Recipes
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Edible lace - red bean paste lace
Does this cake look good? The layer of black lace wrapped outside has become the soul of this cake’s appearance! Friends may have questions: lace is good-looking, but the cake has to be eaten. Can lace be eaten? Don’t worry, this lace is made of bean paste, 100% edible, and the ingredients used are common materials in our lives. I've known the recipe for bean paste lace for a long time, it was posted by my friend Mi Si Baking. But there is an ingredient in that recipe called edible glycerin, and the original author said it cannot be replaced. I've always been a little confused about this edible glycerin. I don't know if it has any effect on the body. And I can't buy a big bottle just to use 5 grams of glycerin, right? After all, I don’t know if it has any other uses. It’s just that for such a beautiful thing, I feel a bit reluctant if I don’t try it myself. If I think of failure, I will fail. How will I know if it doesn’t work if I don’t give it a try? Hence today’s recipe.
Baking Dessert -
Shredded Colored Peppers and Potatoes
Learn how to cook Shredded Colored Peppers and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried noodles with oyster sauce and bean sprouts
Learn how to cook Fried noodles with oyster sauce and bean sprouts with Staple food and Pasta.
Staple food Pasta -
Egg rolls
Learn how to cook Egg rolls with Staple food and Home cooking.
Staple food Home cooking -
Simple pickles to serve with porridge
I remember when I was a kid, my mother would often pickle mustard dumplings with salt and water in autumn to make 'pickle dumplings', and then fry them to serve with porridge. It was a highlight in my memory at that time when food was scarce, and it still tastes good today. Have a bowl of hot porridge and some pickles. . . . You can also make more and pack it in airtight cans, so you can eat it as you go. It’s so convenient. . . . .
Side dishes Home cooking -
Rice cooker stewed chicken legs
Learn how to cook Rice cooker stewed chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Barbie cake
Since I started baking, I have been making birthday cakes for my family and friends, which is a great honor. Although it is not as beautiful as the cake shop, the taste is not inferior, and the ingredients are pure and there are no additives. You can eat with confidence. The most important thing is that this kind of love is hard to buy. Sometimes I make some cakes that I like and some I don’t like, and I have made progress through practical competitions. It is always difficult to learn by yourself. For example, if you fail, no one will give you guidance, and you can only figure it out on your own. Every time I search for cake pictures on the Internet two nights before making a cake, I go to the supermarket to buy the ingredients during the day. Each cake is carefully designed by myself, and in the end it shines freely. I can never make it according to the design. I have been dreaming about this cake for a long time, but I have never dared to make it because I made this cake. Cakes take a lot of thought and effort to make, no wonder cake shops sell them for hundreds of dollars each. What's more, wouldn't it be terrible if our family of three couldn't finish such a big cake? It happened to be Yanyan's birthday, so I immediately thought of making this cake. I personally think this cake can satisfy every girl's dream, whether a little girl, an older girl or an elderly woman, they all want to live like a princess. My Yanyan is no exception, and I am no exception. I wish Yanyan as beautiful and brilliant as a princess. This cake is very challenging for me, it is different from previous cakes! Barbie doll cake body (two 8-inch cake molds and one 6-inch one): 15 eggs, 255 grams of flour, 120 grams of salad oil, 120 grams of milk, 180 grams of caster sugar (whipped egg whites), 90 grams of egg yolk paste, decoration: 1 liter of cream, appropriate amount of coloring powder, Barbie doll, a blueberry jam and pulp, both can be used to decorate, and a piping bag is a must. Baking: 8-inch cake at 80 degrees for about 50 minutes, 6-inch cake at 180 degrees for about 40 minutes. Method: 1. Separate egg yolks and egg whites into oil-free and water-free basins. 2. Add egg yolks to fine sugar and mix well. Pour in milk salad oil and mix evenly. 3. Sift in low flour and mix with a spatula. Do not over mix to avoid stirring out gluten and affecting the taste. 4 Beat the egg whites, take one-third of the egg whites and mix them into the egg yolk batter. Mix it up and down without making circles. Cut it up and down. Then pour the remaining egg whites into the egg yolk batter and cut up and down and mix evenly. 5 Pour the egg whites into the mold and shake it a few times to knock out big bubbles. Put it in the preheated oven and bake it. Invert it immediately and let it cool. Unmold it. 6 Doll wrap each cake with plastic wrap and divide it into 3 slices, a total of 9 slices. Cut a small hole in the middle of the cake. Put the cakes together and use a cake knife to trim the shape of the skirt. 7 Whip the cream and spread blueberry jam or fruit on the cake slice. Spread cream on each layer. Insert the doll in the middle. Spread the cream to the middle of the doll's waist. Smooth the cream and smooth it. Finally, use pigments and color powders to decorate the skirt. After finishing, sprinkle some edible decorations. Here are the side, front and back of the result picture
