Recipes

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Rich Cinnamon Raisin Walnut Bread

A third version of Cinnamon Raisin Walnut Bread. Layer by layer, it becomes more and more rich and sweet. Roll the cinnamon sugar into the cinnamon raisin walnut bread. When you slice it, a cinnamon swirl will appear on the slice, which not only looks good, but also adds a cinnamon sugar flavor to the bread. There is another way to improve the taste. When the bread comes out of the oven, brush the surface with melted butter and roll the bread in the cinnamon sugar. As the bread cools, the crust will taste sweet and crunchy. I should add that - with the flapping of the knife, the cinnamon sugar fell like frost and snow. It's getting sweeter and sweeter, with a stronger and stronger cinnamon scent, full of calories. Only when the weather turns colder will you be so indulgent. . . .

Baking bread
Fried Vermicelli with Minced Pork and Mushrooms

I originally planned to make minced pork vermicelli, but there were three more shiitake mushrooms in the refrigerator and I put them in, but I didn’t expect it to taste good!

Hot dishes Home cooking
[Traditional Fujian Lychee Meat] Mom’s specialty dish

Lychee meat is a traditional famous dish in Fuzhou with a history of two to three hundred years. It is named because its color, shape and taste are all similar to lychee. The preparation method is to cut the lean pork into oblique pieces with a cross knife. Because the depth and width of the buns are uniform and appropriate, they are rolled into a lychee shape after deep-frying and served with tomato sauce, balsamic vinegar, sugar, soy sauce and other seasonings. Home-style lychee meat simplifies cooking and is more suitable for ordinary family cooking. I said in a previous blog post: My father’s specialty is drunken pork ribs, while my mother’s specialty is the traditional Fujian dish lychee pork. Every time there is a family gathering, my mother must show off her special dish. As children, we have never gotten tired of eating this dish for many years, and now our children love it even more. Especially Xiaoyu, he always believes that grandma's lychee meat tastes better than all the hotels.

Hot dishes Common dishes
Jade Cabbage Dumplings

Learn how to cook Jade Cabbage Dumplings with Staple food and Home cooking.

Staple food Home cooking
Chunya scrambled eggs

Spring is here, and it’s the time to eat toon buds. I also went to the market and bought a handful of toon buds. This was the first time I bought such tender and fresh toon buds in the north. In the past few years, the toon buds on the market were very long, old, and stale. Today I bought such good toon buds. Although the price is very expensive, 30 yuan per catty, or 10 yuan for a small handful, I am still very happy.

Vegetarian dishes Chunya
Sweet and Sour Pork Ribs

What I have made before is only the finished product, not the process. I am not a person who likes to take pictures while doing it, so I have not made any drawings. As for the specific quantity and weight, I have not paid attention to it. I just use it according to my own needs

Hot dishes Chicken Essence
Chive Dumplings

Learn how to cook Chive Dumplings with Pasta and Home cooking.

Pasta Home cooking
Whole wheat glutinous rice pumpkin bread

A cute, soft, glutinous and sweet bun. Thank you Hutch for sharing it. The main reason is that the shaping method is really fantastic, because the bread will expand greatly during the fermentation and baking process, so anyone who has made it knows that it is difficult to achieve a shape with deep lines like pumpkin, and there is stuffing inside. But with this tying method, cute and lifelike pumpkin buns can be realized without fear of the lines becoming lighter or disappearing after fermentation and baking. Of course, this still requires a certain amount of patience, including tying the threads before baking and removing the stitches after baking. Let’s take a look at how cute buns are made! (In my ingredients, I added 10 grams of pumpkin puree and reduced the water accordingly. The original recipe is 70 grams of pumpkin puree and 70-80 grams of water)

Baking children
Two-color taro balls

The one I made last time was chewy and sticky to the teeth. This time it will be softer and glutinous. "Food exchange: 1293871958"

Hot dishes Purple sweet potato
Eggplant

There are a lot of nuts left over from the Chinese New Year. Today I will use nuts and various ingredients to make a dish from the novel "A Dream of Red Mansions" - eggplant. It is said to be a popular dish in Jia's family.

Hot dishes Home cooking
Chive Cookies

Many children don’t like to eat chives. In fact, I didn’t like them either, haha! This chive cookie will definitely make you change. It doesn’t have a lot of sugar and has a salty taste. After one bite, you will want to take a second and third bite... This chive cookie is already fragrant when it is made, and it is even more fragrant when baked. If you want to know if I am exaggerating, try it yourself!

Baking children
Red date cake

Learn how to cook Red date cake with Baking and cake.

Baking cake
Sauce-flavored pork belly

The pork belly that has been cooked in advance is marinated in soy sauce, seasoned with green onions, and grilled on a baking sheet. Most of the oil in the pork belly is baked out, leaving the remaining meat slices mellow and not greasy. It is really delicious. Children can also eat a lot.

Hot dishes Home cooking
Ham and egg toast box

Recently I have been thinking about how to make toast in a new way, so I came up with this simple and delicious toast box. You can also add some cheese cheese and other ingredients in the middle according to your personal preference. It tastes great!

Staple food Home cooking
Scrambled eggs with tomatoes

Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Banana Oatmeal Cookie Bars--a simple, easy-to-make, nutritious and delicious cookie

Last time I made oatmeal cookies with white sugar. This time I added brown sugar and banana, changed the shape and made them into biscuit sticks. Oatmeal is rich in dietary fiber, which can promote intestinal peristalsis, lower blood lipids, and is also effective in weight loss; brown sugar retains all the ingredients in cane juice. In addition to having the function of sugar, it also contains a variety of vitamins and trace elements, and its nutritional content is much higher than that of white sugar.

Baking children
Pumpkin and Yam Custard

I accidentally saw a yam pumpkin soup, a combination of yam pumpkin and whipped cream. Suddenly there was a light. Whipping cream is more fattening, so it would be good to replace it with milk, and the calories are not too high. Just when yams and pumpkins are waiting to be killed, this effortless custard is easy to jump into action. No sugar or honey is added, the sweetness of pumpkin and milk is enough. In fact, you can also boil it without heating, just stir it with a blender, and it will already be a thick custard. However, the viscosity is stronger when heated, and most importantly, hot food warms the stomach. . . .

Drinks Iron Bar Yam
The purple potato cake is so delicious that you can’t stop eating it – purple potato cake

If you like to cook something on Friday night, you can feel free to mess around without worrying about getting a good sleep the next morning without worrying about it being too late. But the reality is that even if you go to bed very late on Friday night, you can still get up very early on Saturday morning, and you can still be very excited to cook and buy groceries... Compared to going to bed late on weekdays and not wanting to get up in the morning, it is really different. Purple potato pancakes are just one of them. Store them in the refrigerator and fry them in the morning. The warm purple potato pancake has a burnt skin, a soft interior, and the sweet bean paste tastes really good.

Staple food Home cooking