Recipes

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Light butter toast

This toast is very soft with light cream and rich in milk flavor. The Chinese method tastes better and can be stored for a longer time

Baking Breakfast
Crispy fried chicken legs

Learn how to cook Crispy fried chicken legs with Snacks and Hot dishes.

Snacks Hot dishes
Pumpkin and egg dumplings

I love pasta and dumplings. The versatile dumpling fillings make the dumplings always fresh. This pumpkin and egg dumplings are also very good. The filling contains pumpkin, eggs, vermicelli and carrots, which are very nutritious. There is no seafood in the filling, but diners taste the taste of shrimp. It can be seen that this is a delicious and healthy dumpling.

Pasta Home cooking
Shopee Zucchini Pancakes

Learn how to cook Shopee Zucchini Pancakes with Staple food and Pasta.

Staple food Pasta
Banana Pineapple Ice Cream

When the summer is particularly hot, children always want to eat ice cream, but the baby is too small, so I am really worried about letting him eat ice cream. For the sake of the baby, a mother must be versatile. Here I will share with you this banana and pineapple ice cream!

Dessert Home cooking
Stir-fried cabbage with vermicelli

Learn how to cook Stir-fried cabbage with vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Watery belly

This is a dish that my family must order when going to restaurants. It is more economical to make it at home. Make a homemade version of water-fried belly. The beef louvers I bought are semi-finished products that have been processed by the merchant.

Snacks Side dishes
[Beauty and Slimming Refreshment Hot Pot] --- Enjoy the sweetness of warmth under the winter sun

In the cold winter, warm hot pot is loved by everyone. Whether it is the spicy and fragrant red oil hot pot, the light and delicious big bone hot pot, or the evenly matched mandarin duck hot pot, they are all so tempting. In this season, in addition to having hot pot for dinner, you can also have hot and comfortable afternoon tea. On leisure days, when three or five friends gather together, there is always something to talk about slowly, and there are always some things to do at home. At this time, let’s have a special hot pot for tea! A hot pot of Western-style soup, paired with various beauty snacks and breads. Drink slowly, cook slowly, no need to worry about getting angry or getting fat, it is bourgeois and romantic, warm and full.

Staple food Hot pot
【Sichuan Cuisine】Hangjiao Pork Slices

Although Hangjiao is somewhat similar to Erjingtiao produced in Sichuan, it is not the same species. Erjing twigs are relatively long and thin. When green, they can be used for cooking and can also be made into pickled peppers. When mature, they are red and bright in color, with a curved tip. They are spicy and sweet, making them one of the high-quality red peppers in Sichuan and Chongqing. Hangjiao is an improved variety that was successfully cultivated in Hangzhou. It is a hybrid between chicken claw pepper and Jilin early pepper. It is relatively thicker, longer, moderately spicy, and has tender and juicy meat. It is more suitable for cooking. Many restaurants now have dishes named after Hangzhou pepper, such as Hangzhou pepper beef fillet, Hangzhou pepper chicken, Hangzhou pepper diced beef, etc. My husband has a special liking for Hangzhou pepper and always remembers it. He is happy to stir-fry any dish with Hangzhou pepper. There was almost no pepper in my refrigerator this summer. I like to go to the naturally formed vegetable market next to the park to buy vegetables. There used to be no market there. There were more people living in the surrounding communities and it was not convenient to buy vegetables. So some people set up stalls there to sell vegetables. As time went by, more and more people were buying and selling. I am grateful that the government did not let the urban management drive away these vendors, but instead followed public opinion and managed it as a market, turning the initial chaos into order. The nearby farmers, uncles and aunts, like to bring the fruits and vegetables grown in their own small gardens there to sell. The juicy and tender vegetables are fresher and more attractive than those in the supermarket, and the prices are reasonable. Most of these uncles and aunts are upright and forthright, and never lack for anything. They often wipe out the change or give more, especially when they greet people with their little girls or girls, they feel very good in their hearts. You must know that my daughter is very big

Hot dishes Home cooking
Hakka white chicken

White-cut chicken is a special dish of our Hakka people. Our family will basically make this dish during holidays and New Years. I will miss it if I haven’t eaten it for a long time

Hot dishes Chicken
When food meets beautiful utensils, when I meet you, at the most beautiful moment for each other - fruity yam puree

Learn how to cook When food meets beautiful utensils, when I meet you, at the most beautiful moment for each other - fruity yam puree with Homemade ingredients and Skills.

