Recipes
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Noodles
Learn how to cook Noodles with Staple food and Home cooking.
Staple food Home cooking -
Black glutinous rice bread 2
Learn how to cook Black glutinous rice bread 2 with Baking and Black glutinous rice.
Baking Black glutinous rice -
Tang Yuan Story
Sesame glutinous rice balls are sweet and delicious. They are also very personalized. Use your imagination to create your favorite glutinous rice balls
Staple food Snacks -
Green tea glutinous rice balls
The green appearance and the faint fragrance of tea make you feel as if your body and mind are slowly being intoxicated by the aroma of tea! Hold it in your mouth, take a bite and taste it carefully. The sweet sesame filling makes people have endless aftertaste
Staple food Home cooking -
Shuangren sketch (almonds, peanuts) ~ Huang Xiaoxie
Sweet and sour, suitable for drinking
Snacks Almond -
Laoganma fried stall cakes
Tan pancake is a staple food that can be mixed as you like. You can add a variety of vegetables or mix different flours. The taste is also unique. Today I am making stir-fried tan pancake
Staple food Home cooking -
Steamed cake as beautiful as snow
In addition to being steamed and used as a staple food, rice can also be used to make many snacks. Snow steamed cake is easy to make and tastes great. If you like brown sugar glutinous rice, you will definitely like this cake. It will be even more delicious if you share it with family and friends.
pastries Little fresh -
Mapo Tofu
Mapo Tofu has a long-lasting reputation and is famous at home and abroad. Follow Gourmet Beauty’s official account for endless excitement. It has the effects of warming the body and replenishing qi, tonifying the body and promoting fluid production, detoxifying and moisturizing. This dish is appetizing and increases appetite.
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Quinoa Whole Wheat Rolls
Rich in nutrients, soft and fragrant😊~
Pasta Steamed Bun Hanamaki -
Crispy yam tablets
Ice crispy yam slices taste cold, crunchy, sweet, and have a very good taste. It’s quite simple to make. Dear friends, if you want to try it, please do it quickly!
Cold dishes Home cooking -
Mango soy milk pudding——Jiuyang Zhishi
Soy milk pudding, low in calories, slimmer!
Dessert children -
Chocolate Snowball-Depp Baking Laboratory
The chocolate snowball uses a combination of Valrhona chocolate and ginger. This combination is a bit exciting. How does it feel when the richness of chocolate and the spiciness of ginger blend together?
Baking children -
Sichuan specialty Tan Ba Ye eats cold rabbit
Cold-eating rabbit is Zigong’s most unique delicacy and one of Tan Baye’s flagship products, with monthly sales of more than 10,000 bags. The freshest grass rabbit is purchased every day and secretly prepared in a small pot. It is sought after by many people and has many repeat customers. In addition, rabbit meat is high in protein and has a delicate taste, making it suitable for children, women, and the elderly. The most important thing is that you won’t gain weight after eating it ^o^ This product tastes spicy. For those who can’t eat spicy food, please choose mild spicy
Cold dishes Home cooking -
Skillfully use a soymilk machine to make smooth and smooth pork skin jelly
If you eat more meat, you will have more meat skin, and you will have meat skin jelly...O(∩_∩)O~
Cold dishes Home cooking -
Vegetarian stir-fried cabbage
Learn how to cook Vegetarian stir-fried cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shanxi sticky rice
Speaking of our Shanxi glutinous rice, I have also lived in my grandma's house since I was a child. She often made it for me and I learned it just by watching it. It is very delicious. It not only satisfies your desire for rice porridge, but also allows you to enjoy the feeling of eating noodles. It kills two birds with one stone and is very delicious.
Staple food Home cooking -
Stuffed pumpkin flowers
Pumpkin flower stuffing is a special dish in Guangxi, which is delicious and sweet. And the ingredients must be fresh. If you want to make this dish, you must go to the farmer's market as early as possible to buy melon flowers, and then remove the old skin from the stamens and pedicels. This is a very time-consuming task, so I don't have the time and energy to make this dish at work. This weekend, I went to the farmer's market early in the morning, bought fresh pumpkin flowers, and started making it step by step.
Snacks Home cooking