Recipes

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Spicy-----Twice-cooked Pork with Black Bean Flavor

Twice-cooked pork, a simple and easy home-cooked dish

Hot dishes children
Home-cooked dishes should also look good "Tomatoes in Sugar Water"

I have posted so many dishes, saved a few of them, and followed 5 people. I am also a very good person, haha. Just kidding, whether you like it or not, I will continue to post recipes. In fact, I will write more traditional dishes in my recipes, and I will write them more carefully, which is more suitable for beginners to master the essentials of cooking. Anyone who has read my recipes carefully will probably understand this. New dishes are also relatively simple, and you have to put some effort into the presentation. The dishes must be delicious, look good, be written correctly, and be able to make them.

Sugar water Home cooking
Sweet and Sour Pork Ribs

Spare ribs are my little master’s favorite food. He is used to braised pork ribs and feels like he needs a change of taste. That day, I saw Lao Yang’s kitchen making this sweet and sour pork ribs. I was drooling while watching it, so I quickly learned to make it. My little master liked it very much and clapped his hands and said it was so delicious! You can do it more often in the future. Sweet and Sour Pork Ribs—it has become a favorite dish in my family.

Hot dishes Home cooking
Six-inch Oreo Cream Cake

I followed the trend and made an Oreo salted cream cake! The taste is indeed extraordinary. Facts have proven that whether it’s a wooden chaff cup, a snowy cake or a cream cake, Oreos and animal cream are a match made in heaven! With a little bit of salt, the texture is so unique!

Baking Afternoon tea
Steamed loofah with minced pepper vermicelli

Learn how to cook Steamed loofah with minced pepper vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Raisin bread

Learn how to cook Raisin bread with Baking and Breakfast.

Baking Breakfast
Stir-fried broad beans with pickled vegetables and bamboo shoot tips

Learn how to cook Stir-fried broad beans with pickled vegetables and bamboo shoot tips with Hot dishes and Home cooking.

Hot dishes Home cooking
Toast pizza - nutritious breakfast in one step

Make a big piece of toast the night before and you’ll have dinner the next morning. The toast pizza I made today added eggs, so you don’t need to spend extra time frying the eggs. It’s most suitable for mornings when time is tight. It’s nutritious and delicious and can be done in about fifteen minutes

Baking Breakfast
Bean Curd Short Ribs

The weather is sultry, and I have made tomato juice at home too many times. This time I used rose fermented bean curd to make short ribs, which are equally sweet and fragrant. There are also fermented bean curds that are golden in color. The frankincense slowly penetrates into the pork ribs through the soup during low heat cooking, making it a tough dish that can be eaten away in summer.

Hot dishes Cooking wine
Homemade French Fries

Learn how to cook Homemade French Fries with Snacks and old man.

Snacks old man
Grilled yellow croaker

The story behind the food: When it comes to casseroles, everyone is familiar with it. Making soup in a casserole is the most delicious. However, the previous casseroles usually broke after a few uses. I bought a Kunbo casserole a few days ago. It can be dry-fired indefinitely without breaking, can be cooled or heated quickly without breaking, can withstand a temperature difference of up to 700 degrees between hot and cold, and can be used to roast sweet potatoes, fish, etc. It has completely subverted my understanding of casseroles. Today I used it to make grilled yellow croaker and it was so fragrant.

Hot dishes Home cooking
Mushroom Steamed Egg

First time making it, first time posting it, delicious!

Home cooking Private kitchen
Spicy and sour pork and potato shreds

Learn how to cook Spicy and sour pork and potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Salted egg yolk and bacon rice dumplings

Today is the Dragon Boat Festival, I wish everyone a happy holiday! During the Dragon Boat Festival, Hangzhou eats five yellows, which are five things with yellow in their names - yellow croaker, eel, egg yolk, yellow wine and cucumber (the style of cucumber somehow feels wrong). It seems that there is no special requirement to eat rice dumplings, but after all, rice dumplings are eaten on festivals across the country, so it goes without saying that rice dumplings are eaten. I guess it’s to eat the egg yolk at the same time. The rice dumplings in the south are basically soy sauce rice dumplings, and then add pork belly and egg yolk. I’ve posted several rice dumpling recipes, how could I forget the gluttonous variety of egg yolk rice dumplings! This year the Dragon Boat Festival is in school (it seems like it is in school every year...), and the weather is very hot. It is not convenient to buy some fresh meat, especially pork belly with fat, so I choose bacon with more fat instead. I must say salted egg yolk, which I pickled myself, because there are no high-gluten flours in the nearby supermarkets, so when making bread, I always put an additional egg white in order to meet the protein content standard, so - the egg yolk is left gorgeously. I don’t like making margaritas all the time, like if I could just pick up some salt and pickle the salted egg yolks, I tried it and it worked. In this photo, it didn’t take long to pickle, and it didn’t have a lot of oil, but it was already very tasty. I will improve the recipe next time, and the successful test will be published, for the benefit of everyone who is also confused ~ I think I am quite good at using leftovers rationally, I guess my linear programming teacher will be very pleased to see it, haha~

Snacks old man
Chestnut bone soup

Autumn is the best time to eat chestnuts

Soups Astragalus
Scallion oil crispy biscuits

A very delicious biscuit. If you don’t like sweets, you can try this one. It has the aroma of green onions and is very crispy. You will definitely love it!

Baking All-purpose flour
Steamed abalone with garlic vermicelli

Sometimes, making a banquet dish for a star hotel at home doesn't have to be complicated. You just need to master the tricks and do a few meticulous key steps. You can also create a luxurious banquet dish with quick hands. This plate of [Steamed Abalone with Garlic Vermicelli and Vermicelli] can be prepared in just ten minutes. The abalone is soft, tender and chewy, and the vermicelli inside has absorbed enough essence. It is even more delicious, smooth and tough. It will be eaten up as soon as it is served.

Hot dishes Seafood
Egg roll

When I was young, my mother and grandma made it and never got tired of eating it... Now I know how to do it. In fact, you can put chopped green onion in the minced meat, and you can put soy sauce, minced chili, etc. in the thicker ones.

Staple food Home cooking