Recipes
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Cold celery leaves
My family often has porridge and side dishes for breakfast. This is a side dish that I often make. It is light, delicious, nutritious, and has a good color. It also has the effect of lowering blood pressure.
Vegetarian dishes Celery leaves -
Braided Bread
I learned this cake in 1998, and even now, all my friends don’t like to eat it
Baking Egg -
Fresh Fruit Tremella Soup
Tremella, also known as white fungus, is a gelatinous fungus that grows on dead wood. It is named white fungus because of its color as white as silver. Because Tremella contains comprehensive nutrients and has certain medicinal value, it has always had the same prestigious reputation as ginseng and deer antlers, and is known as a mountain treasure and a pearl among fungi. Tremella has the functions of strengthening essence, tonifying the kidneys, moistening the lungs, promoting fluid production, relieving cough, clearing away heat, nourishing the stomach, replenishing qi, harmonizing the blood, strengthening the heart, strengthening the body, tonifying the brain, and refreshing the mind. As a nutritional tonic, it is suitable for all the elderly, weak, women and children, and those who are physically weak after illness. It also has a strengthening effect and is often used to treat chronic bronchitis and other diseases in the elderly. It is especially suitable for patients with hypertension and vascular sclerosis. Medical research in recent years has also proven that a variety of sugar substances isolated from Tremella fuciformis also have significant inhibitory effects on malignant tumors. Regular consumption of white fungus soup can also have the effect of rejuvenating and beautifying the skin.
Soup Home cooking -
Fried Crab Roe Sauce with Hangzhou Pepper Egg
The delicious crab roe sauce is paired with crisp and tender Hangzhou pepper, which is slightly spicy and fresh. It tastes great when paired with a corn tortilla.
Hot dishes Crab Roe Sauce -
Purple sweet potato and yam porridge
Purple sweet potato and yam are all nutritious ingredients, often given to children to supplement calcium and nourish the stomach
Porridge Home cooking -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a famous home-cooked dish. The taste is sweet and sour, the meat is fresh and tender, and the dishes are red and bright. It is very suitable for banquets and home cooking.
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.
Porridge Home cooking -
Dumplings stuffed with radish and meat
Learn how to cook Dumplings stuffed with radish and meat with Staple food and Pasta.
Staple food Pasta -
【Shanghai】Crab meat vermicelli
The swimming crab meat is tender and delicious, and can be fried or steamed. If you change the cooking method, remove the crab meat and cook it with the vermicelli, the flavor will be greatly improved. During the Chinese New Year, making such a banquet dish will take the dish to a higher level. If you like it, try it.
Hot dishes Home cooking -
Wild parsley green dumplings
Today's solar term is Qingming, and we have to make a green dumpling to express it. I used wild parsley and minced meat for the filling. After wrapping, the skin is glutinous and the filling is fragrant. It is very delicious.
Staple food Home cooking -
Classic Chaozhou cuisine Black-roasted ginkgo
Baked ginkgo is a dish that often appears at various banquets. Chaozhou wedding banquets usually include two beets, which are called sweet at the beginning and sweet at the end. The roasted ginkgo is sweeter and tastes sweet, and the sweet soup is sweet at the end. The traditional ingredients include ginkgo, tangerine cake, and diced white meat (the transparent one after cooking is called glass meat). The ingredients I present to you today are different from the traditional ones, but in general they are similar.
Hot dishes old man -
(Moisten the lungs and relieve cough) Sea Coconut Emperor Pork Bone Soup
All kinds of grass sprouts come back, and all kinds of diseases break out. Inflammation in spring is one of them. Therefore, the diet in spring is light and the soup is also very particular. When making soup in spring, don’t make it too greasy or too hot. For example, the pork bone soup with coconut palm is rich in umami, and the heat steams up with the aroma of coconut. When you sip it carefully, the sweetness of coconut lingers between your lips and teeth. It is combined with figs, lotus seeds, poria and other ingredients to make a soup that can clear away heat, nourish yin and moisturize the lungs. Coconut king, also known as coconut palm, belongs to the palm family and is the fruit of palm trees in tropical forests. It is famous for its small seeds, strong flavor, rich and lubricating juice, and remarkable effects. It has the effects of moistening the lungs and relieving coughs, clearing dryness and heat, nourishing the skin and nourishing yin.
Soups Home cooking -
Crispy yellow chicken steak
The fried chicken steak wrapped in yellow bread crumbs is extremely crispy and not mushy at all!
Snacks Home cooking -
Braised black-bone chicken with durian core
Every summer from June to August, the body will experience cold symptoms, sweating and cold feet, and then it will last for a long time like a bad cold, and all the symptoms of body cold will appear... It is really scary to experience this every year! The symptoms appeared again in early June. My husband said to try eating durian. Durian is of hot nature. If you are of cold nature, just try it with durian😃 It is better than taking medicine! I immediately went to the supermarket to buy durians. After eating the first one, the initial symptoms disappeared. I then bought and ate until I have eaten 6 durians💪It turns out that durians are the nemesis of cold body👏👏👏
Hot dishes Common dishes -
Chives and meat floss bread
Compared to sweet bread, I like the savory meat floss bread the most! I made it myself this time, and I really feel a sense of accomplishment. Even people who don’t like bread are addicted to it. I secretly enjoy it~
Baking children -
【Mango Sago】
This summer, it’s extremely hot all over the country, so I didn’t enroll my daughter in a cram school. At the age of three and a half, the singing and dancing teacher thought she was too young to sit still. There are some kindergartens that focus on babysitting for children as old as my daughter. I didn’t let her go. The reason It’s because I have nothing to do at home. Apart from washing and cooking, I just take care of the children. I can’t learn much in school. Think about it, it takes more than 20 years for children to start school when they are 3 years old. It’s hard enough to have to sign up for this class and that class during the winter and summer vacations. I might as well stay at home for the summer. Mangoes are sweet and fleshy, especially in the hot summer. Eating mangoes can help reduce the heat. Mango also has many therapeutic effects. It can mainly lower cholesterol, prevent and treat cardiovascular diseases, be beneficial to eyesight, and moisturize the skin. Mango also has the effect of preventing breast cancer. In short, mango has many benefits. Iced mango sago is the best drink to cool down and relieve the heat. Drinking a glass of iced mango sago during the scorching summer will instantly cool you down.
Dessert Honey -
Steamed seabass
Bass, sweet in taste, neutral in nature, beneficial to the spleen and stomach, liver and kidneys
Hot dishes Home cooking -
Pineapple Boat Sour Pork
Pineapple Sour Pork is considered a famous product of Cantonese cuisine, and it can also be regarded as a national dish loved by everyone, especially in the current season when pineapples are fragrant. How can we wait until we don’t eat it now? How to make it delicious requires knowledge - marinate and sizing the meat, beat the pork with onion and ginger water, which can not only remove the fishy smell of the meat, but also make the meat tender. After sizing and frying, it will be really crispy on the outside and tender on the inside; process the tomato sauce and stir-fry to make the tomato sauce show a richer flavor and a more beautiful color; cut the meat into small pieces that are easy to eat; prepare the sauce in advance; adjust the sweet and sour ratio appropriately to suit your own taste. Finally, the pineapple shell is used as a container. It is beautiful in shape and bright in color. It tastes sour and sweet, and the meat is crispy on the outside and tender on the inside. Is there anyone who doesn’t like it?
Hot dishes Home cooking