Recipes

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Chicken Breast with Laba Garlic and Cabbage

I had three days off during the New Year and had a big meal for three days. The holidays are over and it’s time to start eating lightly.

Cold dishes Home cooking
Weight loss meal: Claypot rice with mushrooms and chicken

I like to eat crispy rice, and I like claypot rice. The claypot rice outside is not that the crispy rice is not crispy enough, and it is not satisfying to eat. It's just that the rice is too hard and difficult to digest. As long as you master the heat, making claypot rice at home will taste better than the ones outside. The crispy rice cake is thick and crispy, chewy and crispy in texture. You can also customize the various dishes that go with the claypot rice according to your own taste! Beauties who love claypot rice, you might as well try it at home! You only need a small casserole to make delicious claypot rice! In fact, this is also a super weight loss meal, but it is only suitable for eating at noon. During the weight loss period, it is more necessary to combine meat and vegetables, so as to preserve the nutrition and satisfy the taste. Stay slim and have a rosy complexion at the same time! Treat yourself to such a weight loss meal at noon on weekends!

Hot dishes Home cooking
Cranberry Cheese Steak

The filling composed of sweet and sour cranberries and rich cheese is perfect

Baking Breakfast
Small pot (claypot rice)

Learn how to cook Small pot (claypot rice) with Staple food and Cantonese cuisine.

Staple food Cantonese cuisine
Braised tofu with pickled vegetables

Braised tofu with pickled vegetables, simple ingredients, delicious taste and rich nutrition, especially suitable for autumn and winter!

Hot dishes Home cooking
Light cream toast

Today’s light butter toast is not only delicious, but also super soft. My friends say it’s better than the one from the cake shop!

Baking High gluten flour
Grilled Mushrooms with Cheese

This oven dish was improvised using the ingredients I had on hand. Although the ingredients are limited, the taste after cooking can only be described as fresh in one word. There is no salt added, and it is entirely based on the freshness of the mushrooms themselves. Coupled with the milky aroma of cheese, the rich taste is worth trying

Baking Snacks
Radish skin with soy sauce and vinegar

I'm going to steam the radish in the evening, cut off the radish skin, add soy sauce and vinegar and it's ready to eat. It's a very good little pickle

Side dishes Home cooking
Scallion rolls

Hanamaki is a pasta similar to steamed buns and steamed buns. It is an ancient and traditional Chinese pasta and a classic home-cooked staple food. It can be made into various flavors such as salt and pepper, sesame sauce, scallion oil, etc. It is rich in nutrients, delicious and simple to make. You only need to make the noodles into thin slices, mix the seasonings, roll them into a hemisphere, and steam them. I have eaten too many Hanamakis since I was a child, but making my own Hanamakis is the first time I get on a sedan chair. It starts with kneading the noodles, fermentation, shaping and finally steaming. The Hanamakis seem to be very simple, but for me, a noodle novice, it is really difficult. It’s a small challenge; I couldn’t help but take a bite after I cooked it; Haha: Although the appearance is not very good-looking, the taste and toughness are really good; I gave a few to my mother to taste, and she received loving praise and encouragement from her, so I will continue to work hard~~~

Staple food Home cooking
Shanghai Green Fried Fungus

Simple and nutritious quick dish.

Hot dishes Home cooking
Braised fish fillets

I am used to steamed fish and braised fish. Today we will change the taste. It is more appetizing. It is sweet and sour. You can try this one.

Hot dishes Common dishes
Braised pork trotters with double beans and peanuts

My father ran a 70-kilometer cross-country run in Moganshan last week. After he came back, he changed to walking on the wall. It was inexplicably happy to see him like that. But be happy, be happy, and you still have to prepare for him during the adjustment period. Everything about pigs is going up. Whether it is going up, you should buy it or you have to buy it. The pig's trotters that usually cost more than 20 yuan each have now become more than 30 yuan. But seeing the father and the child eating happily, I also think it is worth the money. This time, peanuts, kidney beans, and soybeans were used to stew the pig's trotters. These ingredients are rich in protein and micronutrients, and they are very convenient to obtain. My family always has these ingredients, so it is easy to use in daily life. Friends can also keep them at home. Matching the thickness will keep the body healthy, especially for my baby's dad who needs to adjust it appropriately after the game. Let’s go off topic, hahaha, I have to laugh before I start talking. I don’t know whether it was my father who impressed me or the beautiful utensils today that surprised him. He said that today’s set of utensils is very handsome. Now I’m sorting out the recipes and taking a look at it myself, it’s really handsome. This modern housewife’s four-piece ink jade utensil is really getting better and better every time I look at it. When I posted it in the circle, it got a lot of praise from everyone.

Hot dishes Home cooking
Stir-fried white shrimps with pickled vegetables

Learn how to cook Stir-fried white shrimps with pickled vegetables with Hot dishes and old man.

Hot dishes old man
Pig intestines

This is a Yangjiang snack, but I can’t buy authentic vermicelli noodles in Guangzhou, so I can only use spread pork cheong fun instead. The crispiness of the peanuts combined with the salty minced meat will make you feel satisfied after just a few.

Snacks Cantonese cuisine
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh, tender and smooth---Shiitake mushrooms and edamame oil gluten

Although Mushroom and Edamame Oil Gluten is a vegetarian dish, it is simple to make but tastes very delicious. The edamame is fragrant, and the gluten absorbs the mushroom-flavored soup, which is also extremely delicious. Gluten is a plant-based protein composed of gliadin and glutenin. Add an appropriate amount of water and a little salt to the flour, stir well to form a dough, and then wash it repeatedly with water to remove all the active powder and other impurities in the dough, and the rest is gluten. Form the gluten into a ball with your hands, put it into a hot oil pan and fry until golden brown, then take it out. The production of oil gluten began in the Qianlong period of the Qing Dynasty (mid-18th century) and has a history of more than 230 years. The original preparation method was to add sifted bran to salt water and manually step it into raw bran (also known as gluten). The raw bran was then kneaded into blocks and fried in a boiling oil pan to become spherical and hollow oily gluten. The name Qingshui Yougluten appeared at the end of the Qing Dynasty. The first store in Wuxi to put up a Qingshuiyou Gluten sign was Ma Chengmao Gluten Shop in Badou Nong.

Hot dishes Vegetarian dishes
Bread without oven - hot dog fried buns & donuts

This time I made hot dog fried buns and donuts at the same time. They used the same dough but changed the shape. I also considered that next time I don’t have to change the frying pan again. Frugality is a virtue haha

pastries Staple food
Yogurt ice cream

Say nothing more and start.

Ice products Ice cream