Recipes
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【Hand Pancake】My daughter and I’s breakfast
Yesterday, I published my first recipe on Gourmet World. I posted it at three or four o'clock in the afternoon. I didn't upload it at night because it was the first time I uploaded it on my mobile phone. I missed some required information and uploaded it again with great effort. While waiting for review, it started raining heavily early this morning, and it kept raining. My daughter and I were the only ones left. What to have for breakfast? I thought I’d make hand cakes at home. It’s a bad day, and there’s no need to make dough. The ingredients are simple and take less time. Hand cakes are easy to make.
Staple food Home cooking -
Three Fresh Chicken Noodles
The dinner one day tasted delicious!
Staple food Noodles -
Honey bean soy milk sorbet
This sorbet is made with whole soy milk, tastes creamy and smooth, and is nutritious and healthy. I used a blender to beat the soybeans into a dreg-free state, and no dregs could be seen even after sifting. If you use a juicer, you must beat it a few more times and sift to remove the dregs. Otherwise, it will taste like ice dregs and the smoothness will be slightly affected. Add honey red beans and put the two kinds of beans into paper cups in layers. They have different textures but the same deliciousness. Soy milk has an ancient taste, but it is the most popular flavor nowadays.
Dessert Ice products -
Grilled Oyster Mushrooms in Oyster Sauce
Learn how to cook Grilled Oyster Mushrooms in Oyster Sauce with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Minced pepper and garlic paste
Minced pepper and garlic paste, a delicious side dish, sweet and spicy
Appetizers Preparing meals -
Mushroom stewed mutton
In the cold winter, it’s best to eat some mutton to nourish your body
Hot dishes Home cooking -
Hot Chicken Mushroom Liver
Chicken mushroom liver. , is an excellent ingredient for stir-fry. Served with pickled peppers, ginger and fungus mushrooms, it has a unique flavor.
Hot dishes Home cooking -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Crucian carp tofu soup
Learn how to cook Crucian carp tofu soup with Soups and Home cooking.
Soups Home cooking -
Autumn Pork Ribs Soup (Guangdong’s most refreshing soup)
Guangdong Liang Tang Qing Nian Liang is a home-cooked soup in summer and autumn. It has the effects of clearing away heat, moistening dryness and nourishing. Very suitable for tasting during the autumn dry season. This is for one person, which is the amount of a small stew pot. If there are more people, all ingredients need to be increased as appropriate.
Soups Adenophora -
Spinach pancake
Add flour to the spinach juice and fry it into pancakes. It’s really beautiful and delicious.
Staple food Home cooking -
Jujube rolls
Learn how to cook Jujube rolls with Staple food and Pasta.
Staple food Pasta -
Irresistible deliciousness---Scallions mixed with rice noodles
Eight-banded pheasant is a local slang in Qingdao, which is what Qingdao Yin calls it. In fact, its scientific name is octopus and octopus. Scallions mixed with scallops are not only a seafood favorite among the people, but this dish is also indispensable in the hotel's menu. When entertaining guests or entertaining friends from afar, especially in the sea season, this scallion mixed with vegetables is indispensable. Local people often order this dish in restaurants. It’s more cost-effective to make it yourself. Mix green onions with eight strips. Remember it’s onion~mixed with eight strips. The shredded green onions are placed on the bottom, and the eight strips are spread on top of the shredded green onions. After a few bites, the eight strips are gone, and only the shredded green onions are left. The price is also very expensive.
Cold dishes Home cooking -
Fried Longli Fish Fillet
Learn how to cook Fried Longli Fish Fillet with Hot dishes and old man.
Hot dishes old man -
Haggis Korean noodles
The unique breakfast in our hometown is Korean noodles, commonly known as cold noodles. The main ingredient is big bone soup. Since the big bones were sold out when I went to buy them today, I made a homemade haggis Korean noodles. Unexpectedly, the taste is really extraordinary and beautiful! !
Staple food Home cooking -
Yogurt and fruit
Learn how to cook Yogurt and fruit with Dessert and Afternoon tea.
Dessert Afternoon tea -
Mixed Beef and Pork Tripe
Learn how to cook Mixed Beef and Pork Tripe with Cold dishes and Home cooking.
Cold dishes Home cooking -
Double flavor tofu
The two original flavors of egg tofu are fresh, tender, smooth and nutritious.
Hot dishes Home cooking