Recipes
Page 2912 of 6738
-
Raisin cream snack bag
Learn how to cook Raisin cream snack bag with Baking and children.
Baking children -
Fried pickles
Learn how to cook Fried pickles with Side dishes and Aged vinegar.
Side dishes Aged vinegar -
Cabbage and Pork Dumplings
Learn how to cook Cabbage and Pork Dumplings with Staple food and Pasta.
Staple food Pasta -
Chocolate bean chiffon
Learn how to cook Chocolate bean chiffon with Baking and Afternoon tea.
Baking Afternoon tea -
Cocoa Cookies
Learn how to cook Cocoa Cookies with Baking and Butter.
Baking Butter -
Stir-fried pork with long beans/cowpeas
Home-cooked stir-fried cowpeas and meat
Hot dishes Home cooking -
Seaweed, sesame and celery cookies
The above ingredients are only used to make butterfly-shaped, house-shaped and tree-shaped biscuits. Moon biscuits use extra ingredients, which is half of the above ingredients
Baking Baking powder -
Carrots, Shiitake Mushrooms, Glutinous Rice and Siomai
Learn how to cook Carrots, Shiitake Mushrooms, Glutinous Rice and Siomai with Snacks and Home cooking.
Snacks Home cooking -
Scrambled Eggs with Threaded Peppers
Learn how to cook Scrambled Eggs with Threaded Peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour---strawberry jam
Regardless of color or taste, strawberry jam is a jam that our family loves very much. The strawberries I bought this time are highly ripe, large, and very beautiful red in color. They are perfect for making jam. It has a sweet and sour taste and a strong strawberry flavor. It is perfect for spreading on bread or making cake rolls. It's really easy to make, and you can basically make it in just one pan. Feel free to make a delicious jam for your family!
Dessert Lemon -
Grilled Yellow Croaker
Learn how to cook Grilled Yellow Croaker with BBQ and Home cooking.
BBQ Home cooking -
【Yiwu】Curry Shrimp
Yiwu is a very international city with many people from foreign countries. This also allowed us to meet many exotic friends and delicious food. There are a lot of international dishes here. Last time I entertained friends from India at home, I made a shrimp curry like this. It tasted like Chinese food but had a slightly exotic flavor.
Hot dishes Home cooking -
Shaanxi specialty noodles - scallion oil, mushrooms and spinach noodles
Spinach noodles are a special pasta snack in Shaanxi. They are made of spinach juice and flour and do not contain any food additives.
Staple food Pasta -
Custard bread
My girl likes to eat custard buns. I first bought them from the supermarket for her, and then I made them myself. Some time ago, I saw the custard mooncakes made by everyone on Gourmet World, and I felt itchy in my heart. I always wanted to make them again anytime. The toast I made for my child was almost finished, so I asked her what she wanted to eat. She said you should watch and make it. It would be best if it is stuffed, yellow and sweet. I immediately thought of custard filling, yes! Just make bread with custard filling. The recipe for the custard filling is based on Tuo Tuo Ma’s snow-skinned custard mooncakes, and I used double the amount; the bread and crispy crumbs are made according to the free recipe. The finished product is great and tastes great!
Baking Butter -
Mushroom and Rapeseed
Shiitake mushroom is one of my country's specialties and is known as a delicacy among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature.
Hot dishes Home cooking -
Scrambled eggs with fungus and mushrooms
Black fungus helps prevent and treat gallstones and kidney stones, and is helpful in reducing blood sugar fluctuations and regulating insulin secretion. Scrambled eggs with fungus and mushrooms is a dish that is both delicious and healthy. It tastes salty and has rich nutritional value. It can relieve fatigue, relieve fever and analgesia, aid digestion, purify the blood, strengthen the brain and improve intelligence, protect the liver, prevent and treat arteriosclerosis, replenish qi and blood, lose weight and prevent cancer, and clear the stomach.
Hot dishes Home cooking -
Purple sweet potato and sticky bean buns
I like the sticky bean buns, all kinds of combinations. Different fillings, different doughs, any one is good. This one is made with purple sweet potato and glutinous rice flour, and filled with homemade bean paste filling. The steamed sticky bean buns are beautiful and delicious. Purple sweet potato is not only beautiful, but also rich in nutrients. When used in making sticky bean buns, it not only improves the appearance but also increases the nutrition of sticky bean buns. Needless to say about the bean paste filling, it is made by yourself, clean and hygienic, genuine and of high quality, so you can enjoy it with confidence.
Pasta Bean Paste Filling -
Shredded cold lettuce
I always like to go to the morning market every Saturday and Sunday to buy some easy-to-preserve vegetables. My favorite is shredded lettuce, which is light and delicious and I never get tired of eating it.
Cold dishes Home cooking