Recipes
Page 2877 of 6738
-
Cocoa Peanut Nougat-Marshmallow Version
I made a lot of nougat during the Chinese New Year this year, and made several flavors separately. To save time, I used marshmallows as raw materials, and the effect was really good~ Ingredients: 240g marshmallows, 120g milk powder, 40g cocoa powder, 47g butter, 240g peanuts
Dessert Home cooking -
Stir-fried pork with spinach
The spinach is now very tender and delicious.
Hot dishes Home cooking -
Orange fruit cake
Sweet fruit cake, delicious and healthy
Baking children -
Jelly-like springy steamed eggs
Steamed eggs are a delicacy that most people of all ages will not refuse, but the steamed eggs you make are so swollen that you can’t eat them. So you ask Du Niang to find N ways to steam eggs, and you get more and more discouraged every time. In fact, Yaoyao has posted a lot of articles about steamed eggs before, but this time she released a more tender secret, which is so simple! Even the novice can make a perfect bowl of steamed eggs! Yes, it is not only tender, but also tender, with delicate internal structure, and perfect in every aspect!
Hot dishes Home cooking -
Vegetarian Spring Rolls
Spring rolls are a staple in our Sichuan streets. A snack that everyone can see. Its predecessor was called pancake. In fact, they are all kinds of vegetable shreds wrapped together with thin dough. Today's spring rolls are all vegetarian. The pancakes I ate when I was a child also had meat vegetables in them. The price is very cheap, only five yuan per box of 20. Nowadays, the ones sold outside are spicy and spicy. Sweet and spicy. For strong flavors, you can add mustard
Snacks Sichuan cuisine -
Large Braided Bread
Today's bread dough was kneaded very well. The pulled out film was even and transparent, and could not be torn. This time I used one pound or two of bread dough and made two big braids. The baking effect was pretty good, and it was considered a success.
Baking bread -
Mung bean custard ice cream
It rained all day, and when I got home at night, I decided to cook some mung beans and make mung bean ice cream. There is still a bowl of cooked red beans lying in the refrigerator. I originally wanted to toss the mung beans after tossing it. However, I seem to be a bit lost... There are two kinds of red bean ice cream frozen in the refrigerator. How about making red bean ice cream? Forget it, let’s have mung beans. I continued to refer to the cream-free ice cream recipe from the old book and made it according to my own ideas. This time, we don’t want the crunchy ice cream with frozen beans. We cook the mung beans until they are melted and blend into the custard...
Snacks Dessert -
Cute piggy bean paste buns
I was watching a food show two days ago and saw a super cute piglet bean paste bun. It was very vivid and cute. The most important thing is that it is easy to make and does not require too many tools and ingredients, so I started practicing. Hehe, everyone in our family is fascinated by these beautiful little pigs:)
Staple food Home cooking -
Matcha Crispy Saboull Cookies, the biscuits are crispy and the ganache is silky and tea-flavored, so delicious that you can’t stop eating them.
Today I will make a simple matcha crispy sabouille cookie. The outer shell is crispy and fluffy. Once you take a bite, the crispy cookie has a rich tea aroma and a silky matcha ganache filling. It is so delicious that you can’t stop eating it.
Baking Almond flour -
Kimchi twice-cooked pork
Kimchi has frequently appeared on my dining table recently. It is quick and easy to make, appetizing and refreshing. It is very easy to cook and is very popular among men, women and children. It is also very suitable for office workers who live a fast pace, are often too busy and have no time to cook. In this hot summer, kimchi can help people increase their appetite. This is a delicacy that kimchi lovers cannot miss.
Hot dishes Common dishes -
Homemade soy sauce pancake
During the good weekend, I took the time to make a street snack, sauce-flavored pancakes. Since I have limited food reserves at home, please allow me to replace the chopped green onions with coriander. I love coriander and it tastes good.
Staple food Snacks -
Crispy fried scallion pancakes
Friends who like to eat pasta can try it. Baking the dough is the key to making this pancake. The layers are fluffy and soft, and the skin is crispy and golden. It’s so delicious that you can’t stop eating
Staple food Home cooking -
Fried eel with shrimp
I went to the market and saw someone cutting the back of fresh eels, so I bought some. I happened to have some green shrimps at home, so I thought of a famous dish in Hangzhou called fried eels with shrimps!
Hot dishes Home cooking -
Healthy grain porridge
Learn how to cook Healthy grain porridge with Porridge and Black beans.
Porridge Black beans -
Seafood tofu pot
Especially fresh and sweet.
Hot dishes Home cooking -
Farmhouse roasted eggplant
[Farmhouse-roasted eggplant] Easily cut out the coir raincoat knife. I have always been afraid of the coir raincoat knife. Now I realize that I misunderstood it. I thought that this knife method is to cut straight and then make a cut from the uncut place. According to my understanding, of course it cannot cut. I was reading a book the day before yesterday and when it mentioned this kind of knife technique, I decided to give it a try. Hehe, I realized after trying it that I had completely misunderstood it! No, it was cut into pieces as soon as I tried it! It turned out to be much easier than imagined.
Hot dishes Home cooking -
Shepherd's purse wontons
Learn how to cook Shepherd's purse wontons with Staple food and Home cooking.
Staple food Home cooking -
Green juice cake
Learn how to cook Green juice cake with pastries and Baking powder.
pastries Baking powder