Recipes
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Braised Chicken Legs with Hazel Mushrooms
When talking about Northeastern cuisine, we must mention chicken stewed with mushrooms. This dish is an indispensable traditional dish when Northeastern people entertain distinguished guests. However, not all chicken stewed with mushrooms can afford this famous dish. The famous Northeastern cuisine, chicken stewed with mushrooms, must use hazelnut mushrooms. Hazel mushrooms are basically wild and cannot be cultivated artificially. They are a veritable treasure and are known as the fourth treasure in the Northeast. Hazel mushrooms are tender and refreshing, delicious and nutritious. Regular consumption can strengthen the body's immunity, improve intelligence and happiness, replenish qi, relieve hunger, and prolong youthfulness. Before I left the Northeast, I basically didn’t eat other mushrooms. I didn’t know how valuable hazelnut mushrooms were until I went abroad. So every time I went home, I would bring back a lot of hazelnut mushrooms. I would keep some for myself and share some with relatives and friends. It felt like a rarity.
Hot dishes Home cooking -
Tartary Buckwheat Grain Soy Milk
Tartary buckwheat grain soy milk.
Snacks Breakfast -
Stir-fried bacon with artemisia and artemisia
The roots of Artemisia annua are cool in nature and sweet in taste, while the leaves are neutral in nature and can calm liver fire. It can treat diseases such as weak stomach qi, edema, and puffer fish poisoning, as well as prevent bud disease, throat disease, and constipation. Rhizome contains high starch content, which can provide heat energy for the body, and can also be used as a tissue component of nerve structures, components, enzymes, and hormones. At the same time, it can also protect the brain and act as a detoxifier for the liver to store glycogen. Artemisia can be eaten cold or stir-fried. The young stems and leaves are used as vegetables or pickles. Artemisia is highly resistant to stress and seldom suffers from diseases and insect pests. It is a pollution-free green food and one of the main wild vegetable varieties supplied in some markets in Jiangnan, China in winter and spring.
Hot dishes Home cooking -
Steamed stir-fried chrysanthemum and carrot shreds
Loose and savory. The aroma of garlic and peppercorns is strong.
Hot dishes Home cooking -
Yogurt cheese mousse cake
Sweet and sour (≧▽≦)
Baking Egg -
Beer Spicy Chicken
Spicy chicken uses beer as the main seasoning. The spicy chicken made in this way is soft and chewy.
Hot dishes Home cooking -
Stir-fried vermicelli with white radish
Light and light vegetarian dishes, combined with different sauces and ingredients, can be cooked, stewed and stir-fried to create delicious and rich dishes.
Hot dishes Home cooking -
Shredded pork with green pepper and pickled mustard
Green peppers are high in vitamin C and go well with shredded pork, and even more delicious with mustard. Shredded pork with green pepper and pickled mustard is the perfect supplement for autumn.
Hot dishes Home cooking -
Oatmeal peach cake
Oatmeal is a commonly used breakfast food in our lives and is good for everyone's health. Oats can effectively lower cholesterol in the human body and are good for the body if consumed regularly. Especially it plays a certain preventive role in cardiovascular and cerebrovascular diseases in middle-aged and elderly people.
Baking children -
Braised cabbage
Spicy and sour, refreshing appetizer.
Hot dishes Home cooking -
Soy protein silk seaweed roll
This [Soy Protein Silk Seaweed Roll] is so cute! I made it with soy protein shreds, eggs, seaweed, and carrots, and made it into a cute shape. Hehe, Xiaoyu liked it very much and ate several more.
Snacks Japanese food -
【Siye Restaurant】White Pork with Garlic Sauce
Simple and delicious
Hot dishes Meat dishes -
Salted Egg Fish Head and Mustard Green Soup
Continuing with the bowel cleansing action, the salted egg fish head and mustard soup is refreshing and nutritious. One fish and three delicacies today are enough for the whole family to have one meal, but I can only eat three meals a day in the kitchen alone.
Soups Grass Carp Head -
Potato-flavored sesame balls
Sesame balls were my favorite when I was a child. I remember going to the market with my parents at that time. It was such a luxury to have a sesame ball and a bowl of wontons. Now, I can make it myself. I can put whatever fillings I want, and as much as I want, as long as I don’t waste it.
Hot dishes children -
Sesame buns
I cooked sesame dumplings on the Winter Solstice. Everyone said they were delicious. They suggested that I try wrapping the buns with this sesame filling. The result was pretty good.
Staple food Home cooking -
Sesame cake
Learn how to cook Sesame cake with Staple food and Pasta.
Staple food Pasta -
Common people's pine moth soup
Learn how to cook Common people's pine moth soup with Soups and Cabbage.
Soups Cabbage -
Rake Mandarin Smoothie
The prepared milkshake has the same color as my wall breaker, milky yellow, and looks so comfortable.
Drinks None