Recipes

Page 2836 of 6738

Healthy snack - peanut mashed potatoes

The children's favorite food is a bit like Western food, and it is my invention. Healthy and nutritious.

Snacks Cooked peanuts
Vegetable and lean meat porridge

My son likes to drink vegetable and lean meat porridge. For him who is a picky eater, this is a good time to add vegetables to him! This porridge allows children to eat different vegetables and supplement various nutrients! I was still worried about the additives when eating it from outside, so I made it at home. It is made from real ingredients and my son said it tastes great! Personally, I feel that whether it is a child or an adult, it is best not to add chicken essence and MSG, as it can easily cause zinc deficiency in children and affect their development! Health is what every parent cares about! Let’s make this healthy and delicious porridge!

Porridge Celery
Egg fried dumplings

Since primary school students have breakfast at home, there are always some dumplings at home, so there is one more choice for breakfast~!

Staple food Home cooking
Boiled fish

Simple and easy to make, tender, spicy and fragrant.

Hot dishes Sichuan cuisine
Two-color chocolate mousse cake

This cake uses a chocolate chiffon base, followed by a dark chocolate mousse layer, a white chocolate mousse layer and a ganache glaze. This cake has multiple flavors. No sugar is added when making the mousse. The sweetness of the cake comes from the sweetness of the chocolate chiffon and white chocolate itself, so the overall cake is sweet but not greasy. The mousse layer relies solely on the coagulation power of the chocolate itself and melts in your mouth, similar to the texture of ice cream. Therefore, you must use high-quality pure cocoa butter chocolate, otherwise it will not taste good. As a special reminder, this mousse cake melts easily and it is recommended to freeze it. When demoulding, just apply a hot towel around the mold. Do not overheat for too long. When I unmolded it, I left it on for a long time, and the two corners of the cake melted a little, which affected the overall beauty. Everyone must learn this painful lesson from me.

Baking Cocoa powder
Steamed oysters with garlic vermicelli

Learn how to cook Steamed oysters with garlic vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Taiwanese Salt Crispy Chicken

Learn how to cook Taiwanese Salt Crispy Chicken with Hot dishes and Basil leaves.

Hot dishes Basil leaves
Salted preserved egg and baby cabbage

It's light yet rich in freshness, combined with the fragrance of preserved eggs and the sweetness and tenderness of baby cabbage. I personally think it's really good and I recommend it.

Hot dishes Baby cabbage
Easy meal roasted dried radish

Yesterday I tried the dehydration function on it, and I was surprised to find that it was not only good at roasting pig's feet. It also dehydrates the vegetables just right without worrying about burning them. The temperature and time are relatively accurate. You don’t have to stand by and keep an eye on it. You can do most of the housework when you have time to roast vegetables

Dessert Chili sauce
Soy Sauce Chicken

Learn how to cook Soy Sauce Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Gold Medal Tofu

Isn’t this dish a bit like gold inlaid with jade? Haha, so I named it Gold Medal Tofu, which is actually braised tofu in pumpkin juice. It uses fresh mountain water tofu, paired with healthy pumpkin juice, and broccoli. It is salty and sweet when stewed, tender and soft, and has the refreshing taste of broccoli. It is a beautiful and delicious dish. In addition, a few salted egg yolks are added to the pumpkin juice, which makes this dish more full and delicious. A dish with simple ingredients can become a great dish with a little time and thought.

Hot dishes Vegetarian dishes
Fish head stewed with tofu

Learn how to cook Fish head stewed with tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork Ribs and Sausage Claypot Rice

The autumn wind is blowing, and the cured meat is being cooked... Come on, let's cook claypot rice together 😂😂😂

Staple food Home cooking
A must-learn hairtail recipe for lazy people—chopped pepper hairtail

Two days ago, my sister brought me a box of chopped chili sauce, which made me very happy. In the evening, I cooked a quick dish with eggs, and my husband finally ate it all. He also kept praising the delicious food. The spicy flavor of chopped peppers, combined with many ingredients, will give different taste bud experiences. Combined with hairtail, it can not only effectively remove the fishy smell, but also make hairtail cooking simple and easy. Its spicy flavor penetrates into the fish meat, which is a beautiful word.

Hot dishes Home cooking
Fig Grape Sago

Figs and grapes are seasonal fruits. Paired with soft and glutinous sago, they are sweet and smooth. They are a must-have dessert for afternoon tea and relief from the heat.

Drinks Fig
Delicious cookies that will double the confidence of novices: [Chocolate Cookies]

Biscuits require fewer raw materials, the production process is simpler, and the success rate is higher. Therefore, compared to cakes, bread is more suitable for novice bakers. Cookies, with a rich flavor and crispy texture, are the most popular among the biscuit family. But if you want to still maintain a clear pattern after baking, it is indeed the most troublesome problem for cookies. In addition, when the temperature is low, the cookie batter is really difficult to squeeze. . I remember one time when making cookies in the winter, it was really like squeezing out toothpaste. I used a lot of effort, but I could only squeeze out sections of cookie embryos, which were not shaped at all. But today’s recipe is surprisingly able to maintain the pattern of the cookie very well and is very easy to squeeze. On top of that, what’s even more satisfying is that the cookie batter has real chocolate added to it! The weather has been cold and gloomy lately, and I always feel that I need to eat something that can quickly replenish energy to feel at ease. Chocolate always gives people a warm feeling of satisfaction. If you are a newbie in baking, if you love cookies, if you are a loyal fan of chocolate, you might as well give it a try. . I seriously think this is the best chocolate chip cookie recipe I have ever tried! Sincerely recommend ~ (The following quantities can bake about 3 trays of 28*28cm square baking pan)

Baking Cookies
Black sesame green dumpling

They all say that you should eat Qingtuan during Qingming Festival, but I don’t have this impression. It is said that Qingtuan is made with mugwort/aiqing noodles. I don’t know if they are the same kind of grass. I have never seen them for sale and I don’t know them. Watching the excitement on TV, I couldn’t help but want to join some youth leagues. There is ready-made black sesame filling, but I can’t find the grass for making the dough. I rolled my eyes and decided to use chrysanthemum, which is all wormwood anyway. If you can't even find chrysanthemum, you can only use green spinach to make it green. I was lucky enough to buy chrysanthemum. Actually, I really don’t know what the Youth League does. Written and directed by myself, I blanch chrysanthemum chrysanthemi in water, puree it, and knead it into the noodles. The kneaded dough looked quite green, but I didn’t expect it to turn out dark green when steamed. It was really amazing. . .

Snacks Common dishes
White and purple checkerboard bread

I am a big fan of grids. I originally wanted to make four grids, but someone said that the more grids the better, so let’s give it a try and make bread without any agreement...

Baking Butter