Recipes
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Bubuliansheng~~yellow rice cake
One of the pasta dishes that my hometown must make during the Spring Festival. My hometown is called cake. First, the filling is yellow glutinous rice cake; second, compared to the round steamed buns, there is an extra flower on the head, just like sesame seeds blooming higher and higher. Then I will give you a noble name.
Snacks Fujian cuisine -
【Northeast】Yuba mixed with cucumber
On the holiday table, big fish and meat are indispensable, as are fresh and refreshing cold dishes. Cold dishes can also relieve hangover and relieve greasiness. They are also very simple to make and you can learn them once you learn them
Cold dishes Home cooking -
Pan-fried taro cake
Taro is rich in carbohydrates, especially starch, and rich in mineral elements such as group B vitamins, vitamin C, protein, potassium, calcium, and phosphorus. In addition, taro is also rich in fluoride, which is important for teeth. Autumn is the right time to eat taro.
Staple food Home cooking -
Japanese cotton cake
I made 2 loaves of toast, and my child’s father said he wanted to eat cake with toast, so today I made a 12-egg cotton cake using brown wheat flour, I’m sure it will be enough haha~
Baking Brown wheat flour -
Backbone Corn Soup
The spine is rich in nutrients. Use the simplest method to cook it into a pot of soup to capture your lover's stomach.
Soups Home cooking -
Mango mousse cake
On a hot summer day, there's nothing more pleasant than a cold, sweet taste. Mango mousse cake is considered a classic in the mousse world
Dessert Chiffon cake -
Sesame and pork floss
Meat floss, something the little monster likes after weaning. There are inexplicable additives in commercially available pork floss. I have always been able to do it myself and do not borrow from others. The difference is that in the past, the meat floss was made purely by hand, and a lot of time was spent on tearing the minced meat. But what came out in the end was still strips of meat. Khan~~~ I have tried my best. . . Tearing minced meat is definitely a physically demanding job! ! But now with KA, the black warrior, the minced meat is perfect, and the finished product is close to commercially available minced meat. The main thing is to save time and effort, free up your hands, which is indeed a lot easier. . .
Snacks Common dishes -
Fried shrimps
Learn how to cook Fried shrimps with Hot dishes and Chili padi.
Hot dishes Chili padi -
Salt-baked quail eggs
Quail eggs are rich in nutrients and can be eaten by adults and children! I ate it once by chance and will never forget it for a long time. Although the ones I bought were delicious, they were just too salty. I guess they made it in large quantities and kept it for a long time, so they absorbed more salt. Made by myself, it has a light salty taste and is fragrant! Delicious!
Quick dishes Quail eggs -
"Meat dish" braised chicken
Learn how to cook "Meat dish" braised chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
~Protein Crispy
What to do with the leftover egg whites? Then make some protein cookies. This protein biscuit is easy to make and easy to make without any technical content. Even a novice can succeed in one try. Adding a little creativity to monotonous primary-color biscuits will yield unexpected results. The corn oil in the recipe can be replaced with an equal amount of butter, which will taste more fragrant.
Baking children -
Classic burger – Burger King’s Whopper made at home
This morning I went out to buy food for next week, and my husband suggested making burgers for lunch, which is simple and quick, so I came up with this recipe. To be honest, today’s burger was made by my husband. When he was in school, he worked part-time as a shift manager at Burger King for six years. He could make all the hot-selling burgers at home, unless he needed special sauces. Today's Whopper is a relatively common one. The hamburger embryos sold in our supermarkets are so big that my patty looks so small, wow. . . The taste is exactly the same as Burger King’s!
Staple food Home cooking -
Golden Egg Fried Rice
I believe everyone has seen this line in Stephen Chow's "The God of Cookery": I will never be able to eat such delicious egg fried rice again. Thinking of this makes me sad. Such a seemingly simple bowl of egg fried rice uses simple ingredients and does not take much time. Why is it so unforgettable? In fact, simple things are easy to make, and simple fried rice is the most difficult to make. A bowl of real egg fried rice has clear grains, attractive golden color, and not a drop of oil. It is fragrant but not greasy in the mouth, and the rice is plump but not dry.
Staple food Home cooking -
Steamed Shrimp with Ginger and Onion
Simple and delicious
Home cooking Seafood -
Stir-fried steamed shredded carrots with eggs
Fragrant and chewy, delicious and enjoyable!
Hot dishes Home cooking -
Autumn leaf tofu
I have been researching how to eat tofu recently. I have made the dish, but I don’t know what to name it. Its color and appearance look a bit like autumn leaves, and the main ingredient is tofu, so I just called it autumn leaves tofu.
Hot dishes Home cooking -
Shrimp, minced meat and vegetable porridge
Shrimp is rich in trace elements such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A and other ingredients. Shrimp meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Mushroom and shrimp porridge has a very good effect on nourishing kidney essence and yang qi. It is a good food for nourishing the stomach and maintaining health when eaten appropriately on a daily basis.
Porridge Carrots -
Stuffed Eggplant with Baihua
Eggplant tastes better than meat this way.
Hot dishes Home cooking