Recipes
Page 2880 of 6738
-
Summer snacks-pumpkin balls
During the recent summer vacation, the children have been busy at home every day, eating fruits that have lost their taste. He asked me if he could make some other delicious food. I asked him what he wanted to eat and the little guy couldn't answer for a while. Okay, after we finish our interest classes, we go to the market and choose for ourselves. The little guy went to the market to choose his own dishes, and we walked to the seafood stall. He was very excited and asked me how to choose seafood and clams. I told him to choose the one with tentacles, and the little guy picked quickly and was very happy. After finishing the selection, I asked him if it was fun? Mom, this is fun and I also learned knowledge about what kind of things are worth living and what kind of things are worth doing. I want to visit my mother in the future and teach me more. The little guy was still in high spirits after leaving the seafood stall, pointing at the pumpkin and saying he wanted to eat it. I asked him if he could do this, but he couldn't answer. I make pumpkin balls and they taste great. Well, pumpkin balls are also very nutritious. He anxiously urged me to finish making the pumpkin balls, and brought his good friends to taste them together. He told his friends that the market is actually a fun place. You also have to play and learn knowledge.
Baking Snacks -
Stir-fried beef with chive flowers
Learn how to cook Stir-fried beef with chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork and Pickled Cabbage
Learn how to cook Minced Pork and Pickled Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Pork Chops
On Christmas Eve, the children were clamoring for barbecue. I happened to have a piece of tenderloin at home, so I tried roasting it once. It felt good and the children liked it very much.
Hot dishes Home cooking -
Purple radish and egg sauce noodles
My family likes to eat mixed noodles. Add some vegetables, add some sauce, stir-fry it and eat it with the noodles. It’s delicious.
Noodles Home cooking -
Pan-fried hairtail---How to make crispy hairtail
When eating hairtail, most of us like to make the skin crispy, so as to bring out the flavor, but I think that when eating hairtail, it is enough to fry it. Deep-frying is too irritating.
Hot dishes Home cooking -
Steamed shrimp with garlic vermicelli
This is one of the signature dishes when entertaining good friends at home during the May Day holiday. Very popular. They were all eaten up!
Hot dishes Home cooking -
Shredded Sweet Potato
Learn how to cook Shredded Sweet Potato with Dessert and Hot dishes.
Dessert Hot dishes -
Pork and celery dumplings
A popular dumpling
Staple food Home cooking -
BBQ flavored salted duck eggs
It was a complete inspiration. Barbecue ingredients are not used for barbecue. They can only be left idle. If they are left idle for too long, they can only be thrown away. How to use it in another way? During duck egg season, I suddenly had inspiration. How about making barbecue-flavored salted duck eggs? Might as well give it a try. Although I prepared 10 duck eggs, I didn't dare to try more. There were only three. If they were not popular, there would only be three. According to the original idea, all barbecue ingredients should be used. However, on the one hand, I am worried that the flavor of barbecue is too strong and cannot be tolerated by ordinary people. On the other hand, I am worried that the salt in the barbecue ingredients is insufficient and the duck eggs will go bad. After some hesitation, half and half. The wait was very long, and after a month, I finally unsealed it and tasted it on what seemed like a relatively free day. After all, I was a little impatient. If I had waited another week, maybe the egg yolk would have been completely rusty without the faint yellow color in the center. . . . . .
Snacks Cold dishes -
Black and white sesame buns
I kneaded this dough with the intention of making meal buns for my children, but after the dough was fermented, I changed my mind and made it into buns at will. The children like the white sesame ones but don’t eat the black sesame ones. I said that the breads below all have the same flavor, but they don’t listen
Baking children -
Red oil maocai
Learn how to cook Red oil maocai with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried spinach root with millet and pepper
Spinach root is highly nutritious and contains fiber, vitamins and minerals. Spinach root is the root of spinach. It is red. Spinach root belongs to the category of red foods and has good therapeutic effects. Simply blanch and stir-fry, nutritious and delicious, 😋
Hot dishes Home cooking -
Fondant Flower Cupcakes
Learn how to cook Fondant Flower Cupcakes with Baking and fondant.
Baking fondant -
Piaoxiang Vermicelli Pot
The New Year is almost here, and shrimp is an indispensable star on the dinner table. Even if it is a supporting role, it steals the spotlight. The fiery red color indicates that the festive and auspicious New Year is coming!
Hot dishes Home cooking -
Not a simple komatsuna kiwi juice
Green vegetables and fruits such as pineapple and kiwi fruit are rich in potassium, which helps water metabolism and promotes the excretion of waste from the kidneys. Kiwi fruit is rich in vitamin C, vitamin E, potassium and dietary fiber. After being ground into puree and mixed with fresh green leafy vegetable juice, it becomes a vegetable juice with strong detoxification power. Although it is just a monotonous green color, you can find out how extraordinary it is after drinking it a day
Drinks Home cooking -
cat ears
Cat ears, little memories of those born in the 80s~
Snacks Baking powder -
Milky snack bag
Milk meal packets without adding a drop of water are easy to make and can be used as breakfast. A glass of milk is enough for energy.
Baking Breakfast