Recipes
Page 300 of 6738
-
Egg and Persimmon Soup
I haven’t left it all summer, and I have lost my appetite without it
Soups Home cooking -
Rainbow cake
I made a rainbow cake, but in the end I failed because I failed because of the cream. I didn’t have a 6-inch round mold at home, so I used a heart-shaped mold instead. At the end, the whipped cream seems to have not reached that level yet. Let's just take a look. Next time I decide to use Anchor cream. People say Anchor cream has almost zero failure. Also, I dropped too much food coloring. When you make it, you only need to drop 1 or 2 drops.
pastries Baking -
Original fried pumpkin seeds
During pumpkin season, everyone eats a lot of pumpkins, but does anyone keep the pumpkin seeds like I do? I won’t go into details about the nutrition of pumpkin seeds. Anyway, it would be a pity to lose such a delicious nut snack. I always choose plump ones, wash them, dry them in the sun, and keep them. Just stir-fry a handful when you want to eat, and you’ll have snacks for both children and adults. You don’t have to spend any money, there are no additives, and you can eat with peace of mind. It's slightly cool in early winter, basking in the sun and eating melon seeds is pleasant and heart-warming.
Snacks Home cooking -
Wine Vanilla Head
Caotou is the Shanghainese name for golden cauliflower. Grassroots are a leguminous plant. Regular consumption of grassroots can balance the pH value of the human body. It is a classic game in spring~
Hot dishes Home cooking -
Pork bones stewed in gourds
The weather in summer is humid and hot, and people often have no appetite and don't want to eat meat. However, many of the proteins and amino acids needed by the human body need to be obtained from meat, which requires us to use our brains to make dishes that are both light in taste and rich in nutrients. I bought a gourd today and paired it with pork bones. I made this stewed pork bone with gourd. It has a refreshing taste and is not greasy. It is rich in nutrients and is a diuretic and reduces swelling. It is very suitable for summer consumption
Soups Home cooking -
【Cherry Salad Tart】Use simple ingredients to create a stunning dessert
If you look at my diary, you will know how obsessed I am with baking recently. After baking, simple ingredients can turn into such amazing desserts with a little decoration. I fall in love with baking and even more with that charming little dessert
Baking Paita -
Shrimp and ham pizza
Learn how to cook Shrimp and ham pizza with Snacks and children.
Snacks children -
Cucumber Kimchi
Learn how to cook Cucumber Kimchi with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Enoki mushroom bacon rolls with simple ingredients
The ingredients are very simple, only three are enough~~~Haha, I have eaten barbecue on paper before, and I have always liked it, so I tried to make it myself. It is quite good
Snacks Bacon -
Chocolate muffins
Learn how to cook Chocolate muffins with Baking and Afternoon tea.
Baking Afternoon tea -
Honey grapefruit tea
[Honey Grapefruit Tea] has the effects of both honey and grapefruit. The combination of the two can clear away heat and remove internal heat, whiten and lighten spots, moisten the throat and relieve coughs, prevent colds, help digestion, lose weight and reduce blood pressure, and eliminate fatigue. It is especially suitable for white-collar women who face computer radiation every day and suffer from radiation damage to their skin and dull complexion!
Drinks Edible salt -
Fried Cumin Mushrooms
Today’s mushroom is Oyster Mushroom, which is also what we call fresh mushroom. Oyster Mushroom has the effect of chasing wind and dispersing cold, relaxing muscles and activating collaterals; it can be used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. Regular consumption of oyster mushrooms can not only improve the body's metabolism, but also has certain benefits in improving the body's metabolism and enhancing physical fitness.
Snacks Home cooking -
Boiled Broccoli
The broccoli is crisp and tender, and the sauce is refreshing and not greasy😋
Home cooking Quick dishes -
Stir-fried sausage
Home-cooked side dishes, simple and easy to make
Hot dishes Cumin powder -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Pumpkin hair cake
I like the color of pumpkin, and I also like the taste of pumpkin. The pasta made with it is both eye-catching and delicious. Today I used pumpkin to make steamed cakes. The yellow-orange color and soft texture are really delicious.
pastries Baking powder -
【Black Pepper Salmon】
The fried salmon I made today has just the right heat, the moisture is perfectly locked in, and it is extremely tender in the mouth. The cooked aroma and the taste of sashimi are perfectly combined. It is wonderful! If you buy good-quality chilled salmon, you will still dip it in light soy sauce or mustard most of the time. Salmon is extremely delicious when eaten raw. The meat is tight, rich in oil, smooth and tender, and has extremely high nutritional value!
Snacks Seafood -
Clam Steamed Egg
Learn how to cook Clam Steamed Egg with Hot dishes and Home cooking.
Hot dishes Home cooking