Recipes
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Stir-fried bracken with shredded pork
I first came across this bracken many years ago in Mingshui, Inner Mongolia. In the spring of that year, my relatives went to the mountains to collect bracken to sell, and I joined in the fun. The scenery was so beautiful. There were deep forests all over there, and there were tall pine trees on both sides of the road. We chose a wide place with a small river to set up our tent, drank stream water and ate wild vegetables. The adults steamed the steamed buns and kneaded them with large pebbles. There were a lot of sour bean sprouts around, so you picked a lot of them, tender and sour, and even lit a bonfire at night! During the day, carry a bag and go out to pick bracken. Bracken grows on sunny slopes with rich soil. Its young leaves have just grown. Look for those that are curled and not unfolded. If they are unfolded, we call them out. If they are, they will be old and cannot be picked. After picking a handful, the roots are immediately piled on the ground and rubbed with soil, so that they age slowly. After carrying them back, they are immediately washed by the river, blanched in a large boiling water pot, fished out, and then dried in the sun. The dried ones can be sold. What I often ate at that time was fresh bracken, blanched and fried with potato slices. It was very tender and had no meat, but it was delicious. It’s a pity that I can’t eat it now. It’s just drool-worthy.
Hot dishes Home cooking -
Stir-fried pork slices with garlic sprouts and dried beans
Learn how to cook Stir-fried pork slices with garlic sprouts and dried beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Apple Baked Sweet Potato
Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as longevity foods. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects.
Dessert Apple -
Sweet rice dumpling-red bean rice dumpling
Recently, I have been suffering from a cancer attack and a cold, so I have been making excuses for myself. So much so that I didn’t sort out the photos until after the Dragon Boat Festival. . But now, it seems that rice dumplings are not only eaten during the Dragon Boat Festival like they were when I was a kid. They are also available for sale if you want to eat them at any time, not just for the Dragon Boat Festival. I'm not making excuses for myself. . Before coming to Jiangsu, I had actually never eaten salty rice dumplings. When I was a child, I made traditional bean paste, red bean, and candied date rice dumplings. After cooking, I dried them and dipped them in white sugar. That taste...tsk. . . . .
Snacks Dragon Boat Festival -
Honey Pickled Lemonade
Lemon contains a large amount of vitamin B1, vitamin B2, vitamin C, as well as rich organic acids, citric acid and high alkalinity. It has a strong antioxidant effect. Lemon has always been one of the holy products for whitening, with good whitening and anti-aging effects; honey is a natural nutritional product that has the effects of clearing away heat, detoxifying and moisturizing. If you soak lemon slices with honey and mix with warm water to make honey lemonade, it will become a powerful nutritional drink. Autumn is often dry, and the body loses a lot of water. Drinking this water regularly during this season can nourish the lungs, replenish moisture, and moisturize the skin.
Dessert Drinks -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Cucumber.
Cold dishes Cucumber -
Squid with fried onions
Squid has high nutritional value and is a natural aquatic protein given to humans by the ocean. The nutritional value of squid is very high. It is rich in a variety of amino acids necessary for the human body, and the composition of essential amino acids is close to that of complete protein. It is a nutritious and healthy aquatic product with good flavor.
Hot dishes Home cooking -
Good Luck (Less Oil Braised Lion Head)
This is a typical southern dish. Because it has a good meaning, it is a delicious dish that is often served on the New Year’s and festival tables. This dish has been around for a long time, and many of the dishes that have been handed down have their own stories. For example, the story of Kung Pao Chicken that I first heard came from Du Niang. It talks about the legendary lion head, which in Yangzhou dialect means big meatballs. In northern dialect, it is called big meatballs or Sixi meatballs. It is said that its distant ancestor is Tiao Wan Zhi recorded in the "Shi Jing" of the Southern and Northern Dynasties. When Emperor Yang of the Sui Dynasty traveled south along the Grand Canal, he was very nostalgic for the four famous scenic spots in Yangzhou: Wansong Mountain, Qianqian Dun, Ivory Forest and Sunflower Hill. After returning to the palace, he ordered the imperial chef to prepare dishes based on these four scenes, so he ordered four dishes: squirrel mandarin fish, money shrimp cakes, elephant bud chicken strips and sunflower chopped meat. In the Tang Dynasty, Wei Zhi, the Duke of Xi State, saw that when the dish of sunflower chopped meat was served, the sunflower heart made of huge meat dumplings was exquisite, like the head of a lion. So the sunflower chopped meat was renamed "lion head". As soon as Bainuo was called, the famous dish of lion head was added to Yangzhou from then on. So I learned that the birthplace of this southern dish is Yangzhou, and the version of lion head I made today is slightly different from Yangzhou lion head. It contains glutinous rice and water chestnuts, which I like. I like the soft glutinous rice and water chestnuts. The small particles have a crunchy texture. Some places also add eggs when making lion heads. When I tried making it, I used deep-frying according to the original recipe. As a beauty lover, I really can't stand a lot of oil in the pot, let alone the food. After putting it in the pot, I decided to change the method to make the lion head. In fact, the purpose of deep-frying is to use high oil temperature to shape the lion head. I moved the lion head to the oven and used high temperature to set the shape. At the same time, some of the fat in the pork will leak out. Although the leaked fat will flow into the soup in the last step, which is more delicious, my lion head is undoubtedly the least harmful to people. There are too many people with high fat!
