Recipes

Page 3012 of 6738

Sauce tendon meat

It’s really hard for me to make a meat dish as a non-meater. Fortunately, my son is not with me for the time being. Normally, it’s just me and my husband eating at home. However, if I don’t eat meat for a long time, I feel tired. My husband also has objections and complains that we are almost turning into rabbits! Think about it, in addition to stir-fried green vegetables, the three meals a day should be stir-fried green vegetables. Although eating more green vegetables is good for the body, it must be mixed with meat and vegetables. But what kind of meat recipe to make? It’s too complicated and I can’t learn it. It’s also fatty. My husband won’t eat it. I asked him to make a simple boiled tendon meat! What is tendon meat? What is this part of meat called? Every time I go to the supermarket, I have to point to the counter full of pork and ask the salesperson. Except for the pig's feet, I can't name the rest. After buying back the shank meat, I started to work. I accepted the lesson I had done unsuccessfully some time ago. This time I did not cut the meat into small pieces, but cooked it whole. In this way, the cooked meat can be easily cut into slices, instead of everything falling into pieces like last time. Looking at the cut meat, it felt good and I felt a sense of accomplishment. After tasting it, my husband said that it looked good but was a bit bland. Dizzy! It seems that I forgot to add salt! Just have to improve next time.

Hot dishes Old soy sauce
Mutton noodle soup

Every time my family cooks mutton, the final staple food must be mixed noodles, and mung bean mixed noodles. I think mutton and mixed noodles are a perfect match. The two are the most delicious when mixed together. However, the mutton rolls left over from the mutton-shabu-shabu taste great when paired with mixed noodles. I like it when I put it in a bowl and add some pepper noodles for seasoning.

Staple food Home cooking
Purple sweet potato and jujube paste snack bag

This time the baking class is about learning how to use sugar. Today I used white sugar to make jujube puree and purple sweet potato filling. I originally wanted to make fancy bread, but after the dough was ready, I was too lazy to shape it, so I made this small meal bun that does not require any shaping. It tastes just as delicious, but it is not as good-looking as the fancy bread.

Baking Pregnant women
Eat pumpkin like fruit - almond pumpkin

Almonds are divided into two types: sweet almonds and bitter almonds. Almonds produced in southern China are sweet almonds (also known as southern almonds), with a slightly sweet and delicate taste. They are mostly used for food. They can also be added as raw materials to cakes, cookies and dishes. They have the effects of moistening the lungs, relieving coughs, smoothing the intestines, etc., and have a certain alleviation effect on dry coughs without phlegm and chronic coughs due to lung deficiency; North The almonds produced in Fang are bitter almonds (also known as northern almonds). They have a bitter taste and are mostly used for medicinal purposes. They have the effects of moistening the lungs and relieving asthma. They are very effective in treating phlegm, cough, asthma and other symptoms caused by colds. However, you should not take too much bitter almonds at one time, and it is appropriate not to exceed 9 grams each time. Almonds are rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. The content of carotene is second only to mango among fruits. People call almonds an anti-cancer fruit. Almonds are rich in fat and oil, which can lower cholesterol. Therefore, almonds have a good effect on preventing and treating cardiovascular system diseases. I made almond pumpkin for breakfast today. Pumpkin is rich in carotene, vitamin C and crude fiber, which can strengthen the spleen. The steamed pumpkin is paired with yogurt, raisins and almond kernels. It has a unique flavor when you eat it. It feels like you are eating fruit instead of vegetables.

Dessert Cold dishes
Chestnut Cream Sauce

Autumn chestnuts are very good, big, sweet and floury, rich in nutrients and full of taste. They can be used to make various dishes and snacks. This time I used it to make creamy chestnut jam and spread it on the layer and surface of the cake. It was very sweet.

Dessert Jam
Chestnut and millet porridge

Chestnuts have high nutritional value and are delicious. During this chestnut season, I buy chestnuts almost every day. In addition to roasting and eating them, they are also good for cooking and making porridge. Today I used it to make porridge with millet, which nourishes the stomach and kidneys. Adding black dates also has the effect of nourishing blood. It is a delicious health porridge.

