Recipes
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【Shanghai】Hot and sour soup
The first time I had hot and sour soup was more than ten years ago. I didn't like sour food at that time. One day I felt unwell and had no appetite for food. I had a bowl of hot and sour soup for work lunch. It was slightly sour and spicy. My appetite suddenly increased. After drinking it, I was sweating a little, and I felt energetic. Vinegar is used to make it sour and pepper is used to make it spicy, refreshing and appetizing!
Soups Home cooking -
Three fresh tofu soup
Learn how to cook Three fresh tofu soup with Soup and Home cooking.
Soup Home cooking -
Steamed seabass
Such a big sea bass, cleaned and marinated, steamed and cooked. It has a delicious taste and tender fish meat. It is delicious with rice. It is nutritious and healthy, and has a beautiful meaning.
Hot dishes Home cooking -
Hong Kong style toast
Learn how to cook Hong Kong style toast with Baking and Summer Recipes.
Baking Summer Recipes -
Cucumber hot bread
Pasta made from blanched dough is glutinous, elastic and easy to digest. Compared with fermented dough, it takes less time and is more convenient and faster. The hot bread stuffed with old cucumber and pork is delicious and juicy. If you like it, try it.
Staple food Home cooking -
Orange Chicken Legs
Tender and juicy
Hot dishes Chicken legs -
Rice dumplings with sweet wine
Rice dumplings with sweet wine can be served for breakfast or as a dessert. On a hot summer day, put it in the refrigerator and it will taste good.
Soups Egg -
Chocolate sauce with custard super soft toast
Bread machines are becoming more and more popular in most families. With a bread machine, a novice can make fluffy, soft, sweet and delicious bread that is comparable to those sold in bakeries. Eat with confidence and eat healthily!
Baking bread -
Steamed Chicken with Ginger and Pumpkin
My classmate gave me a home-grown pumpkin. I happened to have just killed a chicken, and used the good stuff like the chicken legs, wings, and innards to stew three cans of chicken soup. The remaining chicken breasts and other bone-in meat were used to make this steamed dish. Because of the addition of sand ginger, the smell makes your fingers twitch! Shajiang has the effect of regulating qi and warming menstruation, so it can make the qi flow in the body, and the qi will flow and the pain will stop. It also has the function of strengthening the spleen and stomach. Shajiang has a unique fragrance and spicy taste. It can stimulate the secretion of saliva, increase appetite, and plays the role of strengthening the spleen and stomach. Therefore, people with such a loss of appetite can eat it regularly.
Hot dishes Home cooking -
Steamed eggplant with minced meat
After enduring a long and bitter summer, the beginning of autumn is finally ushered in. With the autumn breeze, appetite is whetted. Every place has its own different customs and habits in the Beginning of Autumn. There is a folk proverb in the north: Plant eggplants at the beginning of summer and eat eggplants at the beginning of autumn. In other words, the beginning of autumn is a good time to eat eggplant.
Hot dishes Home cooking -
Stir-fried shredded pork with colored peppers
Learn how to cook Stir-fried shredded pork with colored peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy red oil jelly
In the hot summer, the taste is dull. This cool and refreshing tender jelly, topped with spicy red oil, tastes appetizing and enjoyable....
Cold dishes Garlic -
Steamed scallops with vermicelli
Learn how to cook Steamed scallops with vermicelli with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
The original flavor in winter - Dictyophora and abalone soup
As a rare edible fungus, bamboo fungus usually grows on the roots of bamboo. It is also a vegetable and tastes as delicious as bamboo shoots. Now let’s cook delicious bamboo fungus soup together.
Soups Bamboo fungus -
Onion and meat pot stickers
My husband has been working overtime too late recently and has a bad appetite. He needs to replenish some energy. He will be strong, yeah😘🎉💪
Staple food Home cooking -
Sushi
I’ve always wanted to do it, so I bought the ingredients and started cooking
Japanese food Sushi -
Please go vegetarian on Monday - a dish without a name
This is the first time I have seen such a big white mushroom. When I brought it back from the market, it was because it was such a fat white spirit mushroom. It was obviously covered in mushroom clothing but exuded the smell of meat. So I used the simplest method, slowly frying it over low heat, and paired it with a simple sauce. The soft mushrooms were full of texture.
Hot dishes Bai Ling Mushroom -
Pan BBQ Pork
I often see posts about making barbecued pork, which makes my mouth water. It’s been a long time since I bought the barbecued pork sauce and I haven’t opened the bottle yet. Today I’m going to make a pan barbecued pork
Hot dishes Lee Kum Kee Barbecued Pork Sauce