Recipes
Page 2835 of 6738
-
Lotus pond stir-fry
Lotus pond stir-fry is a traditional Han Chinese dish in Guangdong Province. Cantonese cuisine is very particular about the color and nutritional combination of dishes, and vegetarian dishes are no exception. The name of the lotus pond stir-fry is derived from the fact that the yams, lotus roots, etc. in the ingredients grow in the soil! In fact, you can adjust it yourself, for example, you can add horseshoes!
Hot dishes Vegetarian dishes -
Cold pot fish
Cold pot fish is said to have been invented by Su Dongpo, a great writer in the Song Dynasty. Gourmet Su Dongpo felt that hot pot was too dry, so he ordered the cook on board to use hot pot ingredients as condiments. The fish would be stir-fried, stir-fried, boiled and other processes, and various condiments were added in sequence. After the fish was cooked, it was put into the pot together with the hot pot ingredients. When it was served to the table, the fish was cooked but the pot was still cold. Later, Guo Moruo happily wrote a poem in praise of the two of them after eating it, saying: Between the two of them, inside the golden mouth, soft jade is covered with red clouds, mellow wine exchanges for a hangover, cold pot fish, the first taste in Bayu. Cold pot fish is divided into spicy and sour soup flavors.
Hot dishes Coriander -
Delicious King Oyster Mushroom
Learn how to cook Delicious King Oyster Mushroom with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Curry Shrimp Pasta
On days when I don’t want to eat seriously, I always like to look through the warehouse at home to see what can be mixed and matched. Many times these mixed and matched delicacies can give us some surprises, like today’s curry-flavored spaghetti.
Staple food Home cooking -
Purple Sweet Potato Dorayaki
I had a lot of purple potato filling left over from making mooncakes during the Mid-Autumn Festival, and I wanted to get rid of them, so I thought of Ding Dong Cat’s Dorayaki, and replaced the bean paste with purple potato filling. The milky aroma is mixed with the purple potato, and it feels very healthy. The purple potato filling was also used up. I used a non-stick pan from Xuechu, which is completely non-stick and very flat, so the Dorayaki is also very round
Snacks children -
Cherry wine pudding
The trial of Tianbao cherries provided by Suning.com, with three kilograms of cherries, made me consider doing some interesting topics. An unintentional creation, a large piece of fiery red pudding filled with generous amounts of Tempo cherries. High-strength vodka, flavored with sugar and lemon juice. I personally think both the finished product and the taste are great.
Dessert children -
Vegetarian Fried Pancakes
Vegetarian fried pancakes, topped with cabbage, shredded carrots, some vinegar, just cloves of garlic, fragrant, simple to make, cheap ingredients, given to children far away who are not rich in life, I still wish you can have a childhood and youth that are not very rich materially but are spiritually beautiful*...*
Staple food Home cooking -
【Four Leaf Restaurant】Breakfast: Meatloaf
Learn how to cook 【Four Leaf Restaurant】Breakfast: Meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Spicy Braised Pork Trotters
Braised pig trotters are full of collagen and not greasy because they are braised. It is simple and delicious!
Side dishes Home cooking -
Japanese fried rice balls
Convenient rice balls can be stuffed with any food you like, herring, salmon, salad, plums. It is always a good idea to bring them with you when you go hiking. The crunchy seaweed makes you unbearable when you bite into it. It is great for making lunch boxes and other things. A large amount of rice can replenish energy very well,
Staple food Home cooking -
Spicy shredded radish and pickles
The pickles I recommend to you today are simple to make but taste good. The prepared pickles are sweet and spicy, crisp, tender and fragrant. If you have time, you might as well make some for your family.
Hot dishes Pickles with soy sauce -
Kimchi Fatty Beef Udon
The Korean Wave has been around for so long. I believe everyone has eaten spicy rice cakes. Even if they haven’t, they should have seen it a few times in Korean dramas. However, I have always felt that fried rice cake is not fried, but more like boiled, because only a few side dishes need to be fried, and the rest can be thrown into the pot and stewed. But what’s going on with this bowl of kimchi fat beef udon? It’s a long story. What I originally planned to make last week was not only stir-fried spicy rice cakes, but also a fat beef roll with golden needles in sour soup. But I was too lazy to buy rice cakes, so I decided to use a bag of udon noodles in the refrigerator. What about the beef rolls with sour soup and golden needles? I didn’t buy the chili sauce for making sour soup. The fat beef had already been bought and I couldn’t eat it, so I finally allocated it here. The two dishes are combined into one dish. The side dishes are more than the udon noodles. Even if the beef is not added, the udon noodles are still very large. It is definitely suitable for friends who have a big appetite and want to eat a lot. A bowl of noodles that can be used as soup, dish, or rice is so suitable for this cold weather.
Staple food Snacks -
Red bean and mung bean porridge
The mung beans are domestic mung beans, but unfortunately the red beans are American red beans, which are not as fragrant as those produced in China, but they are better than not eating them at all. They are still quite soft when used in porridge.
Staple food Home cooking -
Yellow peel fruit preserves
Huangpiguo is a fruit that is popular among Cantonese people in summer. When eaten raw, it has a fragrance similar to orange and pomelo, which stimulates appetite and promotes digestion. If made into candied fruit, it will be sour and sweet, suitable for digestion after meals. Take the prepared candied fruit and soak it in water to drink. It also has the effects of promoting body fluids, quenching thirst and resolving phlegm. Today I will take the ready-made huangpi fruit at home and try making candied fruit.
Dessert children -
Beef Sauce with Eggplant
Learn how to cook Beef Sauce with Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ham and egg noodles
In this cold winter, a bowl of hot noodles can warm every cell in your body!
Staple food Home cooking -
braised pork
Pork belly ~ has the taste of my mother, fat but not greasy! When I was a child, my mother would make things for me. Now that I work out of town and can’t go back often, I can only make things by myself. Eating braised pork reminds me of my childhood...
Hot dishes Home cooking -
Kunbo Casserole——Barbecued Pork
I am a true carnivore and I especially love eating meat. But there is a problem. I don’t eat fatty meat, so every time I cook meat, I feed it to my brother. But I usually choose to stir-fry lean meat, so I used this casserole to make this long-craving barbecued pork dish.
Hot dishes Home cooking