold Pork Liver

Pork liver is an important organ in the pig body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements.

Cold dishes Home cooking
Milky yam concoction

I bought a piece of wild purple yam on the street on Sunday. The purple color is not as dazzling as that of artificial cultivation. I thought that the yam juice cooked would be light purple, but I didn't expect that the purple color disappeared after adding milk, but the effect of the yam did not disappear. Purple yam contains a large amount of nutrients such as protein, polysaccharides and starch. It nourishes the lungs and kidneys, strengthens the spleen and stops diarrhea. It has certain therapeutic effects on spleen deficiency diarrhea, persistent dysentery, consumptive cough, kidney deficiency, spermatorrhea, frequent urination, etc., and is delicious. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.

Dessert Drinks
Sautéed Bones

I ate it in a restaurant once and thought it tasted very good, so I tried it at home.

Hot dishes Home cooking
Coconut jelly

I ate local Jell-O while traveling in Cambodia, and I still remember it fresh in my memory. With a hint of coconut aroma, refreshing taste and a lot of pulp, I couldn’t help but make one.

Dessert Western food