Recipes
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Sautéed Snow Peas with Sausage
Snow peas are neutral in nature and sweet in taste. They have the effects of relieving qi, promoting urination, and relieving sores. They can benefit the spleen and stomach, produce body fluids and quench thirst, eliminate hiccups, stop diarrhea and dysentery, quench thirst and promote lactation, and cure constipation. Regular consumption is effective in treating weak spleen and stomach, distension in the lower abdomen, vomiting and diarrhea, postpartum lactation, irritability, heat and thirst.
Hot dishes Home cooking -
Sweet and sour taste: cauliflower chicken with tomato sauce
My daughter doesn't like to eat cauliflower, but she likes it since using tomato sauce. Today I added diced chicken to it, which is even more nutritious and delicious.
Private kitchen Cauliflower -
Blueberry Braided Bread
This braided bread is made together with the previous scallion bread. Making bread on the weekend is so addictive, I made three pots in a row, haha, it is so delicious with blueberry jam. This time the blueberry braided bread recipe is the same as the previous bread, but the shape has been changed a bit, and the taste is also very delicious!
Baking children -
Mutton pilaf
Pilaf is a Xinjiang ethnic minority dish. The main raw materials are fresh mutton, carrots, onions, clear oil, and rice. Today, my index finger moved very much and I really wanted to grab some food, so I started cooking.
Staple food Home cooking -
Spinach mixed with pepper and sesame seeds
In the past, spinach was either stir-fried or made into soup. Today, the taste has been changed. I learned from Sichuan cuisine and made it spicy and peppery. This dish gives people a brand new taste. It is green in color, salty and light, and has a delicious peppery aroma.
Cold dishes Home cooking -
Delicious pudding
Learn how to cook Delicious pudding with Dessert and Egg.
Dessert Egg -
Spicy Bean Curd
Yuba, also known as bean curd skin or tofu skin, is a thin film solidified on the surface of boiled soy milk. It can be eaten fresh or dried. It is a common food ingredient in East Asia.
Hot dishes Aniseed -
Honeycomb corn
Learn how to cook Honeycomb corn with Snacks and Corn.
Snacks Corn -
Soy Sauce Fried Rice
Soy sauce fried rice is rice with a lot of soy sauce added. After my son ate the fried rice made by his aunt at his grandma's house, he asked me to make it too. He told me: Don't make it too salty and don't make it too oily. I guess my sister-in-law put too much soy sauce and oil. I will fry a plate of the leftover rice for my son this morning. However, I did not mix the rice completely with soy sauce, which would definitely be very salty. I added part of the soy sauce and part of the unsalted soy sauce. In this way, the color was good, the flavor was sufficient, and the texture was just right.
Staple food Home cooking -
Fried razor clams
Learn how to cook Fried razor clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chaoshan rice tea
Chaoshan people’s favorite
Staple food Home cooking -
Chips Guacamole
I wasn’t used to the taste of avocado when I was a kid, so eating it on its own is really not a compliment! That day, my friend from Po County made DigAvacado, but we couldn't stop eating it. We even dug out the last spoonful with potato chips. It’s really delicious! Simple and easy to make, nutritious and delicious, the whole family can’t miss it!
Snacks Home cooking -
Rice Cooker Cake—Fragrant Purple Sweet Potato Cake
Purple sweet potato cake is a super delicate and soft cake, the rice cooker version. Even the male host of our family never eats sweet potatoes, but he tasted one and said it was delicious
pastries Baking powder -
Beautiful and delicious straw hat cake
The first time I made cakes was in my first year of baking. That year I followed some food experts on Weibo and saw everyone posting various egg yolk cakes and matcha cakes online. Later, I looked up the recipe and started practicing it myself. During the Mid-Autumn Festival, I don’t eat mooncakes of various flavors. In addition to egg yolk cakes, I like matcha cakes. I like the crispy layers. I made this straw hat cake just before the New Year. It seems complicated to make, but when you see the results after making it, you will feel that everything is worth it. Whether you eat it for yourself and your family or give it as a gift to your relatives and friends, it is a good choice. I made the bean paste myself, using the jam function of the bread machine. You can add the amount of sugar to the bean paste you make based on how sweet you like it.
Baking All-purpose flour -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Lard.
Baking Lard -
Stir-fried chayote with corn kernels
Learn how to cook Stir-fried chayote with corn kernels with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried king oyster mushrooms with black pepper beef
The pepper is rich in flavor, the beef is soft and tender, and the king oyster mushroom is chewy and delicious
Private kitchen Beef -
Stir-fried cucumber
Summer is here, and all kinds of vegetables and fruits are about to appear. Cucumber can be regarded as a vegetable that is both delicious and good for beauty. It can be eaten raw, cold, souped, and stir-fried. I fried cucumbers with special spices.
Hot dishes Chicken Essence