Recipes

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Boiled peanuts

Learn how to cook Boiled peanuts with Snacks and Cao Guo.

Snacks Cao Guo
Garlic Cowpeas

Simple, delicious and nutritious quick dish.

Cold dishes Home cooking
Steamed Egg Custard with Milk and Shrimp

It is estimated that many people have never tried milk steamed custard. It has a delicate and tender texture, a light and sweet taste, and a melt-in-the-mouth feeling. It is loved by the elderly and children. 1 part egg, 2 parts milk, 4 shrimps. Don’t underestimate this egg custard. It keeps the elderly and children healthy and also provides calcium.

Soup Home cooking
braised pork

Braised pork is a traditional Chinese recipe. Braised pork is a delicacy with meat as the main ingredient. It is rich in trace elements and protein. It tastes fat but not greasy and tastes delicious. It is a good home-cooked dish.

Hot dishes Home cooking
Mom’s private dish----Bear paw tofu and raw fried pork

This is my mother’s specialty dish. I love it so much that I secretly learned it. Bear paw tofu is actually tofu fried in a pan until both sides are golden. The tofu is crispy and delicious, absorbing the gravy and making it even more delicious. The raw fried pork has a rich sauce aroma. Mamma Mia, you are so talented.

Private kitchen Garlic sprouts
Caramel Pineapple Sandwich Fruit Cake

Cake is a must for birthdays, but if you don’t like heavy cream, then make this fruity cake!

Baking Butter
Sugar Roasted Chestnuts

Learn how to cook Sugar Roasted Chestnuts with Snacks and Home cooking.

Snacks Home cooking
Apricot preserves

No sulfur fumigation, no pigment, no preservatives, no sodium bisulfite, no fragrance, no hardener. Bright color, sweet taste

Snacks Afternoon tea
Braised pork noodles

The braised pork noodles are made with simple ingredients, but the taste is not compromised. In addition, the hand-made noodles are smooth and chewy after being kneaded patiently by myself. Every time the family eats a bowl of braised pork noodles, they can’t wait to eat it quickly, and they can’t finish it at all.

Noodles Cooking wine
Interesting breakfast [Small crab platter]

Sometimes, it’s not difficult to arrange the plate. Use the ingredients you have around to make a fun breakfast

Home cooking Creative dishes
Butterfly noodles

Learn how to cook Butterfly noodles with Staple food and Home cooking.

Staple food Home cooking
Simple version of braised pig trotters

My children at home love to eat braised pig's trotters. Too many condiments are not good for eating outside. I heard that children should try not to eat braised condiments, so I simply braised the pig's trotters. It's delicious~

Hot dishes Home cooking
Taiwanese Braised Pork Rice

Learn how to cook Taiwanese Braised Pork Rice with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Chicken feet mixed with onions

Chicken feet mixed with onions is a cold dish. There are not many types and amounts of seasonings. It is not heavy-flavored and light. It is very delicious and you will not get tired of it if you eat more.

Cold dishes Home cooking
Zhi Xiang Zucchini

Learn how to cook Zhi Xiang Zucchini with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
Cold celery leaves

Don’t throw away the leaves when eating celery, I treat it as a treasure, haha~

Vegetarian dishes Balsamic vinegar
Coconut milk layer cake

Learn how to cook Coconut milk layer cake with pastries and Coconut milk.

pastries Coconut milk
Shepherd's Purse Hot Bread

I went to the market yesterday and accidentally discovered wild shepherd's purse. It was so fresh and tender that I couldn't help but buy a pound. Such good ingredients cannot be wasted. The best way to consume vegetables is to make steamed buns. I happened to have time today, so I used fresh wild shepherd's purse, pork and dried shrimps to make a pot of hot buns. Add some dried shrimps to the filling, season with only oil, salt and a little light soy sauce, and finally add some sesame oil to enhance the flavor. The finished product tastes fresh and delicious, best highlighting the original taste of the ingredients.

Staple food Home cooking