Recipes
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Ice flower sesame cake
Since I fell in love with the kitchen, I have transitioned from a woman who likes to buy clothes to a woman who likes to buy pots and tableware~~ I want to buy some good-looking pots when I see them~~~ I want to buy some good-looking tableware~~~ Now I see the ingredients and want to stock up~~ And Mr. Zhong has reached the stage where I can develop~~ Let me do whatever I want~~~ The corn flour and black sesame flour used here are the ones I stocked up before~~ I never know what to do with them~~ Let’s just mix the two~~ It was an unintentional move, but the result surprised me~~~ Since the pancake has a feeling like ice flowers around it, let’s just call it [Ice Flower Sesame Pancake]~~
Staple food Home cooking -
Nourishing pigeon soup
I was in a good mood. I finally coded the words and everything was done. But when I was uploading the recipe, there was a crash and everything was gone! I didn't feel anything at all for a moment, I've tried this several times. Is there a problem with my phone or with the Meitian software? What does it mean when you get back out of the words you typed so hard?
Soups Adenophora -
Spicy sea snails
Learn how to cook Spicy sea snails with Home cooking and Seafood.
Home cooking Seafood -
Pan-fried Mackerel
Learn how to cook Pan-fried Mackerel with Hot dishes and Mackerel fillet.
Hot dishes Mackerel fillet -
Large fruit cherry jam
With the arrival of summer, cherries are an essential fruit of the season. They not only taste good, but are also rich in nutrients. Cherries are high in iron content, ranking first among all fruits. Eating cherries regularly can replenish the body's need for iron. The delicious taste of cherries is not easy to preserve, but making jam can preserve this deliciousness for a long time.
Homemade sauce Cherry pulp -
Sweet and crispy----nut biscuits
I have been baking for almost a month, and I have made seven different flavors of cookies alone. Every time I look for my favorite low-oil and low-sugar biscuit recipe, it takes much longer than making the biscuits. (Have you noticed that most of the biscuits I make are made with vegetable oil? The reason is that my dad is allergic to butter and will not eat anything that comes into contact with milk. However, most of the recipes shared by baking experts are butter, which makes me miserable.) This time I decided to create a healthy low-fat nut biscuit that is low in oil and sugar. It is filled with black currants and walnut kernels. It feels crispy when you bite it, and it is also mixed with the sweetness of black currants~ If you love snacks but are worried about gaining weight, you must not miss this biscuit that is full of love!
Baking children -
The [Frozen Spicy Shrimp] that I learned to make is also good
Learn how to cook The [Frozen Spicy Shrimp] that I learned to make is also good with Hot dishes and old man.
Hot dishes old man -
Celery and Bean Curd
The New Year's bell has been ringing for a long time, and the family is reunited happily in this happy moment. How can a beautiful festival be without the company of delicious food? All kinds of delicious snacks make everyone feel overwhelmed, so appetizing cold dishes are even more popular with everyone. They are simple to operate and delicious. Let's take a look at this celery and yuba dish. It is delicious and easy to make, saving time and worry
Cold dishes Home cooking -
Peanut and multigrain rice porridge
Eat well in the morning and eat like an emperor, haha. Breakfast provides a person with calories and nutrients for the whole morning, so don’t ignore it. To make myself and my family full and nutritious, I like to give myself a bowl of porridge in the morning. It is soft and glutinous, nourishing the stomach and easy to digest.
Porridge Home cooking -
Pumpkin dumplings
It's cold and rainy weather, so I'll try it when I'm bored at home. I never thought...it's delicious, even kids like it!
Staple food Home cooking -
Kimchi pancake
Kimchi is fried with flour and eggs into a pancake, which is nutritious and delicious. It is both vegetable and rice, spicy and fragrant.
Staple food Home cooking -
Homemade minced meat sauce as an appetizer for rice
I have been accustomed to eating all kinds of old sauces made by my grandma and mother since I was a child, and I have also learned to process the sauces to make more various delicacies. It’s better to know what you want to eat! You can also flexibly change the ingredients according to your own preferences. This minced meat sauce is specially made for my daughter to mix with noodles. I used a bottle of Shacha sauce given by a friend to make a large pot of minced meat sauce, which is enough to eat for a while. If you don’t have Shacha sauce at home, you can make it with sweet noodle sauce or soybean sauce! Please read the tips before proceeding.
Pickles with soy sauce Homemade sauce -
Soft and creamy light butter rolls
What makes bread conquer everyone's appetite is the addition of whipped cream! This is a secret. Bread with light butter is soft and full of milky flavor, and tastes better than croissants with a high oil content. Whipped cream is most commonly used to make cream cakes. It is okay to eat it once in a while. Moreover, it is easy to make leftovers when making cakes, or it fails to be whipped. At this time, it can be used to make bread.
Baking Butter -
Chinese mashed potatoes
Potatoes are really good ingredients. The scientific name is potato. My hometown calls it yam. Later I learned that yams are in the shape of a long stick. When I came to Shandong, it was also called Didan. I remember going to Gansu and calling it potato. Hahaha. No matter what they are called, I really love potatoes.
Hot dishes Home cooking -
Steamed duck legs with chopped pepper
As the folk saying goes, chicken, duck, and fish are the four major meats. Duck is the best delicacy on the table and is also an excellent food for people to supplement. The food that ducks eat is mostly aquatic, so its meat is sweet and cold in nature. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. The protein content of duck legs is much higher than that of livestock meat, and the fat content is moderate and evenly distributed. So how to make duck legs delicious? How can you use the simplest cooking method to make the most delicious duck legs on this hot day? Steamed duck legs with chopped peppers are very suitable for eating in summer. This dish is simple to make and does not have too many complicated procedures, but it tastes very good, tasty, spicy, and goes well with rice.
Hot dishes Home cooking -
Sweet Potato Rice Noodle Cake
#TrustTheBeauty# Sweet potatoes contain more than 10 trace elements and are known as nutritionally balanced, inexpensive and high-quality health products. My family likes to eat sweet potatoes, especially the red-skinned and yellow-core varieties. They are usually steamed, boiled or baked. Come on, let’s change the method today. Mix sweet potato puree, glutinous rice flour and sticky rice flour together and steam them. After steaming, the sweet potato rice flour cake is soft and waxy, with a touch of sweetness, especially the golden color, but it is very tempting.
Snacks children -
Fried pork with tender bamboo shoots
Bamboo shoots are a traditional Chinese delicacy. They are fragrant and crispy and have a long history of consumption and cultivation. Bamboo shoots contain protein, vitamins, dietary fiber, calcium, iron, phosphorus and other nutrients. They have extremely high medical value. They can clear away heat and resolve phlegm, replenish qi and balance the stomach, cure thirst, dilute water channels, relieve diaphragm and refresh the stomach. Because of their low fat, low sugar, and high fiber content, eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent colorectal cancer, but is also a good product for obese people to lose weight.
Hot dishes Appetizers -
Mickey Mousse
Learn how to cook Mickey Mousse with Baking and children.
Baking children