Recipes
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Milk roll
Milk rolls are a very famous snack in old Beijing. The white milk rolls are obtained by separating the whey from milk. They are similar to cheese. The nutrients are concentrated, so the nutritional value is very high. When paired with sweet bean paste, they taste great
Snacks Ice products -
Yam, chestnut and duck cubes
Chestnut has the functions of strengthening the spleen and stomach, nourishing the kidneys and strengthening the bones. It is rich in nutrients and is known as the king of fruits. Cook it with meat for a delicious and nutritious meal.
Hot dishes old man -
Braised eggplant
Learn how to cook Braised eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Christmas tree stump cake roll
For a Christmas party and a Christmas dinner with friends, the pre-dinner desserts and pastries should also bring Christmas elements to create a good atmosphere. Do you agree? ! Strawberries are ripe in December, just in time for the Christmas excitement. The bright red color is the main color of Christmas. We all love dressing up as a chubby Santa Claus. Then I used chocolate batter to draw lines, baked a cake roll, sliced them and put them together to form small tree stumps, with Santa Claus sitting on the tree stumps. Finally, sprinkle some moisture-proof powdered sugar, and the snowy scene will be there in no time. Such a cute and delicious pre-dinner cake dessert will definitely be loved by everyone~ Baking: Bai Cui PE5359WT middle layer, upper and lower heat 160 degrees for 25 minutes, upper heat 190 degrees and lower heat 160 degrees for 5 minutes Mold: a three-function square baking pan 28*28cm Pattern: 28 grams of butter, 28 grams of egg white (about 1), 25 grams of powdered sugar, 20 grams of cake flour, 5 grams of cocoa powder Cake body: 4 eggs, 80 grams of low-gluten flour, 40 grams of corn oil, 50 grams of warm milk, 65 grams of fine sugar, a little salt, a little lemon juice Decoration: 250 grams of whipping cream, 25 grams of fine sugar, 6 strawberries
Baking Cake flour -
Orleans Grilled Wings
I don’t know if I can still eat the KfC ones, so I’ll DIY them!
Hot dishes Chicken Wings -
Meat floss cake
Learn how to cook Meat floss cake with Baking and Baking paper.
Baking Baking paper -
Fig, Red Date and Two Rice Porridge
Dried figs have the effects of heat detoxification, resolving phlegm and removing dampness, red dates nourish blood and strengthen the spleen, millet nourishes the stomach, barley whitens, it is a very nutritious and healthy porridge
Staple food Porridge -
Cutting surface
When I was a kid, every time my parents made this shaved noodle dish, they would make a big pot of it. Because there are many ingredients and it tastes delicious, I would usually eat two big bowls until my stomach was so bloated that I couldn't stop eating it. This shaved noodles not only tastes good, but also carries many memories and emotions from my childhood! Now, I also make this shaved noodles for my daughter, and she also likes it very much.
Noodles Chicken Essence -
Bear Hug Cookies
Learn how to cook Bear Hug Cookies with Baking and Butter.
Baking Butter -
Banana vinegar
There are many versions of banana vinegar, but I think this method is better and has a certain effect on constipation and weight loss (of course, weight loss requires eating less and moving more). Drink two or three cups a day, drink it after meals if you have a bad stomach.
Drinks Banana -
Sauerkraut and egg noodles
The weather has been cold recently, dear friends, please keep warm. Feifei caught a cold accidentally in the past two days. Both noses were blocked and he couldn't smell anything. He had no appetite for anything. I remembered that I had a cold when I was a child. At that time, I just put off the small cold. I boiled some herbs by myself and Ma Ma can use it. I made a bowl of noodles with sauerkraut, ginger, peppers, and radish, and asked me to eat it. After eating, I slept with my hands covered with quilts and started to sweat. Hehe, it really worked, and it was ready in 2 days. So Feifei also cooked a bowl of sauerkraut noodles today. It tasted spicy and sour, and made me sweat slightly. It was so enjoyable!
