Recipes

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Pineapple vegetarian fried rice

The pineapple vegetable fried rice tastes moderately sweet and sour, and is very delicious; I believe that the little girl will be fascinated by this small basket shape. Please note that children with weak stomachs can only taste pineapple in a small amount

Staple food Home cooking
The method of burning noodles is good

I have stayed in Chengdu for 5 years and have my own passion for Sichuan food. However, I am not very interested in burning noodles. Personally, I prefer eating sansho beef noodles. But the old man I like recently likes to eat burning noodles and Kung Pao chicken, so I will try to make them

Staple food Home cooking
Soft, glutinous and sweet Laba porridge

Continuing the ancient Chinese folk custom, porridge is eaten on Laba day, whether it is to celebrate the harvest or to commemorate Sakyamuni. Nowadays, it is a happy thing to be able to eat well. On this day, cook a bowl of porridge for your family, that is the taste of home.

Porridge Ice products
Breakfast

Learn how to cook Breakfast with Staple food and Breakfast.

Staple food Breakfast
Pumpkin milk soup

Pumpkin is rich in minerals, which can activate the body's metabolism and promote hematopoietic function. Pumpkin is also a master of cancer prevention and improves the body's immunity. Pairing pumpkin with milk allows all the nutrients to be absorbed, which is more nutritious than drinking breakfast milk alone. Pumpkin milk soup can also be used as afternoon tea or after-dinner dessert.

Soup Western food
Stir-fried lotus root with tofu

Stir-fried lotus root with tofu is a home-cooked dish that is nutritious and delicious.

Hot dishes Home cooking
Braised tofu with shrimps

Learn how to cook Braised tofu with shrimps with Hot dishes and Home cooking.

Hot dishes Home cooking
[Original debut] Quail egg and chive buns

Everyone must know the importance of breakfast. It is the beginning of the day and the foundation of our health. After work, I try my best to prepare three meals for my family. This quail egg and chive bun is a creative work of my heart. I hope everyone will like it too. ——2015.1.24

Baking bread
Braised Chicken

Nowadays, braised chicken and rice shops can be seen everywhere on the streets, but not many are really delicious. From Qin Yi's point of view, the lack of delicious food is not due to poor cooking skills, but the key is the wrong ingredients. Just imagine, which roadside shop with a small business will use the best, tender and plump three-yellow chicken to make a plate of braised chicken for you? The so-called browning is actually very simple. It means browning the chicken first, then frying and then stewing. The process of frying the chicken until it is browned is firstly to release the fat from the chicken, making the chicken more fragrant. Secondly, the chicken oil is moistened during the stewing process, so that the chicken will be not hard, plump and fragrant. Therefore, a free-range chicken is a good choice. Another feature of braised chicken is that it is paired with fungus, mushrooms, bamboo shoots and other ingredients. It not only tastes more delicious and rich, but also has a reasonable combination and balanced nutrition. The recipe is simple and can be said to be a delicious and nutritious way to cook chicken at home. Therefore, if you want to eat braised chicken, you don’t have to go out to the streets. You can just cook it at home——

Hot dishes Home cooking
Zongzi Love Dragon Boat Festival---[Red Bean Zongzi]

After wrapping the clear water rice dumplings, then wrap the red bean rice dumplings. In fact, these red bean rice dumplings were made together temporarily. The red beans were soaked in order to make crystal rice dumplings. After soaking the glutinous rice, I wanted to make red date rice dumplings, but I didn’t know that I didn’t bring the red dates, so I put red beans in the glutinous rice and made red bean rice dumplings.

pastries Staple food
Mushroom and chicken soup

1. The protein content of hen meat is relatively high, there are many types, and the digestibility is high. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. 2. Hen's meat contains phospholipids, which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the dietary structure of Chinese people. 3. The vitamin A content of hen meat is higher than that of other meats. Although it is inferior to vegetables or liver in terms of quantity, its vitamin A content is much higher than that of beef and pork. 4. The content of potassium sulfate amino acids in hen meat is also very rich, so it can make up for the deficiency of beef and pork.

Soups Home cooking
Pumpkin Tremella Soup

Learn how to cook Pumpkin Tremella Soup with Soups and Breakfast.

Soups Breakfast
[Tomato recipe] Grapefruit chiffon cake - fresh and fragrant, delicate taste

Grapefruit is added to this grapefruit chiffon cake, which adds a bit of fruity fragrance, and is a bit less sweet than the original chiffon. In short, it is a very, very delicious cake. It is very fresh and has a delicate taste. It is a very good choice for breakfast when paired with yogurt or something. Everyone, come and try it. Storage: refrigerated for 3 days Production time: 120 minutes Finished product: 8-inch chimney Production difficulty: three stars Tools used: electric egg beater, large integrated silicone spatula, 8-inch chimney mold, demoulding knife, egg beater

Baking children
Cabbage and frozen tofu--the first choice for health care in winter

Homemade frozen tofu tastes better and is more flavorful when stewed. Store the purchased old tofu in the freezer of the refrigerator.

Hot dishes Vegetarian
Cool and sour homemade yogurt

Learn how to cook Cool and sour homemade yogurt with Drinks and Home cooking.

Drinks Home cooking
Easily make simple and delicious chili sauce

When I first came to Beijing, I liked spicy food. When the chili was on the market, I would get some chili to make some sauce. After it was made, it could be sealed and stored for a year. This chili sauce is delicious whether eaten directly, made into cold dishes, or put into stir-fry dishes. After having children, I basically stopped eating chili peppers, and my family rarely bought chili peppers. A few days ago, my grandpa helped buy vegetables and bought back a lot of red peppers. Seeing so many people worried that they would go bad if they were not eaten in a short time, I remembered that I hadn’t made chili sauce in a long time, so it would be a good idea to take the opportunity to make some.

Home cooking Preparing meals
Egg custard biscuits

Learn how to cook Egg custard biscuits with Baking and children.

Baking children
Cordyceps Flower Pork Ribs Soup

Friends who are good at maintaining health especially like to use Cordyceps flowers as ingredients to stew soup. Cordyceps flowers are not flowers, but a kind of fungi, which have high nutritional value and are cheap. Fresh Cordyceps flowers taste better than dried Cordyceps flowers. Fresh Cordyceps flowers have no special smell, and the color of the stewed soup is beautiful. If you buy dried Cordyceps flowers of poor quality, it is easy to have a strange taste. I prefer to use fresh ones, which can usually be purchased at larger vegetable markets or shopping malls.

Soups Home cooking