Recipes
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Sugar water jelly
White jelly in sugar water is said to be a very common summer snack in Sichuan. I happen to have some jelly ingredients at home, so I decided to try it today. It tastes better iced O(∩_∩)O~
Sugar water children -
Homemade Peanut Butter
Today I want to make cold noodles, but I don’t have peanut butter at home! All decide to do something yourself! Anyway, it’s summer and there are a lot of cold things that can be used!
Preparing meals Homemade ingredients -
Reminiscing about childhood——‘Resurrected’ Doraemon
When I was in school, I always heard old people talking about the post-80s generation. Now that I look back at the times, it’s really a throwback... Our most unforgettable childhood memories seem to be a lot of things to eat - dime popsicles, raccoon noodles, popping candies... to play - glass balls, slingshots, swings, snowmen... to watch - Shanghai Beach, White Snake... and cartoons that bring good childhood memories... There are really too many cartoons from childhood, I don’t know if I can show them all! ! It’s time to witness the miracle here: ----‘Resurrected’ Doraemon (hehe, hand-painted a Tinker Bell)
Baking Cookies -
Tremella and Snow Pear Sweet Soup
Learn how to cook Tremella and Snow Pear Sweet Soup with Soups and Home cooking.
Soups Home cooking -
Three Fresh Dumplings
Dumplings are a traditional Chinese delicacy. They are not as delicious as dumplings. When multiple people work together to make dumplings, they enjoy the comfort of joking. It is also a good choice for couples to work together. Making dumplings by yourself while listening to music can feel a little lonely. Making dumplings is an artistic enjoyment. I love the process of making dumplings! The leeks I bought today are the home-grown ones I bought from my old uncle. They have a strong flavor, which is different from the broad-leaf leeks in the greenhouse. The eggs are made from stupid eggs that my colleagues brought from my grandma’s village, plus the genetically modified peanut oil that I squeezed. The noodles are ground from home-grown wheat. It is a pure green food!
Staple food Dumplings -
Stuffed bread slices
Glutinous and delicious, rich in nutrients, cheese drawing, tempting appetite, good breakfast
Staple food Breakfast -
Shredded cabbage
A very simple quick dish, and the taste is not bad at all.
Hot dishes Cabbage -
New Orleans Grilled Chicken Wings (Microwave Version)
The New Orleans Grilled Chicken Wings I’m going to teach you today are no less delicious than KFC. The recipe is also quite simple. You only need three steps of washing, marinating, and grilling to make very delicious New Orleans Grilled Chicken Wings. Children will definitely love it! If you want to know more about the food making process illustrated with pictures and texts, you can follow Ning You Tao’s WeChat account. There are new recipes every Wednesday, Friday and Sunday!
Private kitchen Chicken Wings -
Good harvest
Learn how to cook Good harvest with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg-filled wontons
Learn how to cook Egg-filled wontons with Staple food and Home cooking.
Staple food Home cooking -
Organic vegetable rice
I ate vegetable rice three times on and off this week. The first time was lard and vegetable rice at Lao Ban Zhai on Fuzhou Road at the beginning of the week. The rice was soft, with almost no green vegetables visible, but there was a faint scent of lard in the rice; then there was the claypot bacon and vegetable rice that I tasted at Qiaojiazha yesterday. It is said to be a casserole, but it is actually a pretense. To put it bluntly, I just put the finished vegetable rice in a casserole container; and the organic vegetable rice I made on a whim today. New rice from Chongming Island, organic vegetables from Songjiang, and Spanish olive oil are used. I find it very interesting when I recall the side dishes served with vegetables and rice these days. The first is the classic combination: Lao Banzhai’s vegetable rice with a bowl of soybean bone soup; then the innovative combination: Qiaojiazha’s vegetable rice with a piece of vegetarian chicken; today is loyal to the original taste: nothing. I have always adhered to the cooking principle: when cooking, avoid MSG, chicken essence and other various seasonings, use the least amount of additions to retain the original taste of the food to the greatest extent.
Staple food Hot dishes -
Stir-fried Chi Choy Sum
Learn how to cook Stir-fried Chi Choy Sum with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Tomato and egg pasta
Simple ingredients make delicious food! ! I have a cold and a sore throat, so I can only eat something light. I bought this pasta for a long time, and I thought of it today. Mainly because I don’t have much ingredients at home, so I made a simple one!
Noodles Egg -
Little Sheep Hot Pot Stew
It was getting cold and I didn’t want to go out to buy groceries, so I finished cleaning the groceries in the refrigerator.
Hot dishes Home cooking -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Stir-fried Pork with White Pepper
Learn how to cook Stir-fried Pork with White Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chestnut Steamed Chicken
It’s a great time to eat chestnuts, don’t miss out on chestnuts and chicken!
Hot dishes Big chicken legs -
Chive mashed potatoes
I see there is no chive mashed potato recipe here, please post one
Snacks Blended oil