Recipes

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Pickled mustard mustard

The winter here is still relatively cold, so it is more suitable to grow mustard seeds, which can be eaten fresh or used for pickling. It is safe and reassuring to grow your own vegetables and pickle your own pickles.

Side dishes Pickles with soy sauce
Hot and sour cabbage

Learn how to cook Hot and sour cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Cocoa Double Color Toast

Knead the dough by hand, knead it, and make the white dough before making the cocoa dough. Roll the two doughs into round shapes, roll them together and bake the two-color toast. I like the auspicious cloud pattern and it tastes good.

Baking Breakfast
Cherry Toast

It’s the Cherry Festival right now, and there are both red and purple varieties. To create colors, how can this cherry not be among them? Today I specially baked a pink toast just to make this cherry toast. Make a heart shape out of the toast slices, boil the cherries into rock sugar cherries and put them in. They are red and full of love, aren't they? The surface is also brushed with a mixture of maple syrup and butter. It is shiny and tastes sweet. Make a cherry toast like this for your loved one, he or she will definitely like it! The recipe also includes how to make rock-sugar cherries. The prepared cherries have many uses and can also be used with cakes, desserts, etc.

Baking Breakfast
【Hubei】Double-flavored fish fillet

Fish is indispensable on the New Year's Eve dinner table. Today I recommend a double-flavored fish fillet. It is not only easy to make, but also has good auspicious meanings. The golden color means money will come, and the sesame seeds mean harvest. I hope the whole family will have a good harvest in work and career in the coming year, and life will go smoothly. Longli fish fillet has soft and juicy meat, no bones and no bones, and is loved by the whole family. Not to mention it is delicious and cheap, so it is always in the refrigerator. Making this dish is very simple, with three simple steps: pickling - dipping - frying, but you must pay attention to the small details. First, the Longli fish must be defrosted naturally, and the cut fish strips must be placed in kitchen paper towels to absorb the water to absorb the flavor of the seasoning. Secondly, in order to better wrap the dipping sauce, the order of adding is very important, followed by starch, then egg liquid, and finally bread crumbs (sesame). Remember?

Hot dishes Home cooking
Stir-fried Chinese Sausage with Bean Curd

Yuba is a soybean product made from soybeans that are ground, cooked, and then solidified and dried. Bean curd is made from soybeans and has similar nutritional value to soybeans and is very beneficial to the human body. The health-care functions of yuba are almost the same as those of soy milk, and it is suitable for almost everyone to eat. Today I stir-fried yuba with sausages. The originally tasteless yuba absorbs the greasiness of the sausage and immediately becomes mellow and moist, while the sausage becomes oily but not greasy because of the presence of the yuba. Green garlic is added to add color and flavor to them, making this ordinary home-cooked dish delicious and full of flavor. Do you want to try it too?

Hot dishes Home cooking
Steamed cake

Learn how to cook Steamed cake with pastries and Egg.

pastries Egg
Christmas cookies, milk and salt soda cookies

Chives, milk and salt soda crackers,

Baking Afternoon tea
Stir-fried beef with papaya

Learn how to cook Stir-fried beef with papaya with Hot dishes and Home cooking.

Hot dishes Home cooking
Buckwheat scones

This cake is made for my father-in-law who has diabetes. There is no added sugar, only a little salt, buckwheat flour, and a little lard. It is healthy. The outer shell is crispy and the inside is soft. It can be eaten as a snack. Because I made it randomly at the time, I didn't deliberately write down the recipe. I can only write down the dosage based on my memory. Please understand.

Staple food Baking
Vegetable seafood soup

Learn how to cook Vegetable seafood soup with Soups and Home cooking.

Soups Home cooking
Salt and pepper crispy tofu

Tofu is something I love to eat all year round, especially in summer because it is simple, delicious and healthy. This crispy tofu has a crispy skin. When you take a bite, you will find it is tender and juicy on the inside. Dip it in some soy sauce or chili sauce. Wow, it is delicious~~~ Although it is vegetarian, it tastes no worse than meat. I can eat a big plate by myself! Moreover, tofu is high in nutrients, high in minerals, and low in fat, so you don’t have to worry about eating too much. If you have no appetite in the sultry summer, this crispy tofu is a good choice~~

Hot dishes Vegetarian dishes
Cherry Jam

Jam---cherry jam

Dessert children
Leek and egg dumplings

That is, dumplings with leeks and eggs as the main fillings. Leek, also known as Qiyangcao, is sweet, pungent, and warm in nature. It has the effects of strengthening the stomach, refreshing the mind, antiperspirant and astringent, nourishing the kidneys, nourishing yang, and fixing essence. Leeks contain a variety of vitamins and crude fiber, which have high nutritional value. At the same time, they can promote gastrointestinal motility and treat constipation.

Pasta Home cooking
Peanut and sesame glutinous rice balls

I made large glutinous rice balls during the Lantern Festival, and kept them in the refrigerator to eat as needed. This time I added sweet potatoes to the glutinous rice flour to make them taste even better, and added sesame seeds to make them even more fragrant!

Snacks Homemade ingredients
【Northeast】Red Bean Meal Buns

There are so many additives in bread out there that I really don’t feel comfortable giving it to my children, so it’s safest to make it yourself.

Baking Bean Paste Filling
【Three Cups of Chicken】

Three-cup chicken first originated in Jiangxi. In 2008, this dish was selected as the main menu of the Olympic Games. Later, three-cup chicken was spread to Taiwan. At first, Jiangxi cooked it with one cup each of rice wine, lard, and soy sauce, so it was named three-cup chicken. After arriving in Taiwan, the Taiwanese made a small modification to it, replacing the greasy lard with light cooking oil, and adding a unique spice - nine-story pagoda. Nine-story pagoda is basil commonly used in Western food. It grows widely in tropical areas and has a particularly strong aroma. It is also known as Jinbuhuan in Chaoshan cuisine. It is cooked in various types of shellfish, pasta and seafood. There are several types of basil. I won’t introduce them here. If you are interested, you can search on Baidu. The traditional three-cup chicken is braised in a casserole, and fresh nine-story pagoda is added. The unique aroma comes out, which will definitely make your appetite whet your appetite

Hot dishes Common dishes
Orange peel taro

Anti-sand taro is one of our Teochew specialty snacks. Birthday banquets and wedding banquets, almost all happy events are inseparable from this snack. During the Spring Festival, families will also prepare this snack for guests. Taro is not only rich in nutrients, but also contains a large amount of starch, minerals and vitamins. The elderly and children also like to eat it, but if the elderly eat it, it will contain less sugar. The taro is even more delicious with the addition of orange peel. The orange peel is lightly fragrant and not so greasy to eat. Really good, worth a try!

Snacks Common dishes