Baking Barbie -
Thick Mango Milkshake
Rich mango aroma, sweet and sour taste, all natural, no additives, paired with a small meal bag ~ wonderful afternoon tea time ^ _ ^
Drinks Mango -
Grapefruit peel
Nutritious and delicious, served with porridge
Dessert Chili -
Pineapple Sticky Rice
Pineapple fruit is of high quality and rich in nutrients. According to analysis, every 100 grams of pulp contains 12-16 grams of total sugar, 0.6 grams of organic acids, 0.4-0.5 grams of protein, 0.3-0.5 grams of crude fiber, and a variety of vitamins, of which the vitamin C content can be as high as 42 mg. In addition, it is rich in calcium, iron, phosphorus, etc. pineapple Each 100 grams of pineapple contains 87.1 grams of water, 0.5 grams of protein, 0.1 grams of fat, 1.2 grams of fiber, 0.1 mg of niacin, 126 mg of potassium, 1.2 mg of sodium, 0.08 mg of zinc, and 8.5 grams of carbohydrates. , 20 mg of calcium, 6 mg of phosphorus, 0.2 mg of iron, 0.08 mg of carotene, 0.03 mg of thiamine, 0.02 mg of riboflavin, 18 mg of vitamin C, 0.3 g of ash, and a variety of organic acids and pineapple enzymes. Pineapple contains a substance called bromelain, which can decompose protein, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, and eliminate inflammation and edema; the sugars, salts and enzymes contained in pineapple have diuretic effects, and appropriate consumption is beneficial to patients with nephritis and hypertension; pineapple has a sweet and mild taste, and has the functions of strengthening the stomach and digestion, tonifying the spleen and stopping diarrhea, clearing the stomach and quenching thirst, but it is not advisable to eat too much at one time.
Staple food Home cooking -
Stir-fried eggs and vegetables
Learn how to cook Stir-fried eggs and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Edamame in oil
Learn how to cook Edamame in oil with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried pickled beans with green pepper
Learn how to cook Stir-fried pickled beans with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milky Rice Toast
The first time I got to know rice bread was in the Korean drama "Kim Tak-gu, the Bread King". He added the rice that Koreans usually eat into bread to produce rice bread, thus saving their factory. Watching TV can stimulate people's potential. It is said that when the film was broadcast, some people learned how to perform rose surgery from it, and it became popular. I have also coveted rice bread for a long time. I imagined how outstanding this bread with such magical power would be, how it could capture the taste buds of Koreans and save the family business. With such curiosity, both of them first made it with the leftover food at home. I found that rice bread does have its own uniqueness, especially the rice bread made from white rice. At first glance, it is no different from ordinary bread. However, if you taste it carefully, you can clearly feel the presence of rice particles. The role of rice is somewhat similar to dough in soup. It can keep bread moist and soft and delay aging. After cooling, wrap it in a plastic bag. When you wake up the next day, you will find that the bread is much moister than the ordinary version. This is an obvious change! See those little holes? There is a fat white millet grain living inside. If you look carefully, you can see it! The harder the rice, the higher the integrity of the remaining rice grains after kneading, and the larger the hole will be. For leftover rice left over overnight, the hardness of new rice is generally harder, so the texture will be more pronounced and it will look slightly thicker. If you are not using up leftover rice, it is recommended to use freshly steamed rice instead, which will taste much better.
Staple food Baking -
Vegetable Rolls
Today, here is a home-cooked delicacy: vegetable rolls, low-fat, healthy, delicious, and the important thing is that you are not afraid of getting fat
Staple food Home cooking -
Stir-fried celery
Learn how to cook Stir-fried celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Donkey meat and onion stuffed buns
Wrap with spinach juice for a pop of spring color.
Staple food Pasta -
Stir-fried scallop meat
The meat of the scallops is tender. Whether it's steamed, stir-fried or stir-fried, it's always delicious. I added a little bit of our Sichuan-specific kimchi to it today. Pickled peppers and pickled peppers are included in it, which can remove the fishy smell and enhance the flavor. It is really delicious. This kind of ready-made scallop meat is sold in major supermarkets. How to remove the fishy smell? As long as the fishy smell is removed, this dish will be very delicious.
Hot dishes Home cooking