Homemade ingredients Skills
Cold Purslane

I went to the vegetable market in the morning and saw purslane on sale, so I bought some. It’s perfect for eating cold in summer

Cold dishes Home cooking
Hot dog buns

We often go to a shop called Aisu to eat French fries, pasta, baked rice and other delicacies. I saw that this shop also sells hot dog buns, so I was so inspired that I thought about making it myself when I went home. My brother happened to be at home during the holidays and he eats hot dogs. He should also like to eat hot dog buns. Sure enough, after dinner, he ate another hot dog bun I made!

Staple food Home cooking
Stir-fried shrimps with corn and peas

Today's stir-fried shrimp with corn and peas is a simple and nutritious quick dish made with sweet corn, peas and shrimp as the main ingredients. It only takes less than ten minutes from preparing the ingredients to taking it out of the pan and serving it. Although this dish is light, it is not less nutritious and highlights the original taste of each ingredient. The sweet corn, fresh shrimps, and refreshing peas are full of spring flavor, which is suitable for everyone who needs to lose weight after the beginning of spring. Corn is one of our familiar daily staple foods. Each root of corn provides rich nutrients and is known as a golden vegetable. Yellow corn can also supplement the lack of vitamin A in the human body, contribute to healthy vision and prevent vascular aging. Peas are rich in protein and dietary fiber, which are ideal for maintaining blood sugar levels. And eating some peas can also keep you full longer and help prevent fatigue and irritability caused by insufficient energy. The protein content in shrimp is very high, several times or even more than ten times that of fish, eggs, and milk. It is a nutritionally balanced source of protein and is very suitable for growing children.

Hot dishes Home cooking
Shredded pork with green onions

In home-cooked dishes, it is not easy to make the shredded meat tender and tender, and the green onions cannot be overcooked. Ten people stir-fry ten flavors. Oil, fire size control, maturity, and the selection of ingredients have a lot to do with it. There are also knife skills.

Hot dishes Home cooking
Egg yolk cake

The homemade lard makes the cortex layer clear, and it is coated with the rustling egg yolk. It is really satisfying to eat in your mouth, delicious and not greasy.

Baking old man
Bran Tacos

Several friends sent private messages asking what the proportion of this egg pancake is? How can it be fried into a fragrant and soft pancake? I weighed it again this morning, but I felt that after adding corn flour and bran, the flour was very absorbent. About 300 grams of mixed flour required 600 ml of water. Of course, I did not beat in the eggs today. Therefore, the amount of water used is relatively large. If friends like, you can also add milk, coconut milk, or other seasonal vegetable juices. For this type of pancake, when frying it, it is best to use a non-stick pan and fix a spoon holding the batter so that the pancakes will be fried evenly. The pancake I made today is made with cornmeal, bran and flour. In this way, the three flours are combined into one, and the taste of the pancake is very good. Of course, it depends on your friends’ preferences. You can also add other whole grain flours. As long as it is the taste you like, you can try them one by one. Serving it first, today’s cake recipe is very detailed.

Staple food Home cooking
Spicy and sour black fungus

Black fungus is a favorite on the dining table at home. You never get tired of it no matter how much you eat it. Its hot and sour taste is very popular and is often on the table. The fungus soaked in aged vinegar is fragrant and refreshing, tender and pliable, slightly spicy, and an extremely delicious dish to go with wine. Black fungus contains a large amount of carbohydrates, protein, iron, calcium, phosphorus, carotene, vitamins and other nutrients. It has the functions of nourishing qi and improving intelligence, moistening the lungs and brain, promoting blood circulation and stopping bleeding. Regular consumption of black fungus can cleanse the digestive tract, clear the stomach and cleanse the intestines.

Cold dishes Home cooking