Recipes
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Chopped pepper mixed with green eggplant
Summer is here, the temperature is rising, and refreshing cold dishes are essential on my dining table. Eggplant is a favorite vegetable of the family. The tender meat and eye-catching color of green eggplant kill two birds with one stone and are very suitable for cold dishes.
Vegetarian dishes Common dishes -
Stir-fried Pantou with Bacon Pork (Golden Cauliflower)
Wild vegetables just found from my hometown, Mopantou. This dish is very common in southern Jiangsu. If you don’t have a grinding head, you can actually use broccoli instead. It's just that I didn't use Pantou Incense. There is also the bacon from my hometown. This is the meat of pigs fed only feed and not swill.
Hot dishes Home cooking -
Fruit tart, Portuguese style
Portuguese egg tart, also known as Portuguese cream tart and caramel macchiato egg tart. Known as Portuguese tart in Hong Kong, Macao and Guangdong, it is a small buttery pastry pie, which is a type of egg tart and is characterized by its burnt black surface.
Baking Afternoon tea -
Chicken curry
Learn how to cook Chicken curry with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Eggplant mixed with octopus sauce
Kim Bu-sik (1075-1151) was a historian of the Goryeo Dynasty. Referring to Sima Qian's "Historical Records", there is a very famous Korean history "Historical Records of the Three Kingdoms". The book records that more than 2,000 years ago, when King Shinmun of Korea ordered to prepare a gift list for his wife, kimchi, various sauces, pickled and washed vegetables such as cabbage and radish were on the list. The octopus was fermented in the sauce to make delicious kimchi. Later, people thought about how it would taste if seafood was used to make the sauce, so they washed and marinated the fresh octopus, then put it into the special sauce. Waiting and waiting, it finally fermented. When I tasted it, my God! The freshness and flavor of the sauce make this super delicious ------ octopus sauce! In South Korea, only wealthy families can eat octopus sauce regularly. When the weather is hot, and the elders see someone in the family being upset, not wanting to eat or drink, and in need of dietary adjustments, they will squint their eyes and say slowly: "Daughter-in-law, let's eat some octopus sauce tonight." After hearing this, the daughter-in-law bowed, trotted straight to the sauce jar... ....Nowadays, Koreans live and work at a fast pace. The packaging of octopus paste is getting smaller and smaller, and the sealing performance is getting better and better, so that women can easily put it in their handbags. When they pause in their hurry, even the simplest instant noodles and takeout will become particularly appetizing and delicious because of the addition of octopus paste. Although octopus paste is called octopus paste, its correct Korean translation should be called octopus paste, so our octopus paste is not a sauce, but a side dish, a very authentic, delicious and delicious side dish. Puyuan fresh octopus (octopus) is pickled according to the traditional Korean method. It is crispy, tender, fresh, salty, sweet and spicy. The taste is definitely better than the local Korean taste. The sauce is delicious when eaten alone. This pickle is made with a unique craft. You can put it in the refrigerator and take it out when you want to eat it. The sauce has a mellow taste. The octopus sauce is particularly delicious. Everyone is welcome to try it. Due to its special production process, this pickle is also a high-end dish on the table in Korea. Eggplant mixed with octopus sauce is a very refreshing cold dish. The eggplant is steamed and torn into thin strips, then added with leek segments and minced garlic marinated in soy sauce and fish sauce, and then mixed with octopus sauce. It has a soft and spicy taste, with the fragrance of the dish and the delicious taste of the sea. Paired with a bowl of white rice, it will really whet your appetite!
Cold dishes Home cooking -
Spicy minced pork roasted tofu
Tofu is affordable and nutritious. The most important thing is that this dish goes very well with rice. The whole family loves it😊
Hot dishes Home cooking -
Egg-roasted banana
Learn how to cook Egg-roasted banana with Snacks and Home cooking.
Snacks Home cooking -
Crispy fried pork belly
Crispy inside and out...
Hot dishes Egg -
Black sesame, banana and water chestnut milk paste
A dish about water chestnut paste, although the name is called water chestnut paste, the water chestnuts did not turn into paste, but kept their intact shape and were put into the paste of black sesame banana and milk. This is not the case with the imagination generated by this name. The word "water chestnut paste" brings to mind a thick paste without water chestnuts. So, just imagine it. The amount of milk is increased, because according to the ratio of two bananas to 100 ml of milk, it is likely to be thick enough to be almost jelly-like. Smart move, the gooey consistency is just right. . . .
Drinks Breakfast -
Strawberry Muffin Cup
Super simple muffin cup, it tastes very good, with strawberries and brown sugar, it doesn’t feel so sweet, it has a little more sourness, and it tastes great,
Baking children -
Braised Chicken Legs
Home cooking
Hot dishes Chicken legs -
Assorted puffer fish cubes
I made puffer fish pizza for my son. I prepared a lot of diced puffer fish and left a little. I mixed it with the diced peas, corn kernels and onions prepared when baking the pizza. I fried a plate and dried puffer fish. Do you dare to eat it? Eat, eat, I'm still fine now! It tastes great
Hot dishes Home cooking -
Fried eggs with chives
In spring, Yang Qi rises. Eating some leeks is good for your health
Vegetarian dishes Chives -
Double Mushroom Seafood Pizza
Pizza without cheese tastes good.
Baking Chopped raisins -
Clear noodle soup
Learn how to cook Clear noodle soup with Staple food and Noodles.
Staple food Noodles -
Stir-fried Pork with Pickled Vegetables
Learn how to cook Stir-fried Pork with Pickled Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sugar-osmanthus and pumpkin cold cake
I made pumpkin cold cake today. The pumpkin itself has some sweetness. I didn't add sugar during the making process. After it solidified, I cut it into pieces and poured some sugar osmanthus on it. It was cool and sweet, so suitable for this season.
Cold dishes Home cooking -
Bacon Toast Cup
Learn how to cook Bacon Toast Cup with Staple food and Bacon.
Staple food Bacon