Staple food Porridge
Fried fish nuggets

During the Spring Festival, my sister brought a big fish weighing several dozen kilograms. Share it with several families. The fish my family gets is made into fried fish nuggets because the fish is fresh. The fried fish pieces are very delicious. It’s great as a side dish or snack. Crispy skin and delicious meat,

Hot dishes Home cooking
[Invigorating Qi and Blood] Chestnut Chicken Soup

Usually when making soup, you use the reservation function. You put all the ingredients into the stew pot at once, and then wait to add the appropriate amount of salt and pepper before eating~~~~The advantage of this is that it is simple and saves trouble. The disadvantage is that ingredients that are easy to stew will be a bit ugly. For example, green onions will become unrecognizable after 3-4 hours of stewing~~~ In view of the above situation, if I have time on weekends, I still prefer to use the following method~~~ It seems a little more troublesome, but in fact there is not much difference, and it is just a matter of adding ingredients in batches according to the time~~~ Today’s [chestnut chicken soup] looks more like mixed vegetable soup~~ Originally, I only planned to use chestnuts and American ginseng to make soup, but then I discovered carrots, so I added carrots~~~ Then I discovered lettuce, so I simply added lettuce~~~ It not only solves the problem of the remaining ingredients in the refrigerator, but also satisfies our appetite, and our bodies are also recuperated. I won’t go into details about replenishing qi and blood, enhancing immunity, etc., O(∩_∩)O~~~~~ In one sentence: kill several birds with one stone!

Soups Chinese banquet
Almond Cookies

If you don’t want to use a piping bag to pipe cookies, just make this simple cookie. It’s simple to operate, but still crispy and delicious. It’s perfect for snacks and afternoon tea snacks.

Baking Butter
Throat Pear Cup

Learn how to cook Throat Pear Cup with Drinks and old man.

Drinks old man
Spicy stir-fried cabbage

I have never been able to cook this dish well, so my eldest sister taught me a trick, hey, put two star anise, don’t mention it, it tastes really good. I made this dish tonight, and my grandpa praised it for being delicious. There is nothing better than getting approval from my family when cooking at home!

Hot dishes Cabbage
Traffic light (fried luncheon meat with green pepper and egg)

Today, my child missed one class due to the teacher's leave. He went home early and went to make up classes in the afternoon... It broke the original plan and could only eat at home at noon, but there seemed to be no food at home: a green pepper, a few eggs, and half a can of luncheon meat😏Okay, I asked my son, do you want to eat fried eggs with green peppers or fried luncheon meat with green peppers? My son replied: Can I put both luncheon meat and eggs? Just in time for the traffic light🚥Hahaha, what a great name, that’s it!

Hot dishes Home cooking
Grilled Grapefruit

Learn how to cook Grilled Grapefruit with Baking and children.

Baking children
Steamed buns with fresh meat, salt and vegetables

I like eating steamed buns very much~~especially mushroom and fresh meat buns~~I made them once a few years ago, but they didn’t go well, so I failed anyway. I tried again this time, and they were very successful and well done, but the buns looked a bit ugly~Haha

Staple food Home cooking
【Yantai】Garlic Spicy Tofu

Tofu contains a variety of proteins with very high nutritional value, and in most cases these proteins can be completely absorbed by the body, so eating tofu is the best choice to supplement protein. Tofu can be made into a variety of delicious dishes. Fry it first and then use it in cooking to make it taste even better.

Hot dishes Home cooking
Umeboshi Shaobing

The fat meat inside produces a little oil, making it taste greasy but not greasy. When two completely different ingredients are paired together, they complement each other just like a couple with complementary personalities. This taste makes people nostalgic

Staple food Home cooking
Stewed naked carp with shredded radish

Now there is a kind of naked carp, which was rarely seen in the Central Plains area before. It is called naked carp because this fish has no scales. I once ate naked carp from Qinghai Lake in a hotel in Qinghai Lake, and I don’t know if it is the same fish. Anyway, it had a label when I bought it, but it was definitely not from Qinghai. I haven’t tried it, so I’ll buy one and try it. First make it according to the most basic method. It tastes pretty good. There are no fish scales. The fish skin is quite thick and has a lot of gum. The taste is also good.

Hot dishes Home cooking
Yogurt Fruit Salad

Yogurt fruit salad is a favorite dish among Chinese people since the popularity of Western food. Yogurt salad should actually be a combination of Chinese and Western methods. Using yogurt and fruits is nutritious and healthy and in line with the taste of the Chinese people. Yogurt fruit salad has been popular for a long time. Today’s old dishes must be made differently, just because they are Naturally, the homemade yogurt is not a big difference, but the difference today lies in this container, a chocolate cup that can be eaten directly. I made an edible cup by myself, and used it to hold yogurt and fruit salad. While tasting the salad, I bit into a piece of chocolate cup, and the rich chocolate flavor blended into the salad. It was really a pleasure.

Cold dishes Butter