Staple food Noodles -
Parmesan Vanilla Chiffon Cake
Let’s have another Chiffon from Parmigiano-Reggiano, which is said to be super moist. Later I discovered that there was a lot of egg whites used, and it felt a bit like angel food cake. Vanilla and thyme are added to the cake. It is said that fresh ones are best, but I only have dry ones in my hands. The 30 ml of wine in the recipe is full of confusion. I can’t guess what kind of wine it is. I wanted to use brandy, but I was wondering if the alcohol content would be too high? Later I found a small bottle of unknown wine used to make cocktails, with an alcohol content of 38. This probably wouldn't be that intoxicating. So, almost all of it was used up. When adding water, I suddenly worried that there would be too much liquid, so I only added about one-third of the water after hesitation. Full of doubts, Parmesan Chiffon finally rose up, and the effect seemed to be pretty good. I was thinking about other things, and it seemed that the time of baking was a little early. The originally bulging dome became flat after cooling. Contrary to the previous Parmigiano-Reggiano Chiffon, which was sweet yet slightly salty, this Parmigiano-Reggiano Vanilla Chiffon is salty yet slightly sweet. It does seem a bit Q. . . .
Baking Cake flour -
Three fresh fried tofu
Ingredients: 220g old tofu, 1 cabbage stalk, 80G small red pepper, 5 black fungus, 6G salad oil, 80G light soy sauce, a tablespoon of oyster sauce, an appropriate amount of sugar, an appropriate amount of salt, an appropriate amount of water, an appropriate amount of water starch. Method: 1 handful of old tofu cut into cubes and set aside. 2 handfuls of cabbage and peppers washed and cut into cubes. 3. Soak black fungus in warm water (the water temperature is about 80 degrees). Soak it for three minutes, rinse and set aside. 4. Heat oil in the pan. When the oil is hot, add the old tofu and fry on both sides until golden brown. 5. Pour off the excess salad oil, leave an appropriate amount of base oil, add the cabbage stalks and black fungus and stir-fry for a while. 6. Add the fried old tofu. 7. Add the pepper and stir-fry for a while. 8. Pour in the light soy sauce to taste. 9. Add an appropriate amount of sugar and salt to taste. 10. Add an appropriate amount of oyster sauce to taste. 11. Add the chopped red pepper and stir-fry. 12 Add an appropriate amount of water and continue to simmer for a while. 13 Finally, pour in an appropriate amount of water starch to thicken the gravy and serve.
Hot dishes Home cooking -
Ginger minced chicken fillet
The warmth of ginger is a well-known health supplement! The child refused to eat ginger and ran away when he saw it. We tried this, and it not only retained the essence and original flavor of ginger, but also allowed children to eat it in one bite! It seems to go well with food😊, Bao likes it very much
Hot dishes Chicken tenders -
Apple Pie
My daughter’s little Tang brother came to the house and made a simple apple pie for the two little guys.
Baking Apple -
Purple Sweet Potato Shortbread
Shortbread is a sweet snack in our family. I used to buy it on the street. Since I bought the oven, I haven’t bought any bread, cakes or anything else. Of course shortbread is no exception. The shortbread I made for the first time was relatively successful. The children said, "Mom, what you cook is so delicious." Can you do a little more? I love eating so much. Yes. If you make it yourself, it won't be too sweet and will taste much better. The most important thing is that it has no additives and is healthy to eat. It was originally made with bean paste, but my children were clamoring for purple sweet potatoes. I steamed some purple sweet potatoes temporarily and I didn't do anything special. I just pressed the purple sweet potatoes with a rolling pin into purple sweet potato puree. I didn't add sugar. Purple sweet potatoes themselves are sweet. I didn’t mark the red bean paste cake after I made it. I really can’t find it, so I might as well take a photo with the purple sweet potato!
Baking children -
Mango carrot juice
In this issue, Little G brings mango and carrot juice~ Many people don’t like to eat carrots, especially children, and carrots are a nutritious vegetable. So this time, Little G will teach you how to drink vegetables that you don’t like deliciously~ Let’s take a look!
Drinks Home cooking -
Banana milk with Sydney becomes refreshing in a second
Banana milk tastes very good, but it feels a little greasy because of its thickness and sweetness. After adding Sydney, it will have a refreshing feeling. Bananas contain potassium. Eating one banana in the morning, noon and evening can allow the body to obtain enough potassium. But the calories are very high. When eating bananas, reduce the intake of other calories
Drinks Home cooking