Recipes
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Perfect with soup---BLUE CHEESE CROUTONS
When drinking Western-style soup, this small supporting role often appears, crispy, browned, and fragrant. It tastes crunchy when eaten alone, but when eaten with thick soup, it will absorb the soup and add layers of texture to the taste. And it’s also a good little snack. It’s super easy to make it yourself!
Snacks old man -
Eat at Huayuer’s house~~~~~~ Chives, Cordyceps and Mushroom Pancakes
Learn how to cook Eat at Huayuer’s house~~~~~~ Chives, Cordyceps and Mushroom Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Bacon Siomai
Learn how to cook Bacon Siomai with Staple food and Home cooking.
Staple food Home cooking -
Braised crucian carp
Specialty dish, dad loves the fish I cook
Hot dishes Home cooking -
Fried egg loofah noodles
Learn how to cook Fried egg loofah noodles with Staple food and Noodles.
Staple food Noodles -
Fried Luffa with Shrimp
Fried loofah with shrimps is actually a simple and common home-cooked dish;
Hot dishes Home cooking -
Blooming Rich Shrimp
This blooming rich shrimp is both beautiful and delicious. The fragrant shrimp smell is exuding, which is so irresistible that I finished it immediately! This dish of rich shrimp with blooming flowers is a good choice whether it is for Chinese New Year or festivals or gatherings with friends. Hahaha...
Hot dishes Home cooking -
Black sesame and osmanthus glutinous rice balls
This is my first time making Yuanxiao. Sister L gave me full guidance. Although the size of the dumplings may not be uniform... but it is my first time and it is worth remembering. I just posted it to show my shame. And the fillings I made myself are much sweeter than those sold outside! Haha~ With the addition of crushed peanuts, it has the texture of peanut particles when you bite it. Sugar osmanthus is used instead of white sugar, and the black sesame has a hint of sweet osmanthus.
Staple food Home cooking -
Oat black soybean milk
It is said that oats are a particularly healthy staple food and are very good for controlling blood lipids and blood sugar. There are many types of oat products, including oatmeal, oatmeal, and instant oatmeal. . . . Not all oat products have such benefits. That kind of instant oatmeal only needs to be cooked for a few minutes to eat, or only needs to be soaked in hot water for a minute or two to eat. It is not ideal for delaying postprandial blood sugar and blood lipids. The kind of raw oatmeal directly crushes the whole oat grains into large pieces and must be cooked before eating. This kind of oatmeal has no loss of nutrients and is very suitable for people with high levels of obesity. There happens to be raw oatmeal like this. Even if you are not a person with three heights, you can still use it to make oatmeal and soy milk. Oats don't have any special taste, but they have a unique texture. The soy milk made with it also has a smooth and thick feeling.
Soups Soup -
Grilled cold noodles
Learn how to cook Grilled cold noodles with Staple food and Pasta.
Staple food Pasta -
Stir-fried eggplant with green beans
Learn how to cook Stir-fried eggplant with green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Noodles and Edible oil.
Noodles Edible oil -
Cold Cowpeas
Summer is coming, cowpeas are on the market in large quantities, and the price has become cheaper. In this summer, we can all enjoy this seasonal vegetable in different ways. Today I made a cold cowpea salad, and the beautiful color makes people very happy.
Cold dishes Beauty Pepper -
Fried ham with garlic sprouts
Learn how to cook Fried ham with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Learn to make honey grapefruit tea
This is my first time making grapefruit tea. I saw that various methods are different, so I tried it myself. Here are some thoughts. First, the grapefruit peel is still cut too big when shredded. If you want to try it, you can cut it as finely as possible. This should remove more bitterness during the soaking process. Second, some grapefruit peels are pickled with salt and then boiled in water for about 10 minutes. I figured that the essence is in the peel, and I was afraid that a lot of active ingredients would be lost when cooked, so I skipped this step. However, the finished product has a strong bitter taste. If you don’t mind, boil it first and it should be less bitter. Third, I used one grapefruit peel and half a grapefruit meat. I felt that I used less grapefruit meat, because when I put the grapefruit meat down, it looked like a lot, and in the end there was only a little left. You can enlarge half or the whole grapefruit meat. Fourth, when eating, I feel that it tastes better this way: soak it in warm water for each time to get out most of the honey flavor and eat it first. For the second time, soak it in boiling water for a while to bring out the aroma of the pomelo peel. The pomelo grains will also be filled with water, making it very interesting to eat. This way, you can get both nutrition and taste. I hope the above will be helpful to the cones you want to make.
Dessert Drinks -
Fresh and refreshing lemon toast
The biggest advantage of toast is that you can add any kind of jam and meat you like. This bread is added with lemon, which has a fresh taste and whets your appetite. Just in time, the remaining lemon peel after making the cake has a place to be used. Kill two birds with one stone (expand)
Baking Butter -
Celery fried vermicelli
Learn how to cook Celery fried vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried yam with fungus
I had a yam left at home, and I just happened to soak the fungus, so I made this using local materials. It was okay and tasted good
Hot dishes Home cooking