Recipes

Page 2932 of 6738

Steamed egg and bean dregs cake

Using this cake pre-casting powder, we only need to add eggs, oil and water to make cakes. In summer, we don’t want to use an oven and use a steamer throughout the process. The final product: puffy, fragrant, soft, and not irritating! This kind of flour is good news for beginners and lazy people!

pastries Black bean dregs
Cocoa powder cream decorating cup

Although the decoration was not good, I could only squeeze out the flower shape. It was very hard to squeeze it out. I was happily taking photos. After taking a few pictures, I found that the butter started to melt and was almost gone. The decoration technique is really the best. The cake cup uses whole egg whipping style and sponge cake.

Baking cake
Lotus root powder and osmanthus sugar cake

I haven’t posted this recipe until now because I have been looking for another fermented version of the recipe and wanted to try it. Later, after checking the old recipe, it really didn’t exist. I don’t know if this is the specialty dim sum of Meizhuang in "The Legend of Zhen Huan". However, the faint scent of osmanthus is a unique souvenir of this unique woman in my heart!

Snacks Dessert
Steamed Dumplings with Radish Vermicelli

Learn how to cook Steamed Dumplings with Radish Vermicelli with Staple food and Home cooking.

Staple food Home cooking
Kuaishou Crispy Pork Braised Cabbage

I made a lot of crispy pork a few days ago, and I can’t finish it all and put it in the refrigerator. Today, I don’t have a lot of time, so I made a quick crispy pork stew with cabbage for lunch

Hot dishes Full Banquet of Manchu and Han Dynasties
Braised Yellow Croaker with Sausage

I haven’t eaten fish for a long time, so let’s make some yellow croaker today

Hot dishes Home cooking
Fried rice cake with chicken and black vegetables

Learn how to cook Fried rice cake with chicken and black vegetables with Snacks and Hot dishes.

Snacks Hot dishes
Scallion noodles

Learn how to cook Scallion noodles with Noodles and Aged vinegar.

Noodles Aged vinegar
Light salads

The word "light food" is very popular recently. Haha, if you think about it, it's probably a salad dish. Let's make another salad dish today. Today we add a new element, quinoa, which is a healthy food.

Recipes for lazy people Japanese sesame paste
[Komori’s Mom’s Recipe] New way to eat-summer nourishing turtle jelly

Guiling paste is a traditional folk food in my country and a traditional medicinal diet. According to legend, it was originally a precious medicine specially provided for the emperor in the Qing Dynasty. It is mainly made from the precious eagle beak turtle and Smilax cocos as raw materials, and is refined with a variety of medicinal materials. It has the effects of nourishing yin and moisturizing dryness, reducing fire and removing troubles, clearing away dampness and heat, cooling blood and detoxifying. Guiling paste tastes sweet and slightly bitter, and has a smooth texture. It can be eaten by people of all ages and regardless of the season. On a hot summer day, a bowl of Guiling paste, which clears away heat and detoxifies, is a wonderful way to regulate the body and mind. What Komori’s mother did this time was a slightly new attempt at the traditional method of adding turtle paste to condensed milk and eating it directly. She added barley to strengthen the spleen and remove dampness, and lily to nourish yin and moisturize the lungs, creating a new nourishing way of eating. Add a little creativity to your food and have more fun in your life. You can also give it a try~ _______________________________________________ If you don’t understand, you can add me on WeChat and I can share and teach. WeChat: cola8415

Private kitchen Summer Recipes
Boiled Shrimp

Boiling is a cooking technique in Cantonese cuisine, which involves boiling food in boiling water or soup. Boiled shrimp is rich in nutrients, has a light and salty taste, and is simple to make, making it very suitable for children.

Hot dishes Seafood
Homemade Steamed Vegetable Rice Noodles

Rice noodles are often used in the steamed dishes we usually make. With it, we can make steamed pork ribs, steamed pork, steamed vegetables... This kind of rice noodles is not available in our small northern town. Last time, when I made steamed pork ribs, I made some at home by referring to the recipes on the Internet. You select the rice yourself, wash the rice, fry the rice, and grind the rice. The whole process is done by hand in a safe and hygienic way. It tastes absolutely safe!

Snacks Homemade ingredients
Sweet roasted sweet potatoes, purple sweet potatoes

Learn how to cook Sweet roasted sweet potatoes, purple sweet potatoes with Snacks and Common dishes.

Snacks Common dishes
Spring onion rolls

Onion rolls, easy to make! Delicious and convenient!

Staple food Pasta
Ham and Cheese Baked Tomatoes

There is ham and cheese on the outside, accompanied by fragrant cheese and tomato baked eggs inside. Kill two birds with one stone~~ A different way to eat tomato baked eggs, the taste of ham and cheese is even more lovable~

Hot dishes Common dishes
Amber walnut kernels

Walnuts are rich in unsaturated fatty acids and have brain-building effects. The biggest problem with purchased amber walnuts is that the walnuts are not fresh, so make some for your children’s daily consumption, which is healthy and delicious!

Dessert Home cooking
Light cream honey pancake

Baking failures happen all the time. But sometimes failure can lead to delicious food inadvertently. Just like what I did this time - I call it a dough piece. The recipe used honey and light cream. It was intended to be a bread, but it turned out to be like a pancake, but it was very delicious. The two gentlemen in the family couldn't help but praise it. They thought it was my new invention, which made me make it twice more. If you are interested, you can try it. It is absolutely delicious.

Baking Corn oil
Firewood steamed Yuling paste

Yuling ointment is an ancient traditional Chinese medicine dietary formula, derived from the "Suixiju Diet Manual" written by Wang Mengying, a famous Chinese medicine doctor in the Qing Dynasty. It is a perfect product for nourishing blood and qi. Traditional Chinese medicine experts have introduced this prescription in CCTV's "Hundred Schools Forum", Beijing TV's "Yangshengtang" and other columns. Yuling paste is also known as Daishen paste. Peel the longan by yourself, place it in a bamboo-style porcelain bowl, add one tael of each meat, and one penny of white sugar. If the body is hot, add American ginseng slices as much as the sugar. Cover the mouth of the bowl with a layer of silk floss, and steam it with rice every day for a hundred times. For those who are weak, old and weak, and suffer from phlegm-fire and slippery stools, take one spoonful of it with boiled water to greatly replenish qi and blood, and achieve immediate success. It is especially useful for pregnant women taking it during labor. ——"Suixiju Diet Spectrum" by Wang Mengying of the Qing Dynasty [Function] Enriching blood, replenishing qi, calming the mind, improving sleep, and benefiting the spleen and stomach. * Blood deficiency, insufficient blood leads to blood failure to nourish the heart, so sleep disorders occur. The jade spirit ointment nourishes the heart and blood and calms the mind. Then the heart is nourished by the blood and you can naturally sleep peacefully. * Deficiency of Qi and blood means the complexion will be sallow and pale, the energy will be low, and the spleen and stomach will be weak. Replenishing righteousness and blood can lead to a rosy complexion, good complexion, sufficient righteousness and energy, and a good spleen and stomach. [Applicable symptoms] Blood deficiency and qi deficiency, poor complexion, easy fatigue, palpitations, insomnia and dreaminess. Pregnant women need to replenish qi and blood; women with poor menstrual cycles need to replenish qi and blood; men with low energy, excessive thinking, and sub-healthy blood and qi deficiency. Insomnia, forgetfulness, frail and vulnerable elderly people.

High-end American ginseng