Recipes
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Solar terms and nourishment｜Spring Equinox, spring blessings
The fragrance of new broad beans does not have any contaminant smell. Zixuan combines broad beans with cashew nuts, makes a puree and fry it with tofu. The several aromas are mixed together, and the aftertaste is rich. Spring is the season for hair growth. The dishes are rich in amino acids, which are beneficial to the growth and metabolism of the body. The green and transparent broad beans are needed for the nourishment of spring.
Home cooking Creative dishes -
New Orleans Fried Chicken Wings
Fried chicken: Both adults and children like it, especially children. Since children like it, let’s make some. This way it will be cleaner, hygienic and fresher than the ones outside. I say no~~~ In fact, making various kinds of fried chicken at home is not complicated, and the material preparation is also very simple. It can be done in half an hour (PS: of course, the marinating time is not included); first wash and drain the chicken wings, add seasonings and marinate to taste, then wrap it in some flour, add it to the pan and fry it in oil. Although the preparation is a little more complicated than usual, the taste can be said to be: an instant Western fast food, crispy on the outside and crispy on the inside. Take a bite: tender, juicy and delicious~~~
Snacks Afternoon tea -
Fish maw stewed with red dates and milk
This soup can help you sleep well, beautify and resist wrinkles, replenish blood and vitality, and is easy to stew. Using red date slices can perfectly combine the red date flavor with milk. The soup tastes better than whole dates.
Drinks Fish Maw -
Stir-fried lean eggplant and melon meat
Eggplant has many functions and benefits. It can remove bad breath, treat sores, remove acne, beautify, remove dark circles, and lose weight. However, eggplant and melon are cold and cool, so people with asthma and cold and weak constitutions should not eat it.
Hot dishes Cooking wine -
Delicious soft European buns - cheese buns
Learn how to cook Delicious soft European buns - cheese buns with Baking and Breakfast.
Baking Breakfast -
Fried pork with zucchini
My description is relatively simple, please forgive me.
Hot dishes Onions -
Salted Egg Yolk King Oyster Mushroom
After frying the tiger beans, I cooked this dish while I was still in the oil pan. Haha, it saves me the trouble of pouring the oil back and forth. I have wanted to make this dish for a long time, but I always feel that I am pressed for time and I always feel like I can’t get around to it. In fact, it doesn’t matter. I just leave cooking time to myself every day. I can cook whatever I want, slowly and carefully! Speaking of thin, I want to cut the king oyster mushrooms into fine pieces, but I still can’t do it. There are thick ones and there are thin ones. This requires effort, so practice!
Hot dishes Common dishes -
Clam tofu soup
Eating more soy products can delay menopause, delay metabolism and make women age slower, so sisters should eat more soy products!
Soups Soup -
Old Beijing Palace Sour Plum Soup
The recipe came from the Internet. After a try, it turned out to be the most authentic sour plum soup. It is worthy of the name of old Beijing and the royal court, so I can't help but recommend it to everyone. All ingredients, except dried osmanthus and rock sugar, should be obtained from traditional Chinese medicine pharmacies or pharmacies. Fry slowly over low heat to create the authentic taste of old Beijing. To fight against the autumn tiger, enjoy a bowl of ice and ice. It not only cools down the heat, but also has the health effects of appetizing, strengthening the spleen, calming the mind and calming the mind.
Dessert Drinks -
Homemade kiwi wine
Learn how to cook Homemade kiwi wine with Drinks and Puree liquor.
Drinks Puree liquor -
Chilled Crayfish
The season of crayfish is here again, but in the summer, it’s still delicious to eat cold. Shanghainese’s favorite choice is braised crayfish with crayfish as a night snack
Home cooking Private kitchen -
Steamed Pork
Steamed pork (also known as rice vermicelli meat, noodle meat) is one of the famous traditional dishes of the Han nationality that is widely popular in southern China (Jiangxi, Sichuan, southern Shaanxi, Anhui, Hubei, Hunan, Zhejiang, Fujian, Jiangsu and other places). It is made with the main ingredient skin-on pork belly, rice noodles and other seasonings. The steamed pork noodles are glutinous and fragrant, crispy and refreshing, fat and thin, red and white, tender but not greasy, the rice noodles are oily and rich in flavor. I make my own steamed pork noodles at home. I don’t have to pay too much attention to what I like to eat. The most important thing is to suit your taste!
Hot dishes Cooking wine -
Eggplant mixed with chili sauce
Eggplant is a common vegetable on the table. There are many ways to eat eggplant. It is delicious grilled, stir-fried, steamed and mixed. Among these ways of eating, I prefer steamed eggplant. After steaming and mixing it with various seasonings, it is not only soft, glutinous, refreshing, oil-free, but also delicious with rice. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions.
Cold dishes Home cooking -
Fried chive egg pancake
Learn how to cook Fried chive egg pancake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Bullfrog
Spicy and spicy, crispy skin and tender meat.
Snacks Home cooking -
Matcha Cocoa (original) two-color pound cake
The status of pound cake in the cake world is like vanilla ice cream in the world of ice cream. It is the foundation of the basics, the classic of the classics, and the veteran of the veterans. The two-color pound cake is more colorful and you can eat two flavors of cake at one time. At the same time, the simple and quick way to make pound cake is definitely a gourmet in quick baking!
Baking Breakfast -
Garlic Monkfish
Monkfish is not very popular in the domestic market, and even many people don’t know it. However, it is very popular abroad and has become another fish ingredient for many people besides cod. In fact, monkfish is very delicious and not expensive. It is an economical fish. Its skin contains very high collagen, which all ladies know! Koreans like monkfish with the skin on, but Europeans like it peeled and cut into pieces. Personally, I prefer the monkfish with the skin on. Not only is it good for beauty, but the meat is also very tender. Hehe
Home cooking Seafood -
Yogurt Fruit Cake Cup
This cake adds a lot of fruit and yogurt to enrich the taste of the cake, and it doesn't feel burdensome. It's great to have a dessert like this.
pastries children