Recipes

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Stir-fried bacon with garlic

Garlic is also called garlic or green garlic. It is a young garlic seedling that has developed to a certain stage. It is a vegetable with very good health care functions. I like its slightly sweet and crunchy texture. Today I will teach you how to make this super rice-friendly stir-fried bacon with garlic. It is super simple and only requires two kinds of seasonings. Come and watch!

Hot dishes Home cooking
Vitex Honey Oatmeal Soup

Vitex honey oatmeal soup, not too sweet, tastes just right, sweet and refreshing, it is also a recipe for my son’s braces.

Soup Home cooking
Grilled Argentinian Red Shrimp with Garlic Sauce

The garlic shrimp cooked in the oven definitely tastes the same as the ones sold outside, even better, because I used Argentinian red shrimp, which are super large and taste super delicious.

Hot dishes Home cooking
Guobao Pork

Learn how to cook Guobao Pork with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Egg rice roll

Steamed rice rolls, also called steamed rice rolls, is a rice product, also known as rice rolls, pulled rice noodles, and rolled rice rolls. Because of the large sales volume in the morning market and the shortage of supply in most stores, people often queue up to eat it, so it is also jokingly known as grabbing rice noodles. When produced, it is famous for being as white as snow, as thin as paper, shiny, fragrant and delicious. Rice roll originated in Guangdong. In Guangdong, rice rolls are a very common neighborhood delicacy. It is cheap, delicious, suitable for all ages, and is well known to women and children. It is available in almost all humble restaurants and tea markets to five-star high-end hotels. Nowadays, rice rolls are a must-have item in Guangzhou’s teahouses, restaurants and night markets. The styles and seasonings are also diversified. Today I’m going to make an egg rice roll.

Snacks Cantonese cuisine
Cola quail eggs

When my son eats at home on Sunday, he has to cook something different for him. My son usually likes to eat Coca-Cola chicken wings. Since the child's spleen and stomach have just grown up, he cannot eat too much meat. According to the child's request, quail eggs with high nutritional value were used instead of chicken wings to make cola quail eggs. Cola quail eggs have a sweet taste and a unique texture, which is very popular among children.

Snacks Home cooking
Internet celebrity fried chicken Chizza!

KFC's new Chizza (chicken pizza) uses crispy chicken steak as the base, plus sweet pineapple and vegetables, which is a game changer. However, in terms of taste, it was just chicken steak because there was no cheese flavor at all. Then try it yourself and truly achieve the blend of cheese and chicken steak, which is super delicious.

Snacks Home cooking
Apple pie and tart

In order to use up the extra apples I bought, I made this pie and it was very delicious. But someone who doesn't like sweets said: Isn't this just applesauce on top? Well, even if it is, that doesn't stop me from loving it. I still have to do it!

Baking Paita
Mapo Tofu

Mapo Tofu is a Sichuan dish. It tastes spicy and fragrant. It is a very good side dish. Our family likes it very much and eats it often! I remember when I was a kid, I rarely ate tofu because the process of making tofu was complicated and I only ate it on birthdays or holidays. The adults soaked the harvested beans one night in advance and ground them in a mill the next day. I remember that the adults took turns grinding them. , our children take turns to grind more, (that is, use a spoon to scoop a spoonful of beans, add a little water, and put it into the eyes of the mushrooms). Do a lot at one time. It is a big pot and one pot. Filter the ground soy milk, put the filtered soy milk into the big pot, and cook. Open, use gypsum powder to form bean curds, press it slightly with a sieve, and it will form into lumps. First, use a bowl to scoop a large bowl for each person, mix in seasonings, and eat them. We call them live water bean curds here. They are very delicious😋Now that I think about them, they are so delicious, bean curds. After finishing eating, scoop the leftovers in the pot into a large sieve, put a heavy object on it to squeeze out the water, and it becomes tofu. Cut it into small cubes, add seasonings, and make mapo tofu. Serve with rice. It will be ready in a while, and it tastes delicious...

Hot dishes Home cooking
【Peony Jelly】---The cold dish version is also amazing

Luoyang agarwood, also known as peony agarwood, belongs to Henan cuisine and Henan cuisine. The main ingredients are white radish, sea cucumber, squid and chicken. The finished product of Luoyang water banquet only saw a peony flower as white as jade with dazzling color, floating on the soup surface. The fragrant vegetables and flowers won the applause of the distinguished guests. The first dish of Luoyang water banquet was peony agarwood, which was originally called fake agarwood. The so-called fake bird's nest is a dish made by pretending to be bird's nest. The source of this fraud also happened to Wu Zetian. Luoyang Yancai is a unique flavor dish in Luoyang. According to legend, when Wu Zetian lived in Luoyang, a large radish of several dozen kilograms grew in a vegetable field in Dongguan. The vegetable farmers thought it was a magical thing and presented it to the Empress Wu Zetian. The imperial chef cut it into shreds, mixed it with powder and steamed it, and served it with a delicious soup. After the empress ate it, she found it extremely delicious and had the flavor of a bird's nest. She was full of praise and gave it the name Yan Cai. Later, it was introduced to the people, and over time, everyone called it Luoyang Yancai, which has been passed down to this day. In October 1973, Premier Zhou Enlai accompanied Canadian Prime Minister Trudeau to visit Luoyang. Famous chefs Wang Changsheng and Li Daxiong carefully prepared agarwood to entertain the two prime ministers. The Prime Minister ordered two dishes in succession and praised them in unison after eating. Because peonies are carved into the dish, Premier Zhou humorously called it peony agarwood. Since then, Luoyang's peony agar has become famous both at home and abroad. This time I transformed the peony agar into a cold dish version, and the shape is also very nice. Hehe, and the cold dishes are easier to operate

Private kitchen Henan cuisine
Egg tart/yellow peach egg tart

Learn how to cook Egg tart/yellow peach egg tart with Baking and Cake flour.

Baking Cake flour
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
Homemade beef jerky

Learn how to cook Homemade beef jerky with Home cooking and Private kitchen.

Home cooking Private kitchen
Crispy Fried Peanuts [Simple Five Steps]

Five simple steps ~ crispy and delicious snacks ~ are a first-class choice for serving meals, porridge, and accompanying wine!

Snacks Home cooking
Egg Angelica Soup

Learn how to cook Egg Angelica Soup with Soups and Home cooking.

Soups Home cooking
Banana pancakes.

Learn how to cook Banana pancakes. with Snacks and Banana.

Snacks Banana
Carrot Noodle Scallion Pancake

The layered scallion pancakes will make you greedy just by looking at them. The scallion pancakes with carrots are even more mouth-watering. Regardless of the color, aroma and taste, it should become the favorite on the family table. Stop being so long and hurry up and serve the cake. . . . .

Staple food Pasta
Mini sausage buns

Learn how to cook Mini sausage buns with Staple food and Home cooking.

Staple food Home cooking