Hot dishes Home cooking -
Fresh staple food in summer-----Jade Tofu Rolls
In summer, when appetite is lost and lazy people are tired of the kitchen, it is really difficult for themselves to do some frying and cooking. It is best to stay in an air-conditioned room after stuffing your stomach with something. But you can't always eat white noodles and steamed buns. You have to order food. , even if it is a small pickle, it is nutritious enough, and the rolls and buns are here. Most of the operations are not in the kitchen. If you are willing, you can move the panels to an air-conditioned room. You can even use an induction cooker for steaming without entering the kitchen, if you don't mind. When you see green in the summer, your heart will feel cooler. It’s not yet the hot summer, so most of the things I make lately are green, which is nicknamed emerald.
Staple food Home cooking -
Sweet Potato and Celery Salad
Learn how to cook Sweet Potato and Celery Salad with Side dishes and Home cooking.
Side dishes Home cooking -
Rock sugar and snow pear dry tea
Learn how to cook Rock sugar and snow pear dry tea with Dessert and Drinks.
Dessert Drinks -
Bean paste buns
My favorite food is red bean paste buns, and it has become a staple food that often appears on my family’s dining table. This bean paste bun uses homemade bean paste filling, which is moist but not greasy, and the dough is soft and elastic. Because I love eating it, I naturally make it often. After making it a lot, I have gained experience: the dough of bean paste bun is slightly softer than the steamed bun noodles, and the filling must not be too dry.
Pasta Steamed Bun Hanamaki -
The first lesson of Cantonese-style mooncakes - inversion syrup
I want to learn new snacks every day, so I recently asked my brother for a cookie mold. Get ready to learn how to make mooncakes. Hehe, you are doing your homework for the Mid-Autumn Festival in advance. Gourmet World saw a lot of Cantonese-style mooncakes made by gourmets, and found out that they still need to change the syrup. Hey, let’s do some research. It’s better to make it yourself, it’s my first time making syrup. Fortunately it was successful. Hey, share it
Baking Homemade ingredients -
Frankincense noodles
Learn how to cook Frankincense noodles with Staple food and Noodles.
Staple food Noodles -
Patterned Chiffon Cake
Learn how to cook Patterned Chiffon Cake with Baking and Cake flour.
Baking Cake flour -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Staple food and Home cooking.
Staple food Home cooking -
Simple fried bean dregs
The main component of bean dregs is fiber, which is a carbohydrate that cannot be digested by the human body, but it is an indispensable nutrient for the human body! It can inhibit diabetes, lower cholesterol, lower blood sugar and other effects! I have been grinding soy milk in various ways in the morning these past few days. Today’s okara is made from 70g of soybeans and 1 liter of water. Although it doesn't look good in appearance, it tastes quite delicious.
Snacks Homemade ingredients -
Ginger juice and milk
It was the first time I made ginger juice with milk. I didn't expect that the taste would be very good. The spicy taste of ginger was gone, but it was sweet with the taste of ginger juice. It felt good and the taste was hard to describe. You can try it. Because I went out to play, the milk I ordered every day was delivered at once, but I found that the milk could not be processed. Thinking of the slightly cold weather, I immediately thought of this ginger juice with milk. It is an exquisite dessert to ward off the cold and warm the stomach. I happened to have a new juicer at home, and it is very convenient to squeeze ginger juice. The finished product is pretty good. I never thought that milk can have such a different flavor when eaten like this...
Drinks children