Recipes
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Braised prawns
Learn how to cook Braised prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milky Toast
Learn how to cook Milky Toast with Baking and Breakfast.
Baking Breakfast -
Milk square cake
Cute and beautiful baked golden crisp cookies, perfect snack when chatting with your besties at home. Let’s chat!
Baking Cookies -
Chives and River Shrimp
Stir-fried river shrimp with leeks is called fresh, so you need to be quick when frying.
Hot dishes Home cooking -
pumpkin pie
Halloween is coming soon, let’s make a festive dessert
Baking old man -
Spicy Chicken Wings
Learn how to cook Spicy Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter Melon Scrambled Eggs
Learn how to cook Bitter Melon Scrambled Eggs with Vegetarian dishes and Bitter Melon.
Vegetarian dishes Bitter Melon -
Bean and Mushroom Noodles
The diners in my family love to eat noodles, and they like all kinds of noodles. Beans and shiitake mushrooms are grilled and used to mix noodles, which is also very delicious.
Staple food Noodles -
Steamed Braised Noodles---Noodles suitable for summer weather
Learn how to cook Steamed Braised Noodles---Noodles suitable for summer weather with Noodles and Beans.
Noodles Beans -
Super fragrant and delicious, you must try the bacon, potato and sesame pancakes
Learn how to cook Super fragrant and delicious, you must try the bacon, potato and sesame pancakes with Baking and Bacon.
Baking Bacon -
Tofu skin and loofah soup
Learn how to cook Tofu skin and loofah soup with Soups and Home cooking.
Soups Home cooking -
Chives and ham rolls
This is simply a Western-style flower roll, with crispy grilled cheese, strong onion aroma, soft bread, chewy ham, and a glass of milk. It’s a perfect breakfast:)
Baking Bacon -
Spicy shredded beef
This spicy shredded beef dish plays a very important role in the cold dishes at Sichuan banquets. There will be a plate of shredded beef like this at most banquets. Today I will make a family version with you. It is very good to treat guests with meals and as snacks.
Snacks Home cooking -
Cumin potato cubes, comparable to food stalls
The cumin potato cubes I made today are simple, but they taste great. You don’t need to steam the potatoes for too long, otherwise they will become soft and crumbly and difficult to fry after being steamed for a long time. So why do we steam the potatoes? Because the potato cubes are not easy to cook just by frying them, so let’s give the potatoes a twist!
Hot dishes Home cooking -
Scallion oil noodles
Last week, Wang Han introduced Lele noodles to Shangli. I have always wanted to try it. I finally had time to make it today~~ I slightly changed the recipe and added some millet pepper. The taste is sour, salty, and a little spicy, which is quite good~~
Staple food Pasta -
Red dates stuffed yam
It uses red dates and yam as the main ingredients, combined with freshly squeezed orange juice and honey. The yam is soft and glutinous, and the red dates are sweet. It has a distinct taste, is rich in nutrients, moist and sweet, and is very suitable for spring consumption. The recipe is also very simple!
Snacks Home cooking -
Green pepper bacon
Very delicious...
Hot dishes Second layer of meat -
Bean paste and egg yolk mooncakes
Mooncakes are a must-eat during the Mid-Autumn Festival. They represent reunion and happiness and are also the favorite thing of the Chinese people. I sent the five-nut mooncakes I made last time to my mother. She liked them very much. I baked some with egg yolk and bean paste filling today. I plan to send some more to my mother. I don’t usually go home much. It’s the holidays, so I sent a hand-made mooncake to my family. The love cannot be replaced by any material or money. The whole family is together, happy, happy, and happily eating mooncakes together. It is really delicious! The Mid-Autumn Festival is here, Feifei wishes everyone: happiness and good health; a sweet life, a smooth career, and happy family reunion. Happy Mid-Autumn Festival!
Baking Corn oil