Recipes

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Pork belly and roasted dried beans

I saw a lot of dishes made from dried beans on the Internet, but I don’t know what they taste like. Different kinds of beans are sold almost all year round due to the suitable temperature in Pu’er, so except for dried bamboo shoots, almost no one eats dried beans, dried eggplants and other dried products. Seeing those tempting dried beans dishes, I couldn’t help but post some to try. I made an ordinary pork belly and roasted dried beans. My son ate the pork belly and I ate dried beans. The dried beans have a special taste and are quite chewy when eaten.

Hot dishes Home cooking
【Tianjin】Scallion Egg Pancake

This egg pancake is a classic delicacy that I grew up eating, and it best represents my mother’s taste. Tomato pimple soup, scallion egg pancakes, leek egg pancakes, these are all very common ingredients, and the methods are simple. They are not fancy or fancy, but they are extremely delicious when made by my mother's hands. It's strange, why can't others make the same thing? You won’t get tired of eating this egg pancake. I think this is probably because my mother's taste is full of deep affection and love, which can't be replaced by anyone.

Staple food Pasta
White radish mixed with dried shrimps

Learn how to cook White radish mixed with dried shrimps with Cold dishes and Home cooking.

Cold dishes Home cooking
Bean dregs steamed buns

I have also learned to make steamed buns before, but every time the steamed buns are not delicious, they are not only hard in texture but also have an indescribable sour taste. Now I have learned from the experience of experts and combined with the fermentation requirements of bread, I seem to have figured it out, and this time I finally steamed steamed buns that are both noisy and soft.

Staple food Home cooking
Fried river shrimp in oil

On the tip of the tongue, I saw oil-fried shrimps. They controlled the oil temperature very well, and stir-fried the river shrimps with the sauce. As for me, a novice, I adjusted the sauce, then poured the juice on it and stir-fried it with a spatula for a few times. The shrimps were also covered with the sauce, making it fragrant and delicious.

Hot dishes Home cooking
Cranberry steamed cake

A cake suitable for babies!

pastries Home cooking
Chicken Tagine Sauce

Tagine originated in Morocco, North Africa. What's special about it is that it uses a pointed cap-shaped lid so you can cook without using water. This is an idea only found in Morocco where water resources are extremely precious. The improved tagine can be baked directly. And the ingredients are not limited to Moroccan cuisine. Various foods such as Chinese cuisine or Asian cuisine can be used to cook delicious dishes. The tagine used by Fatty is made of silicone and is suitable for microwave ovens. The color is bright and very lightweight. Not only can it be used to make various tagine delicacies, the pot itself is also a good baking mold and can be used to make cakes or bread. Very convenient.

Hot dishes Home cooking
Meat roasted

The oven-roasted meat is crispy and delicious, worth a try

Baking old man
Dumplings stuffed with pork and chives

Learn how to cook Dumplings stuffed with pork and chives with Staple food and Home cooking.

Staple food Home cooking
Sausage Hot Pot

The weather is hot in summer, and people are becoming more and more keen on air conditioning to keep cool. Under the repeated alternation between natural environment and air conditioning, the body's sweat cannot be discharged normally, which can easily lead to heat stroke, elevated blood pressure and myocardial infarction. In fact, moderate sweating is good for your health. Sweat glands are the body's air conditioners. Sweating lowers body temperature and excretes some metabolic waste. If the sweat glands are not smooth, this detoxification pipeline will be lost, and an important line of defense for immunity will be lost. Therefore, you should treat sweating correctly and take good care of yourself after sweating. Since excessive sweating concentrates the blood, it is advisable to replenish water in time and eat more fresh vegetables and fruits. Sweat contains sodium. When you sweat a lot, don't just drink boiled water to avoid causing hyponatremia. You can add some salt to the water for drinking.

Hot dishes Home cooking
Dad’s Old Beijing Kitchen~~Crispy Lotus Root Box

My beloved lotus root, I love it no matter how I eat it, there are thousands of threads and threads ^*^

Home cooking Private kitchen
Vegetarian Fried King Oyster Mushroom

Pleurotus eryngii is delicious, good for qi and stomach, invigorates the spleen and appetizers, and is rich in iron, which can enhance the body's immunity. Pleurotus eryngii can be fried, stir-fried, served with meat, or stir-fried. It is delicious.

Hot dishes Home cooking
Spicy beef strips--an eternal classic

One of my favorite dishes to order when going to a restaurant is spicy beef strips. The crispy shell wraps the tender beef. When biting into the beef, you can chew a little bit of Sichuan peppercorns and peppercorns. In my son’s words: It’s great! The earth-yellow beef strips are placed on a large plate, surrounded by attractive red peppers, fried brown peppercorns and peppercorns, and fragrant white sesame seeds. It makes people want to eat it after seeing it, and after eating one, they want to eat another one... the more they eat, the more delicious it becomes, and the more they eat, the more addictive they become.

Hot dishes Home cooking
Fish head with chopped pepper

Simple, delicious and healthy without oil smoke

Private kitchen old man
Mango glutinous rice cake

I bought a lot of mangoes last time, dried them up, and made them into mango glutinous rice cakes. It was very good! Effects of mango: 1. Antivomiting. Eating mango has the effect of clearing the stomach and intestines, and has a certain antiemetic effect on motion sickness and seasickness. 2. Anti-cancer. According to the modern dietary therapy point of view, mango contains a large amount of vitamin A, so it has anti-cancer and anti-cancer effects. 3. Beautify the skin. Since mango contains a lot of vitamins, regular consumption of mango can moisturize the skin. 4. Antibacterial and anti-inflammatory: The immature mango fruit, bark, and stems can inhibit pyogenes and E. coli. The extract of mango leaves also inhibits pyogenes and E. coli, and can treat human skin and digestive tract infections. 5. Anti-cancer and anti-cancer: Mango fruit contains triacetic acid and polyphenolic compounds such as mango acid and isomangiferous acid, which have anti-cancer pharmacological effects; mango juice can also increase gastrointestinal motility and shorten the residence time of feces in the colon. Therefore, eating mango is very helpful in preventing and treating colon cancer. 6. Expelling phlegm and relieving cough: The mangiferin contained in mango has the effect of dispelling diseases and relieving cough, and has an auxiliary therapeutic effect on coughs with excessive phlegm and asthma. 7. Lower cholesterol and triglycerides: The vitamin C content in mango is higher than that of ordinary fruits, ranging from 56.4 to 98.6 mg%. Mango leaves also have a high vitamin C content, and the content will not disappear even if it is heated and processed. Regular consumption of mangoes can continuously replenish the body's consumption of vitamin C, reduce cholesterol and triglycerides, and help prevent and treat cardiovascular diseases. Wait...

Dessert Home cooking
Lotus root and cuttlefish dried tube bone Laohuo soup

Learn how to cook Lotus root and cuttlefish dried tube bone Laohuo soup with Soups and Barrel bone.

Soups Barrel bone
Strawberry wood bran cup

Learn how to cook Strawberry wood bran cup with Baking and cake.

Baking cake
[Tuner&Roller Kitchen] Complementary food for baby❤Carrots, pea puree❤

Learn how to cook [Tuner&Roller Kitchen] Complementary food for baby❤Carrots, pea puree❤ with Staple food and Home cooking.

Staple food Home cooking